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    15-Minute Lobia Curry Recipe - Black Eyed Peas Curry Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    15-Minute Lobia Curry Recipe - Black Eyed Peas Curry Recipe with step wise pictures.

    Easy and fast lobia curry or black eyed peas masala. This needs no onions and tomatoes. This curry is fast to make and taste great with rice or roti.

    You dont need onions and tomatoes to make this curry. The complete flavour and taste comes from garlic and cumin seeds. This is one of the fastest curry you could ever make. You can make this with most of the beans.

    Black eyed peas is a nutritious grain which you have to include in your diet atleast once a month. You can either make rasam or sundal using it. It taste really delicious.

    Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam, 

    You can also check out this mixed legumes curry which is high in protein.

    https://www.yummytummyaarthi.com/2017/11/black-eyed-peas-curry-recipe-lobia.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/09/black-eyed-peas-sundal-recipe-karamani.html

    Table of Contents

    • 📖 Recipe Card
    • Simple Lobia Curry Recipe

    📖 Recipe Card

    Simple Lobia Curry Recipe

    Easy and fast lobia curry or black eyed peas masala. This needs no onions and tomatoes. This curry is fast to make and taste great with rice or roti.
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    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 to 6 servings
    Author: Aarthi

    Ingredients

    • Black Eyed Peas / Lobia - 2 cups dry
    • Oil - 1 tblsp
    • Cumin Seeds / Jeerakam - 2 tsp
    • Garlic - 6 cloves crushed
    • Chilli Powder- 2 tsp
    • Cumin Powder - 2 tsp
    • Turmeric Powder - 1 tsp
    • Salt to taste

    Instructions

    • Soak black eyed peas overnight. Take it in a cooker, add water and cook for 3 whistle. Simmer the flame and cook for 5 mins. Take it off the heat and let the pressure release by itself. Open and mash it roughly.
    • Heat oil in a pan, add cumin and let it sizzle.
    • Add garlic and saute for a min.
    • Add turmeric powder and mix well.
    • Add remaining spice powders and mix well.
    • Add in the beans and salt. Simmer for 5 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)I soaked black eyed peas overnight. Take it in a cooker. Cook black eyed peas / karamani or lobia in a pressure cooker for 3 whistle. Then simmer for 5 mins. Take it off the heat. and let the pressure release by itself.

    2)Mash the beans roughly

    3)Set this aside.

    4)Heat oil in a pan.

    5)Add in cumin seeds

    6)Add crushed garlic

    7)Add in turmeric powder

    8)saute for a min.

    9)Add in chilli powder, cumin powder

    10)Mix well

    11)Add in cooked beans

    12)Mix well

    13)Add salt to taste

    14)Simmer for 5 mins

    16)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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