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Vegetarian American Chopsuey

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Few weeks back,hubby and I went to a restaurant named “VV Grand” in our place. It is a beautiful restaurant with a lovely atmosphere. We ordered this recipe over there and I was so impressed with that. It tasted so awesome and it was love at first sight. From that moment I know that I should try my hands on it.
I am working on the restaurant review for that amazing restaurant. Will post that
soon. So coming back to the recipe. It is one of the requested recipe in my blog. This restaurant involves few steps in it. But the end result will be awesome. I have given a step by step instruction which will help you  a lot. So hope you will try it and let me know how it came out for you.

Vegetarian American Chopsuey

Delicious American Chopsuey which is super yummy and taste absolutely delicious.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: American
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • Egg Noodles - 1 packet
  • Oil for Deep frying
  • Oil - 1 tblspn
  • Ginger garlic paste - 1 tblspn
  • Onion - 1 sliced thinly
  • Carrot - 1 sliced juliened
  • Cabbage - 1/2 cup shredded
  • Bell pepper / Capsicum - 1/2 sliced thinly
  • Salt to taste
  • Sugar to taste
  • Pepper - 1 tsp or to taste
  • Ajinomoto / MSG - 1 tsp or to taste Optional

For Sauce:

  • Tomato ketchup - 3 tblspn
  • Soya Sauce - 1 tsp or to taste
  • Vinegar - 1 tsp or to taste
  • Water - 1/2 cup
  • Salt to taste
  • Sugar - 1 tsp or to taste
  • Chilli powder - 1 tsp
  • Corn Flour / Corn Starch - 2 tsp

Instructions

  • Start by cooking the noodles in water till they are done. Drain it and set aside to get dry.
  • Now make the vegetable mixture. Heat oil in a pan.
  • Add in ginger garlic paste and saute for a min.
  • Add in onions and mix well. Now add in all the vegetables and give a stir. Cook for 10 mins so
  • they are cooked completely. Season this with salt, sugar and ajinomoto, pepper and mix well. Vegetable mixture done.
  • Now make the sauce.
  • Take all the ingredients for the sauce in a pan and bring it to a boil.Simmer that for 5-10 mins till the raw flavour goes out. Mix cornflour with few tblspn of cold water and mix well.. Now add in cornflour mixture and mix well so that it gets thick. Now the sauce is done.
  • Now fry the Noodles.
  • Heat oil in a pan. When it gets hot Take noodles and drop it in there.
  • Fry that till golden and drain them aside.
  • Now time to assemble. Take noodles in a bowl. Add in vegetable mixture and sauce over it
  • and toss well.
  • Serve immediately.
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Pictorial:

Start by making the vegetable mixture
Saute ginger garlic in oil
add in onions
and cook till light golden
add in all the vegetables
along with a touch of salt and sugar
mix well
and let it cook for a while..Vegetables done
Now make the sauce
Add all the stuffs in a sauce pan
and bring it to boil
let it boil till it gets thick
add the corn starch mixture
and mix well..Sauce done..
Now lets do the crispy noodles..Boil egg noodles and drain it
Heat oil in a kadai
drop the noodles and let them fry
till they turn crispy and golden
Now time to assemble
Take noodles in a bowl
add the vegetable mixture
pour your sauce over
and toss well
Serve

 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  6. Amruta

    Hi Aarthi, thanks a lot for this recipe.
    I just wanted to know why you didn't add pineapple pieces in the sauce. Actly I really love the sweet n sour taste which comes in between the tasty bites of the chopsuey and for me its really an imp ingredient in this recepie.
    Do keep posting more chinese dishes 🙂

    Reply

  14. Pon.G.Nithya

    Hi, I absolutely love American Chopsuey and never thought that I will be able to make it in my own kitchen. But thanks to you, you simplified the process, and I am right now eating the American Chopsuey I made myself. It tastes yummy. Thanks a ton 🙂

    Reply

  24. Anonymous

    Hi can i use normal noidles instead of egg noodles?? Also can i fry noodles directky in oil instead of boling dem??

    Reply

  26. Anonymous

    Hi can i bake d basic vanilla cake in diff tins togethr in d oven bcoz i hv small bakin tray n d measurmnt u hv gvn seems to b more.
    Also can i bake dus cake n whole wheat buns togethr in d same ovn in order to sav tim ?? Hw much shufflun wud b required n temperature to bake??

    Reply

  31. Neethu Mary Mathew

    Hi Aarthy,

    I used to prepare many dishes from your site. But yesterday I thought of prepapring vegetable noodles.So i started thinking like that and I ended with this Chopsuey. Taste was superb and everyone in my family loved it. The only problem I found was, I had mixed the sauce and after 15 mnts only everyone came to have it and so it was lil cold thought the noodles were crsipy. Next time i will make sure I will mix only, when everyone comes in :).

    Reply

  32. Anonymous

    Wow… this recepie is amazing…. but since there is inavailability of noodles in nearby shop, i chose Maggi noodles, still it is delicious. Thank you..

    Reply

  33. Anonymous

    Wow… this recepie is amazing…. but since there is inavailability of noodles in nearby shop, i chose Maggi noodles, still it is delicious. Thank you..

    Reply

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