Anchovies 65 Recipe – Nethili Meen 65 Recipe

Anchovies 65 Recipe – Nethili Meen 65 Recipe with step wise pictures.

Crunchy and spicy anchovies fry which is so delicious on its own as a appetizer or as a side dish with your lunch.

This fish is addictive. It taste so delicious and is so easy to make as well. You can serve it as party appetizer or have it as a snack or main salad as well. It is super crispy anchovies fish taste amazing.

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Anchovies 65 Recipe - Nethili Meen 65 Recipe

Crunchy and spicy anchovies fry which is so delicious on its own as a appetizer or as a side dish with your lunch,

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 13 minutes

servings

Course: Appetizer

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Anchovies / Nethili Meen - 500 grams
• Curd / Yogurt - 1/2 cup
• Lemon - 1
• Kashmiri Chilli Powder - 2 tblsp
• Garam Masala Powder - 2 tsp
• Black Pepper Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Salt to taste
• Rice Flour - 1/4 cup
• Oil for deep frying

Instructions

• Mix all ingredients except oil and leave to marinate for 30 mins.
• Heat oil for frying and fry this till crispy.
• Serve hot.

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Pictorial:

1)Take yogurt in a bowl

2)Add lemon juice

3)Add kashmiri chilli powder

4)Add garam masala pwoder

5)Add turmeric powder

6)Add black pepper powder

7)Add salt

8)Add rice flour

9)Mix well

10)Add anchovies fish

11)Mix well and leave to marinate for 30 mins

12)I placed the lemon skin while it is marinate to remove all the fishy taste

13)Drop in hot oil. Dont mix as soon as you put in hot oil

14)Fry till crispy

15)Serve