Vanilla & Chocolate Popsicles Recipe with step wise pictures.
Delicious vanilla and chocolate popsicle which taste super yummy and creamy. This easy to make and your kids will love this for sure.
Super refreshing and easy popsicle recipe which can be made in minutes. This vanilla and chocolate popsicles is so delicious and can be made in any flavour combo.
I love making popsicles during this hot weather. My mom is a fan of my popsicles so i try to make it often. Since i am in a popsicle making mood. She started demanding many popsicle recipes to me. Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/04/kiwi-popsicles-recipe.html
Similar Recipes,
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Mango Popsicles
Chocolate Icecream
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/05/jam-popsicles-recipe.html
Table of Contents
📖 Recipe Card
Vanilla Chocolate Popsicles Recipe
Ingredients
FOR VANILLA LAYER:
- Milk - 1 cup
- Sweetened Condensed Milk - ⅓ cup
- Vanilla Extract - 1 tsp
FOR CHOCOLATE LAYER:
- Cocoa Powder - 1.5 tblsp
- Milk - 1 cup
- Sweetened Condensed Milk - ⅓ cup
Instructions
- Take milk, vanilla and condensed milk in a sauce pan and heat gently.
- Pour this in popsicle mould till it is half filled. Freeze for 2 hours.
- Now take cocoa powder, condensed milk, milk in the sauce pan and bring it to a boil.
- Pour this over the vanilla mix and freeze overnight.
- Run the mould under tap water and unmould.
- Serve
Pictorial:
1)Take condensed milk in a sauce pan.
2)Add in milk
3)Add in vanilla
4)Mix well. Bring it to a boil.
5)Take it off the heat
6)Take popsicle mould
7)Fill this half way through
8)Put this in freezer for 2 hours.
9)Now make chocolate filling. Take cocoa powder in a sauce pan
10)Add condensed milk.
11)Mix well.
12)Add in milk
13)Mix well
14)Heat till it comes to a boil.
15)Remove the mould
16)Pour the chocolate mix
17)Leave some space on top.
19)Cover and freeze overnight.
20)Run the mould under tap water and unmould.
21)Unmould and serve
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