Homemade Cream | Homemade Whipping Cream | Fresh Cream Recipe

How to make fresh cream at home. I have shared simple recipes for making cream at home using just milk. Cream is the layer of malai formed over top of milk which is collected for few days to make cream.

5 from 2 votes

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: tbsp

Calories: 103kcal

Ingredients

▢ 1 litre Fresh Cow's Milk

Instructions

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Take cows milk in a sauce pan. Bring it to a full boil. It will take around 10 mins.
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Once the milk starts to boil. Take it off the heat, cover with a lid. Place it in fridge overnight. So the malai formed on top can harden and set.
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The next morning. Remove the pan from fridge. Slowly remove the malai using a slotted spoon. It will look like a thick layer or malai which has a slight yellow colour to it.
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Transfer the malai to a clean container which has a lid to it. Place the collected cream bowl in fridge or freezer (as per preference)
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Repeat this process for few days. The more milk you use the more malai you get. Fresh cows milk yields more malai than packet store bought milk. Buffalo milk also help in more malai production.

Video

Notes

Uses of Fresh Cream

Cream is used as an ingredient in many foods, including ice cream, many sauces and soups uses cream as the main ingredient. Cream is main ingredient in many dessert recipes like puddings, pies, mousses.

Whipped cream is served as a topping ice cream sundaes, milkshakes, lassi, eggnog, sweet pies. Cream is also used in Indian curries such as masala dishes. Some of the most popular recipes that uses cream are Paneer Butter Masala, Malai Chicken, Murg Malai Kabab, Butter Chicken.

Light or Single Cream are be added to coffee.

Storage Suggestions

Homemade Fresh Cream is stored in fridge for 10 days. If you are planning to store it longer than that, then it is best to store in deep freezer.

Nutrition

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