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Vegetarian American Chopsuey

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Few weeks back,hubby
and I went to a restaurant named “VV Grand” in our place. It is a
beautiful restaurant with a lovely atmosphere. We ordered this recipe over
there and I was so impressed with that. It tasted so awesome and it was love at
first sight. From that moment I know that I should try my hands on it. I am
working on the restaurant review for that amazing restaurant. Will post that
soon.

So coming back to
the recipe. It is one of the requested recipe in my blog. This restaurant
involves few steps in it. But the end result will be awesome. I have given a
step by step instruction which will help you 
a lot. So hope you will try it and let me know how it came out for you.

Serves : 2 to 3 

Ingredients:
Egg Noodles – 1
packet
Oil for Deep frying
For
Vegetable Mixture:
Oil – 1 tblspn
Ginger garlic paste
– 1 tblspn
Onion – 1 sliced
thinly
Carrot – 1 sliced
juliened
Cabbage – 1/2 cup
shredded
Bell pepper /
Capsicum – 1/2 sliced thinly
Salt to taste
Sugar to taste
Pepper – 1 tsp or to
taste
Ajinomoto / MSG – 1
tsp or to taste ( Optional)
For
Sauce:
Tomato ketchup – 3
tblspn
Soya Sauce – 1 tsp
or to taste
Vinegar – 1 tsp or
to taste
Water – 1/2 cup
Salt to taste
Sugar – 1 tsp or to
taste
Chilli powder – 1 tsp
Corn Flour / Corn
Starch – 2 tsp
Method:
Step
1:
Start by cooking the
noodles in water till they are done. Drain it and set aside to get dry.
Now make the
vegetable mixture. Heat oil in a pan.
Add in ginger garlic
paste and saute for a min.
Add in onions and
mix well. Now add in all the vegetables and give a stir. Cook for 10 mins so
they are cooked completely.
Season this with
salt, sugar and ajinomoto, pepper and mix well. Vegetable mixture done.
Step
2:
Now make the sauce.
Take all the ingredients for the sauce in a pan and bring it to a boil.
Simmer that for 5-10
mins till the raw flavour goes out.
Mix cornflour with
few tblspn of cold water and mix well..
Now add in cornflour
mixture and mix well so that it gets thick. Now the sauce is done.
Step
3:
Now fry the Noodles.
Heat oil in a pan. When it gets hot Take noodles and drop it in there.

Fry that till golden and drain them aside.
Step
4:
Now time to
assemble. Take noodles in a bowl. Add in vegetable mixture and sauce over it
and toss well.
Serve immediately.

Pictorial:

Start by making the vegetable mixture
Saute ginger garlic in oil
add in onions
and cook till light golden
add in all the vegetables
along with a touch of salt and sugar
mix well
and let it cook for a while..Vegetables done
Now make the sauce
Add all the stuffs in a sauce pan
and bring it to boil
let it boil till it gets thick
add the corn starch mixture 
and mix well..Sauce done..
Now lets do the crispy noodles..Boil egg noodles and drain it
Heat oil in a kadai
drop the noodles and let them fry
till they turn crispy and golden
Now time to assemble
Take noodles in a bowl
add the vegetable mixture
pour your sauce over
and toss well
Serve

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Aarthi

About Aarthi

I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

Reader Interactions

Comments

  6. Amruta

    Hi Aarthi, thanks a lot for this recipe.
    I just wanted to know why you didn't add pineapple pieces in the sauce. Actly I really love the sweet n sour taste which comes in between the tasty bites of the chopsuey and for me its really an imp ingredient in this recepie.
    Do keep posting more chinese dishes đŸ™‚

    Reply

  14. Pon.G.Nithya

    Hi, I absolutely love American Chopsuey and never thought that I will be able to make it in my own kitchen. But thanks to you, you simplified the process, and I am right now eating the American Chopsuey I made myself. It tastes yummy. Thanks a ton đŸ™‚

    Reply

  24. Anonymous

    Hi can i use normal noidles instead of egg noodles?? Also can i fry noodles directky in oil instead of boling dem??

    Reply

  26. Anonymous

    Hi can i bake d basic vanilla cake in diff tins togethr in d oven bcoz i hv small bakin tray n d measurmnt u hv gvn seems to b more.
    Also can i bake dus cake n whole wheat buns togethr in d same ovn in order to sav tim ?? Hw much shufflun wud b required n temperature to bake??

    Reply

  31. Neethu Mary Mathew

    Hi Aarthy,

    I used to prepare many dishes from your site. But yesterday I thought of prepapring vegetable noodles.So i started thinking like that and I ended with this Chopsuey. Taste was superb and everyone in my family loved it. The only problem I found was, I had mixed the sauce and after 15 mnts only everyone came to have it and so it was lil cold thought the noodles were crsipy. Next time i will make sure I will mix only, when everyone comes in :).

    Reply

  32. Anonymous

    Wow… this recepie is amazing…. but since there is inavailability of noodles in nearby shop, i chose Maggi noodles, still it is delicious. Thank you..

    Reply

  33. Anonymous

    Wow… this recepie is amazing…. but since there is inavailability of noodles in nearby shop, i chose Maggi noodles, still it is delicious. Thank you..

    Reply

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