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    Home

    Kuthiraivali Vegetable Pulao Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Kuthiraivali Vegetable Pulao Recipe with step by step pictures. This recipe is a healthy, filling and delicious rice recipe made with the combination of vegetables and barnyard millet.

    Kuthiraivali Vegetable Pulao

    This is a simple pulao which i made using barnyard / kuthiraivali..Very healthy and pretty easy to make as well. I used barnyard millet for this, you can use varagu , samai or any millet as you like.

    Similar Recipes,
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    Thinai Idly
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    Pearl Millet Curd Rice
    Millets Adai
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    Other Millet Recipes

    Ingredients for Kuthiraivali Vegetable Pulao

    • Barnyard Millet / Kuthiraivali - 1 cup
    • Oil or Ghee - 2 tsp
    • Bay Leaf - 1
    • Cumin Seeds / Jeerakam - ½ tsp
    • Cinnamon / Pattai - 1 small piece
    • Cardamom / Yelakai - 1
    • Onion - 1 medium size sliced thinly
    • Green Chillies - 2 chopped
    • Ginger Garlic Paste - 1 tbsp
    • Mint Leaves - ¼ cup chopped finely
    • Coriander Leaves - ¼ cup chopped finely
    • Carrot - 1 medium size cubed
    • Beans - 5 chopped
    • Capsicum / Bell Peppers - ½ chopped
    • Salt to taste
    • Water - 1.5 cup
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Kuthiraivali Vegetable Pulao

    1. Wash millet really well and soak it for 15 mins or so
    2. Heat oil in a cooker. Add in all the whole spices and let them sizzle.
    3. Add in onions, chillies and cook till golden.
    4. Now add in ginger garlic paste and saute for a min.
    5. Add in carrots, beans and capsicum and saute for a min.
    6. Add in the drained millet and toss well in the oil...Add in water, salt and mix well.
    7. Cover and simmer. Pressure cook on a very low heat for 10 mins.
    8. Turn off the heat and let the steam go all by itself. Open the cooker and fluff the rice.
    9. Serve.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    •  
    • 📖 Recipe Card
    • Kuthiraivali Vegetable Pulao Recipe
    •  
    • Kuthiraivali Vegetable Pulao Recipe Step by Step

     

    📖 Recipe Card

    Kuthiraivali Vegetable Pulao Recipe

    Kuthiraivali Vegetable Pulao Recipe with step by step pictures. This recipe is a healthy, filling and delicious rice recipe made with the combination of vegetables and barnyard millet.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 2 servings
    Calories: 11kcal

    Ingredients

    • 1 cup Barnyard Millet / Kuthiraivali
    • 2 tsp Oil or Ghee
    • 1 Bay Leaf
    • ½ tsp Cumin Seeds / Jeerakam
    • 1 small piece Cinnamon / Pattai
    • 1 Cardamom / Yelakai
    • 1 medium size Onion sliced thinly
    • 2 Green Chillies chopped
    • 1 tbsp Ginger Garlic Paste
    • ¼ cup Mint Leaves chopped finely
    • ¼ cup Coriander Leaves chopped finely
    • 1 medium size Carrot cubed
    • 5 Beans chopped
    • ½ chopped Capsicum / Bell Peppers
    • Salt to taste
    • 1.5 cup Water

    Instructions

    • Wash millet really well and soak it for 15 mins or so
    • Heat oil in a cooker. Add in all the whole spices and let them sizzle.
    • Add in onions, chillies and cook till golden.
    • Now add in ginger garlic paste and saute for a min.
    • Add in carrots, beans and capsicum and saute for a min.
    • Add in the drained millet and toss well in the oil...Add in water, salt and mix well.
    • Cover and simmer. Pressure cook on a very low heat for 10 mins.
    • Turn off the heat and let the steam go all by itself. Open the cooker and fluff the rice.
    • Serve.

    Nutrition

    Serving: 1g | Calories: 11kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.5mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kuthiraivali Vegetable Pulao Recipe Step by Step

    Take all your ingredients
    Wash the millet well
    soak it in water for 15 mins

     

    Heat oil or ghee in a pressure cooker

     

    Add in all the whole spices

     

    Saute for a min or so

     

    Add in onions and chillies

     

     

    saute for a min

     

    add in ginger garlic paste

     

    add in some chopped mint and coriander leaves

     

    add in capsicum, beans and carrots

     

    toss well

     

    drain the millet

     

    add the millet into the oil

     

    toss well in the oil

     

    cover with water

     

    mix well

     

    add in salt

     

    mix well and bring it to a boil..Simmer and cook

     

    now it is done

     

    fluff the rice

     

    Serve
     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sangeetha menon

      at

      Have never heard about this grain. But am sure it's healthy.

      Reply
    2. Henseli

      at

      Hi Aarthi... I am a regular follower of ur blog. Its bcoz of u I developed interest in cooking and tried many of ur receipes which really came well. Now tell me how much water to be added for 1cup of kuthiravali rice to prepare pulav?

      Reply
    3. Aarthi

      at

      @Henseliuse 1.5 cup water for 1 cup

      Reply
    4. sugu suganya

      at

      Can v try this recipe with other millets like samai..varagarisi and thinai ??

      Reply
    5. gayathri

      at

      Hi Aarthi,

      I tried out the recipie as above with the ancient grains 24 mixed parboiled millet , but it came out bitter. Any reason ?

      Reply
      • Aarthi

        at

        may be the millet which you used is the problem.

        Reply
    5 from 1 vote (1 rating without comment)

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