Hakka noodles is a stir fry noodles with sauces which taste so delicious. Veg hakka noodles makes a Perfect lunch or dinner.
Hakka Noodles Recipe
Noodles is my favorite dish. I order it quite often when we drop by any restaurant. I make it often at home too. You can check out my noodle recipes in this blog. But this is the first time I used hakka noodles, normally i use plain noodles.
What is Hakka Noodles?
Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats. A hakka noodle is made from unleavened dough( rice or wheat flour) that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking
Where did Hakka noodles originate?
The Chinese immigrants here were Hakka people from Northern China, and the cuisine was, and still is, a mix of Chinese with Indian ingredients, and Bengali influences. To the original Hakka cuisine, the Tangra Chinese added green and red chilies, made hot fiery pastes and sauces with oil and garlic.
I made it using lots of veggies. You can add cabbage, mushroom or any vegetables as you like in this noodles. I will share various variation of using this hakka noodles soon..Keep checking it..
Hakka Noodles Preparation
- Bring water in a large pot to a good boil. Add in salt and noodles. Cook as per package directions. Once cooked, drain it and wash with cold water. Now drizzle 1 tblspn oil over it and toss well.
- Now heat oil in a large wok. Add in ginger garlic and saute for a min.
- onions and saute for 2 mins.
- Add in salt and sugar and mix well.
- Add in carrots, beans and capsicum. Toss well. Cover the wok with a lid and cook for 5 mins.
- After 5 mins open the lid and add in soy sauce and mix well.
- Add in pepper powder as well.
- Now add in cooked noodles and toss well with the veggies.
- Stir fry it for 5 mins or so..
- Serve immediately.
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Hakka Noodles | Veg Hakka Noodles Recipe | Hakka Noodles Recipe
Hakka noodles is a stir fry noodles with sauces which taste so delicious. Veg hakka noodles makes a Perfect lunch or dinner.
Ingredients
- Hakka Noodles - 1 packet / 150 grams
- Oil - 1 tblspn
- Salt to taste
- Water - to cook noodles
- For Noodles:
- Oil - 1 tblspn
- Ginger - 1 tblspn minced
- Garlic - 1 tblspn minced
- Onions - 1 small sliced thinly
- Carrots - 1 medium size julienned
- Beans - 6 chopped finely
- Capsicum - ½ sliced
- Salt to taste
- Sugar - 1 tsp
- Soy Sauce - 1 tblspn or to taste
- Pepper Powder - 2 tsp
- Spring Onion - 3 tblspn finely chopped
Instructions
- Bring water in a large pot to a good boil. Add in salt and noodles. Cook as per package directions. Once cooked, drain it and wash with cold water. Now drizzle 1 tblspn oil over it and toss well.
- Now heat oil in a large wok. Add in ginger garlic and saute for a min.
- Add in onions and saute for 2 mins.
- Add in salt and sugar and mix well.
- Add in carrots, beans and capsicum. Toss well. Cover the wok with a lid and cook for 5 mins.
- After 5 mins open the lid and add in soy sauce and mix well.
- Add in pepper powder as well.
- Now add in cooked noodles and toss well with the veggies.
- Stir fry it for 5 mins or so..
- Serve immediately..
Video
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Hakka Noodles Step by Step Pictures
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| Egg Hakka Noodles..You can use veg hakka noodles too.. |
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Anonymous
So nice way of presentation.
Anonymous
Superlike.
sindhu
Good work..keep going..every day I am eagerly waiting for ur recipes...
Anu S. Varsha
Hi Aarthi,
I came across your blog while searching for Kerala recipes. I must say that I've bookmarked many of your recipes by now :D. What I really like about Yummy Tummy is that you've made an effort to take photos of all steps. That is what beginners like me look for.
I try out your recipes every weekend and it turns out awesome. Thanks to you and your blog for motivating the cook in me.
NagaRaj Raj
nice
Sushma Umashankar
Any alternate for soya sauce
Sushma Umashankar
Any alternate for soya sauce
Sushma Umashankar
Hi arti I need an alternate fr soya sauce