Triple Club Sandwich Recipe

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Club Sandwiches are usually a no cook sandwich. And they just need some assembling and can be made in few minutes. Recently i had this sandwich in a juice shop and i loved it so much. I decided to imitate it and recreate it at home and it was a success. I used my eggless mayo for this, you can use normal mayonnaise as well.

I have been making a lot of sandwiches recently, and my drafts is piling up with many sandwich recipes. Stay tuned for many more new sandwich recipe in my blog..

The sandwich which i had in that shop has 4 bread slices with three different fillings. A veggie mix, chicken mix and a egg one. They added pineapples in the chicken filling too, but i skipped that and kept it plain and simple.

This is quite a big sandwich, so half a sandwich is good for one. Me and hubby shared this sandwich and sipped a cup of green tea with this. Hope you will try this and let me know how it turns out for you..

Preparation Time : 10 mins

Makes : 2 big sandwiches

Ingredients:

Bread Slices : 8

Butter – 3 tblspn

Egg – 2

Salt to taste

Pepper to taste

Onion – 1/2 sliced thinly

Tomatoes – 1/2 sliced thinly

Oil – 1 tsp

For Veggie Filling:

Carrot – 1/2 cup grated

Onion – 3 tblspn finely chopped

Cabbage – 1/2 cup thinly sliced

Capsicum / Bell Peppers – 3 tblspn finely chopped

Green Chilli – 1 chopped finely

Mayonnaise – 3 to 4 tblspn, (RECIPE HERE)

Salt to taste

Pepper to taste

Sugar – 1/4 tsp

For Chicken Filling:

Chicken – 11/2 cup cooked and shredded

Mayonnaise – 3 to 4 tblspn (RECIPE HERE)

Salt to taste

Pepper to taste

Red Pepper Sauce – 1 tsp

Method:

Mix the veggie filling ingredients, chicken filling ingredients in separate bowls and set aside.

Heat oil in a small pan, and crack a egg in, season it with salt and pepper. flip over and cook. Remove and set aside.

Take a breadslice, butter it slightly, place veggies filling in, cover with another bread, butter it and place egg in, place few onion and tomato slices over it. Cover with another bread, butter it and spoon some chicken filling in cover with another buttered bread.

Now cover this entire thing with foil and let it set for 15 mins.

Cut it into traingles.

Serve.

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