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You are here: Home / baked / Eggless Sticky Toffee Pudding Recipe – Vegan Option Included – Best Recipe

Eggless Sticky Toffee Pudding Recipe – Vegan Option Included – Best Recipe

June 2, 2016 By Aarthi 4 Comments

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I wanted to bake a sticky date pudding for a long time. Today i found a pack of dates in the back of the fridge which was nearing its expiry date. So i decided to use that in baking. I made a dates coconut energy bites and this delicious sticky date pudding. This is the first time i am trying it and it is a total winner..I am not a cake opr pudding person, but when i tasted this i am totally changed. If anyone asked me what is your favourite desert in this whole world, i would say it is sticky date pudding with butterscotch sauce.

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 I made this eggless, since i didn’t have eggs on hand. I created this recipe based on the ingredients i had on hand and when i took the first bite, i am completely lost. Specially the warm butterscotch sauce makes this pudding, it takes it to a whole new level. I strongly suggest you to make this pudding and serve it with butterscotch sauce. It is like a marriage made in heaven, cannot be separated at all..

Hope you will try this out and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 40 mins
Serves: 4 to 5


Ingredients:

Dates – 1/2 cup chopped / 90 grams
Milk – 3/4 cup / 180 ml
Baking Soda / Cooking Soda – 1/2 tsp
Brown Sugar – 1/2 cup / 100 grams
Cinnamon Powder – 1/2 tsp
All Purpose Flour / Maida – 3/4 cup / 90 grams
Salt – 1/4 tsp
Unsalted Butter – 1/2 cup / 110 grams
Butterscotch Sauce for serving (Recipe here)


(My 1 cup measures 240 ml)


For Vegan Option:
Use Soy Milk or Almond Milk for Regular Milk
Use Margarine or Vegetable Oil for Butter

Method:

Preheat oven to 190 degree C. 

First take a oven safe bowl or any cake pan and grease it well with butter and line a parchment over it and grease it with butter too. Set aside.

Take dates and milk in a sauce pan and cook it for 2 mins. Remove it from heat and sprinkle over baking soda, mix well and set aside.

Now take butter and brown sugar in a bowl and cream lightly.

Add in the dates mix and fold gently.

Add in flour, cinnamon and salt. Mix well.

Spoon this into the pan and bake it for 30 to 40 mins. Insert a toothpick to check whether the cake is done or not.

Remove it from oven and set aside to cool for 10 mins.

Now invert it to a plate, peel off parchment paper.

Slice and serve with butterscotch sauce.

Pictorial:

First lets prepare the pudding bowl..you can use normal 
cake pan too
grease it with butter
line with a disc of parchment paper and grease that as well..set this aside
deseed some dates
chop it finely
take it in a sauce pan
add milk
now cook this for couple of min
remove it from heat and sprinkle over baking soda
mix wel
it will foam up
take butter in a bowl
add in brown sugar
cream lightly
add the dates mix
mix well
add in flour
add salt
add in cinnamon
mix well
pour this into the pan
bake till done
look at those spongy texture
unmould
unwrap
pour over warm butterscotch sauce..RECIPE HERE
DONE
Slice and serve with more sauce

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Filed Under: baked, Christmas Cakes, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes, Vegan Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anju Mathew

    June 4, 2016 at 6:54 am

    Wow it looks so yummy. Surely going to give it a try.

    Anju

    Reply
  2. Sonal

    June 12, 2016 at 8:18 am

    Looks awesome..thank you. Will definitely try it

    Reply
  3. Anonymous

    November 5, 2016 at 5:56 am

    Can i use normal sugar instead of brown sugar?

    Reply
  4. Jennifer

    April 22, 2020 at 8:15 pm

    Hi I wanted to try this for a very long time but never dared to…but this time I dont have dates or brown sugar..what can be the replacement for these both???pls advise

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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