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Few weeks back,hubby and I went to a restaurant named “VV Grand” in our place. It is a beautiful restaurant with a lovely atmosphere. We ordered this recipe over there and I was so impressed with that. It tasted so awesome and it was love at first sight. From that moment I know that I should try my hands on it.
I am working on the restaurant review for that amazing restaurant. Will post that
soon. So coming back to the recipe. It is one of the requested recipe in my blog. This restaurant involves few steps in it. But the end result will be awesome. I have given a step by step instruction which will help you a lot. So hope you will try it and let me know how it came out for you.
soon. So coming back to the recipe. It is one of the requested recipe in my blog. This restaurant involves few steps in it. But the end result will be awesome. I have given a step by step instruction which will help you a lot. So hope you will try it and let me know how it came out for you.
Vegetarian American Chopsuey
Prep time
Cook time
Total time
Delicious American Chopsuey which is super yummy and taste absolutely delicious.
Author: Aarthi
Recipe type: Main
Cuisine: American
Serves: 2 servings
Ingredients
- Egg Noodles - 1 packet
- Oil for Deep frying
- Oil - 1 tblspn
- Ginger garlic paste - 1 tblspn
- Onion - 1 sliced thinly
- Carrot - 1 sliced juliened
- Cabbage - ½ cup shredded
- Bell pepper / Capsicum - ½ sliced thinly
- Salt to taste
- Sugar to taste
- Pepper - 1 tsp or to taste
- Ajinomoto / MSG - 1 tsp or to taste ( Optional)
For Sauce:
- Tomato ketchup - 3 tblspn
- Soya Sauce - 1 tsp or to taste
- Vinegar - 1 tsp or to taste
- Water - ½ cup
- Salt to taste
- Sugar - 1 tsp or to taste
- Chilli powder - 1 tsp
- Corn Flour / Corn Starch - 2 tsp
Instructions
- Start by cooking the noodles in water till they are done. Drain it and set aside to get dry.
- Now make the vegetable mixture. Heat oil in a pan.
- Add in ginger garlic paste and saute for a min.
- Add in onions and mix well. Now add in all the vegetables and give a stir. Cook for 10 mins so
- they are cooked completely. Season this with salt, sugar and ajinomoto, pepper and mix well. Vegetable mixture done.
- Now make the sauce.
- Take all the ingredients for the sauce in a pan and bring it to a boil.Simmer that for 5-10 mins till the raw flavour goes out. Mix cornflour with few tblspn of cold water and mix well.. Now add in cornflour mixture and mix well so that it gets thick. Now the sauce is done.
- Now fry the Noodles.
- Heat oil in a pan. When it gets hot Take noodles and drop it in there.
- Fry that till golden and drain them aside.
- Now time to assemble. Take noodles in a bowl. Add in vegetable mixture and sauce over it
- and toss well.
- Serve immediately.
Pictorial:
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| Start by making the vegetable mixture |
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| Saute ginger garlic in oil |
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| add in onions |
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| and cook till light golden |
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| add in all the vegetables |
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| along with a touch of salt and sugar |
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| mix well |
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| and let it cook for a while..Vegetables done |
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| Now make the sauce |
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| Add all the stuffs in a sauce pan |
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| and bring it to boil |
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| let it boil till it gets thick |
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| add the corn starch mixture |
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| and mix well..Sauce done.. |
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| Now lets do the crispy noodles..Boil egg noodles and drain it |
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| Heat oil in a kadai |
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| drop the noodles and let them fry |
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| till they turn crispy and golden |
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| Now time to assemble |
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| Take noodles in a bowl |
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| add the vegetable mixture |
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| pour your sauce over |
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| and toss well |
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| Serve |
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Looks delectable… and beautiful clicks
Olá
Ora aqui está um prato bem do meu agrado, perfeito!
Beijinho
wow chopsuey looks wonderful…
Super Yummy Recipes
good job…love it…
yummm….Looks super tempting….
Hi Aarthi, thanks a lot for this recipe.
I just wanted to know why you didn't add pineapple pieces in the sauce. Actly I really love the sweet n sour taste which comes in between the tasty bites of the chopsuey and for me its really an imp ingredient in this recepie.
Do keep posting more chinese dishes 🙂
looks yummy..
Try out Apple Garlic Rasam
superb!
Yummy! Done to perfection!
Inviting myself to ur place,delicious..
nice and colorful noodles…
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Aarthi Sister may I know what is Lentil.. Would be helpful if u provide the tamil name…with pic
@saranya saravanaLentil is nothing but what we call as dals, paruppu.
Hi, I absolutely love American Chopsuey and never thought that I will be able to make it in my own kitchen. But thanks to you, you simplified the process, and I am right now eating the American Chopsuey I made myself. It tastes yummy. Thanks a ton 🙂
really yummy tried this at my home
it was very delicious
thanks for the recipie
My sister loves american choupsey and I made it yesterday according to ur recipe and it was just like she orders in restaurants thank u so much dear for sharing such lovely recepie
aarthi is der any substitution for cornflour
@AnonymousU can use some maida mixed with water..But add very little..
Hello my dear arts…today i tried this chopsey with pineaplle pieces n it turned out wonderful…thanx a lot…take care…wishes to maha… 🙂
But my noodles dint get crispy..its ok..but not so crunchy…wer did i went wrong?
@aarthi dhanraju have to fry the noodles in really hot oil, if your oil is not that hot, then it wont turn out crispy.
u r great. I love the recipe…
Sabiha from Bangladesh
If you want to make them crispy fry them at low flame
Wonderful
Hi can i use normal noidles instead of egg noodles?? Also can i fry noodles directky in oil instead of boling dem??
@Anonymousyes u can use, cooking them before frying makes it soft when u toss with sauce or it will be too crispy
Hi can i bake d basic vanilla cake in diff tins togethr in d oven bcoz i hv small bakin tray n d measurmnt u hv gvn seems to b more.
Also can i bake dus cake n whole wheat buns togethr in d same ovn in order to sav tim ?? Hw much shufflun wud b required n temperature to bake??
@Anonymousu cannot bake cake and buns together because they both bake in diff temp.u can either halve the recipe and use
Looks tasty, thanks for a nice recipe! I'll definitely try this…
What a unique dish – it looks and sounds delicious and really different.
chowringhee kathi roll
Thank you aarthi. Its really yummy.
Hi Aarthy,
I used to prepare many dishes from your site. But yesterday I thought of prepapring vegetable noodles.So i started thinking like that and I ended with this Chopsuey. Taste was superb and everyone in my family loved it. The only problem I found was, I had mixed the sauce and after 15 mnts only everyone came to have it and so it was lil cold thought the noodles were crsipy. Next time i will make sure I will mix only, when everyone comes in :).
Wow… this recepie is amazing…. but since there is inavailability of noodles in nearby shop, i chose Maggi noodles, still it is delicious. Thank you..
Wow… this recepie is amazing…. but since there is inavailability of noodles in nearby shop, i chose Maggi noodles, still it is delicious. Thank you..
Very nice recipe. I love chop suey which will be topped with egg fries. It looks very yummy. Your recipe looks very gorgeous… Keep it up.
Very nice recipe. I love chop suey which will be topped with egg fries. It looks very yummy. Your recipe looks very gorgeous… Keep it up.
I don’t have tomato ketchup… Wat can i use instead of tomato ketchup
U can add little tomato puree