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    Home

    American Chop suey Recipe

    September 6, 2022 By Aarthi 39 Comments

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    American Chop suey Recipe with step by step pictures. Crispy noodles tossed with a spicy tangy sauce and sauted vegetables

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    TABLE OF CONTENTS
    1. American Chopsuey Recipe
    2. American Chopsuey Recipe with Step by Step pictures

    American Chop suey Recipe

    Few weeks back, hubby and I went to a restaurant in our place. It is a beautiful restaurant with a lovely atmosphere. We ordered this recipe over there and I was so impressed with that. It tasted so awesome and it was love at first sight. From that moment I know that I should try my hands on it.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    American Chopsuey Recipe

    Aarthi
    American Chop suey Recipe with step by step pictures. Crispy noodles tossed with a spicy tangy sauce and sauted vegetables
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine American
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Egg Noodles - 1 packet
    • Oil for Deep frying
    • Oil - 1 tblspn
    • Ginger garlic paste - 1 tblspn
    • Onion - 1 sliced thinly
    • Carrot - 1 sliced juliened
    • Cabbage - ½ cup shredded
    • Bell pepper / Capsicum - ½ sliced thinly
    • Salt to taste
    • Sugar to taste
    • Pepper - 1 tsp or to taste
    • Ajinomoto / MSG - 1 tsp or to taste Optional

    For Sauce:

    • Tomato ketchup - 3 tblspn
    • Soya Sauce - 1 tsp or to taste
    • Vinegar - 1 tsp or to taste
    • Water - ½ cup
    • Salt to taste
    • Sugar - 1 tsp or to taste
    • Chilli powder - 1 tsp
    • Corn Flour / Corn Starch - 2 tsp

    Instructions
     

    • Start by cooking the noodles in water till they are done. Drain it and set aside to get dry.
    • Now make the vegetable mixture. Heat oil in a pan.
    • Add in ginger garlic paste and saute for a min.
    • Add in onions and mix well. Now add in all the vegetables and give a stir. Cook for 10 mins so
    • they are cooked completely. Season this with salt, sugar and ajinomoto, pepper and mix well. Vegetable mixture done.
    • Now make the sauce.
    • Take all the ingredients for the sauce in a pan and bring it to a boil.Simmer that for 5-10 mins till the raw flavour goes out. Mix cornflour with few tblspn of cold water and mix well.. Now add in cornflour mixture and mix well so that it gets thick. Now the sauce is done.
    • Now fry the Noodles.
    • Heat oil in a pan. When it gets hot Take noodles and drop it in there.
    • Fry that till golden and drain them aside.
    • Now time to assemble. Take noodles in a bowl. Add in vegetable mixture and sauce over it
    • and toss well.
    • Serve immediately.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    American Chopsuey Recipe with Step by Step pictures

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    Start by making the vegetable mixture

     

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    Saute ginger garlic in oil

     

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    add in onions

     

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    and cook till light golden

     

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    add in all the vegetables

     

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    along with a touch of salt and sugar

     

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    mix well

     

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    and let it cook for a while..Vegetables done

     

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    Now make the sauce

     

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    Add all the stuffs in a sauce pan

     

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    and bring it to boil

     

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    let it boil till it gets thick

     

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    add the corn starch mixture

     

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    and mix well..Sauce done..

     

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    Now lets do the crispy noodles..Boil egg noodles and drain it

     

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    Heat oil in a kadai

     

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    drop the noodles and let them fry

     

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    till they turn crispy and golden

     

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    Now time to assemble

     

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    Take noodles in a bowl

     

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    add the vegetable mixture

     

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    pour your sauce over

     

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    and toss well

     

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    Serve

     

     

     

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    « Orange Oatmeal Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. divya

      at

      Looks delectable... and beautiful clicks

      Reply
    2. Sandra Batista

      at

      Olá
      Ora aqui está um prato bem do meu agrado, perfeito!
      Beijinho

      Reply
    3. Satya

      at

      wow chopsuey looks wonderful...
      Super Yummy Recipes

      Reply
    4. Tamilarasi Sasikumar

      at

      good job...love it...

      Reply
    5. Pranati Nath

      at

      yummm....Looks super tempting....

      Reply
    6. Amruta

      at

      Hi Aarthi, thanks a lot for this recipe.
      I just wanted to know why you didn't add pineapple pieces in the sauce. Actly I really love the sweet n sour taste which comes in between the tasty bites of the chopsuey and for me its really an imp ingredient in this recepie.
      Do keep posting more chinese dishes 🙂

      Reply
    7. సిరి

      at

      looks yummy..
      Try out Apple Garlic Rasam

      Reply
    8. Amrita Matta

      at

      superb!

      Reply
    9. Az

      at

      Yummy! Done to perfection!

      Reply
    10. Priya

      at

      Inviting myself to ur place,delicious..

      Reply
    11. ANU

      at

      nice and colorful noodles...
      B-O-O-O-O Halloween Event Oct 5th to Nov 5th
      SYF&HWS - Cook with Spices

      South Indian Cooking (SIC) Series

      Reply
    12. saranya saravana

      at

      Aarthi Sister may I know what is Lentil.. Would be helpful if u provide the tamil name...with pic

      Reply
    13. Aarthi

      at

      @saranya saravanaLentil is nothing but what we call as dals, paruppu.

      Reply
    14. Pon.G.Nithya

      at

      Hi, I absolutely love American Chopsuey and never thought that I will be able to make it in my own kitchen. But thanks to you, you simplified the process, and I am right now eating the American Chopsuey I made myself. It tastes yummy. Thanks a ton 🙂

      Reply
    15. Anonymous

      at

      really yummy tried this at my home
      it was very delicious
      thanks for the recipie

      Reply
      • sakeena kalavadwala

        at

        My sister loves american choupsey and I made it yesterday according to ur recipe and it was just like she orders in restaurants thank u so much dear for sharing such lovely recepie

        Reply
    16. Anonymous

      at

      aarthi is der any substitution for cornflour

      Reply
    17. Aarthi

      at

      @AnonymousU can use some maida mixed with water..But add very little..

      Reply
    18. aarthi dhanraj

      at

      Hello my dear arts...today i tried this chopsey with pineaplle pieces n it turned out wonderful...thanx a lot...take care...wishes to maha... 🙂

      Reply
    19. aarthi dhanraj

      at

      But my noodles dint get crispy..its ok..but not so crunchy...wer did i went wrong?

      Reply
    20. Aarthi

      at

      @aarthi dhanraju have to fry the noodles in really hot oil, if your oil is not that hot, then it wont turn out crispy.

      Reply
    21. Anonymous

      at

      u r great. I love the recipe...
      Sabiha from Bangladesh

      Reply
    22. Anonymous

      at

      If you want to make them crispy fry them at low flame

      Reply
    23. Anonymous

      at

      Wonderful

      Reply
    24. Anonymous

      at

      Hi can i use normal noidles instead of egg noodles?? Also can i fry noodles directky in oil instead of boling dem??

      Reply
    25. Aarthi

      at

      @Anonymousyes u can use, cooking them before frying makes it soft when u toss with sauce or it will be too crispy

      Reply
    26. Anonymous

      at

      Hi can i bake d basic vanilla cake in diff tins togethr in d oven bcoz i hv small bakin tray n d measurmnt u hv gvn seems to b more.
      Also can i bake dus cake n whole wheat buns togethr in d same ovn in order to sav tim ?? Hw much shufflun wud b required n temperature to bake??

      Reply
    27. Aarthi

      at

      @Anonymousu cannot bake cake and buns together because they both bake in diff temp.u can either halve the recipe and use

      Reply
    28. Sasikala nair

      at

      Looks tasty, thanks for a nice recipe! I'll definitely try this...

      Reply
    29. Rajesh Kumar

      at

      What a unique dish – it looks and sounds delicious and really different.
      chowringhee kathi roll

      Reply
    30. sudha

      at

      Thank you aarthi. Its really yummy.

      Reply
    31. Neethu Mary Mathew

      at

      Hi Aarthy,

      I used to prepare many dishes from your site. But yesterday I thought of prepapring vegetable noodles.So i started thinking like that and I ended with this Chopsuey. Taste was superb and everyone in my family loved it. The only problem I found was, I had mixed the sauce and after 15 mnts only everyone came to have it and so it was lil cold thought the noodles were crsipy. Next time i will make sure I will mix only, when everyone comes in :).

      Reply
    32. Anonymous

      at

      Wow... this recepie is amazing.... but since there is inavailability of noodles in nearby shop, i chose Maggi noodles, still it is delicious. Thank you..

      Reply
    33. Anonymous

      at

      Wow... this recepie is amazing.... but since there is inavailability of noodles in nearby shop, i chose Maggi noodles, still it is delicious. Thank you..

      Reply
    34. Uryummyrecipes

      at

      Very nice recipe. I love chop suey which will be topped with egg fries. It looks very yummy. Your recipe looks very gorgeous... Keep it up.

      Reply
    35. Uryummyrecipes

      at

      Very nice recipe. I love chop suey which will be topped with egg fries. It looks very yummy. Your recipe looks very gorgeous... Keep it up.

      Reply
    36. Basi

      at

      I don't have tomato ketchup... Wat can i use instead of tomato ketchup

      Reply
      • Aarthi

        at

        U can add little tomato puree

        Reply
    37. Ruth W. Thomas

      at

      5 stars
      This recipe is truly amazing. I tried it and it turned out very nice.
       

      Reply

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