Eggless Sticky Toffee Pudding Recipe – Vegan Option Included – Best Recipe

I wanted to bake a sticky date pudding for a long time. Today i found a pack of dates in the back of the fridge which was nearing its expiry date. So i decided to use that in baking. I made a dates coconut energy bites and this delicious sticky date pudding. This is the first time i am trying it and it is a total winner..I am not a cake opr pudding person, but when i tasted this i am totally changed. If anyone asked me what is your favourite desert in this whole world, i would say it is sticky date pudding with butterscotch sauce.

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 I made this eggless, since i didn’t have eggs on hand. I created this recipe based on the ingredients i had on hand and when i took the first bite, i am completely lost. Specially the warm butterscotch sauce makes this pudding, it takes it to a whole new level. I strongly suggest you to make this pudding and serve it with butterscotch sauce. It is like a marriage made in heaven, cannot be separated at all..

Hope you will try this out and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 40 mins
Serves: 4 to 5


Ingredients:

Dates – 1/2 cup chopped / 90 grams
Milk – 3/4 cup / 180 ml
Baking Soda / Cooking Soda – 1/2 tsp
Brown Sugar – 1/2 cup / 100 grams
Cinnamon Powder – 1/2 tsp
All Purpose Flour / Maida – 3/4 cup / 90 grams
Salt – 1/4 tsp
Unsalted Butter – 1/2 cup / 110 grams
Butterscotch Sauce for serving (Recipe here)


(My 1 cup measures 240 ml)


For Vegan Option:
Use Soy Milk or Almond Milk for Regular Milk
Use Margarine or Vegetable Oil for Butter

Method:

Preheat oven to 190 degree C. 

First take a oven safe bowl or any cake pan and grease it well with butter and line a parchment over it and grease it with butter too. Set aside.

Take dates and milk in a sauce pan and cook it for 2 mins. Remove it from heat and sprinkle over baking soda, mix well and set aside.

Now take butter and brown sugar in a bowl and cream lightly.

Add in the dates mix and fold gently.

Add in flour, cinnamon and salt. Mix well.

Spoon this into the pan and bake it for 30 to 40 mins. Insert a toothpick to check whether the cake is done or not.

Remove it from oven and set aside to cool for 10 mins.

Now invert it to a plate, peel off parchment paper.

Slice and serve with butterscotch sauce.

Pictorial:

First lets prepare the pudding bowl..you can use normal  cake pan too

grease it with butter

line with a disc of parchment paper and grease that as well..set this aside

deseed some dates

chop it finely

take it in a sauce pan

add milk

now cook this for couple of min

remove it from heat and sprinkle over baking soda

mix wel

it will foam up

take butter in a bowl

add in brown sugar

cream lightly

add the dates mix

mix well

add in flour

add salt

add in cinnamon

mix well

pour this into the pan

bake till done

look at those spongy texture

unmould

unwrap

pour over warm butterscotch sauce..RECIPE HERE

DONE

Slice and serve with more sauce