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    Home

    Restaurant Style Paneer Butter Masala Recipe

    January 19, 2023 By Aarthi 81 Comments

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    Paneer Butter Masala (Paneer Makhani) Recipe with Step by Step Pictures. Popular restaurant style paneer butter masala made easily at home. Creamy and flavourful butter paneer is so easy to make at home. You can serve it with naan, roti, pulao or jeera pulao.

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    TABLE OF CONTENTS
    1. What is paneer butter masala?
    2. About Creamy Restaurant Style Paneer Butter Masala!
    3. Paneer Butter Masala Recipe Video
    4. Paneer Butter Masala | Paneer Butter Masala Recipe
    5. Restaurant Style Paneer Butter Masala Step by Step Pictures
    6. Paneer Butter Masala (Instant Version)
    7. Frequently Asked Questions
    8. Pro Tips
    9. Serving Suggestions

    Paneer Butter Masala Recipe

    This is a simple recipe which I go for all the time. It is a very popular recipe in my home. My kids love it so much and I make it very often. Paneer butter masala take a major part in my dinner menu.

    Since paneer butter masala is little sweet, I like to pair it with roti, naan or pulao.

    What is paneer butter masala?

    Paneer butter masala also known as butter paneer is a thick, rich and creamy tomato based curry in which paneer cubes is fried and soaked. This curry is little sweet and not that spicy at all.

    This is a popular recipe in any restaurants similar to kadai paneer, shahi paneer, palak paneer and malai kofta.

    About Creamy Restaurant Style Paneer Butter Masala!

    Paneer butter masala is favourite recipe of many people. It may be butter chicken for non veg lovers, but paneer butter masala has a special place in many peoples heart.

    This is my favourite recipe for paneer butter masala. I make it very often for my family. It taste amazing and is easy to make as well. Making butter paneer is pretty easy too. First make a paste out of onions and tomatoes. Then fry cubed paneer in oil till golden.

    Now prepare a masala in butter. Sizzle some cumin seeds and cook the onion tomato masala along with spice powders, salt and sugar. Cook till oil separates. Add paneer cubes and toss well in the masala. Add in cream, kasuri methi leaves and coriander leaves.

    Rich, thick, creamy butter paneer is ready to serve with some hot naan or parathas.   I get many queries of making this recipe in instant pot. It is very simple to make it in instant pot.

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    Instant Pot Butter Paneer

    • Set instant pot to saute mode.Add in oil and fry paneer till light golden. Drain and set aside in a bowl.
    • Heat butter and add cumin seeds. Let them sizzle.
    • Pour in ground onion tomato masala. Cook till raw smell leaves. it will take around 10 mins or so. If the masala gets stuck to the bottom, add little hot water and scrape the pan.
    • In goes spice powders and mix well. Add salt and sugar. Mix well.
    • Add in the paneer cubes and water. Cover and cook for 10 mins.
    • Lastly you can add cream and kasuri methi leaves. mix well and add coriander leaves.
    • Serve hot with roti or naan.

    Paneer Butter Masala Recipe Video

    https://www.youtube.com/watch?v=EUtyVkHEE54
    Pin
    Pin

    Paneer Butter Masala | Paneer Butter Masala Recipe

    Paneer Butter Masala (Paneer Makhani) Recipe with Step by Step Pictures. Popular restaurant style paneer butter masala made easily at home. Creamy and flavourful butter paneer is so easy to make at home. You can serve it with naan, roti, pulao or jeera pulao.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 6 servings
    Calories 235 kcal

    Ingredients
      

    RESTAURANT STYLE PANEER BUTTER MASALA

    • 200 grams Paneer
    • 1 Onion chopped
    • 4 Tomato chopped
    • 10 Cashews
    • 1 tbsp Oil
    • 1 tsp Shahi jeera
    • 2 tsp Ginger garlic paste
    • 1 tbsp Kashmiri chilli powder
    • 2 tsp Cumin powder
    • 1 tsp Garam masala powder
    • 1 tbsp Sugar
    • Salt to taste
    • ¼ cup Cream
    • 1 tbsp Kasuri methi leaves
    • 2 tbsp Butter
    • Coriander leaves

    Instructions
     

    RESTAURANT STYLE PANEER BUTTER MASALA

    • Heat oil in a pan. Add in onions and saute for 2 mins.
    • Add in cashews and mix well. Add in tomatoes and cook till mushy. take this in a blender and puree till smooth.
    • Heat 1 tbsp butter and Add in cumin seeds, ginger garlic paste and let them sizzle.
    • Add in pureed onion tomato masala and saute till oil separates.
    • Add in spice powders, salt, sugar and mix well.
    • Add in paneer and water and bring it to a boil. Simmer for 5 mins.
    • Add in fresh cream, kasuri methi leaves and coriander leaves. Mix well.
    • Add in 1 tbsp butter and mix well and Serve.

    Video

    https://www.youtube.com/watch?v=EUtyVkHEE54

    Notes

    • If the curd which you add curdles, take a hand blender or pour this into a blender and whiz it for few times and transfer it to the same kadai and continue with the process.
    • Cut the paneer into small pieces so that it absorbs all the masala well.
    • You can entirely skip the addition of onion in this recipe. But I love the flavour of onions.
    • Instead of paneer you can use tofu as well.
    • Make sure you cook the onions and tomatoes till it is well cooked. It enhances the flavour.
    • You can chop the onions very finely and saute them first instead of grinding with tomatoes.
    • You can use store bought tomato puree instead of fresh tomatoes.
    • If you are using store bought tomato puree, add extra sugar since it may be very tangy.
    • If you are using fresh tomatoes, use ripe tomatoes for the sweetness it adds to the curry. Also it adds red colour.
    • Make sure you use kashmiri chilli powder instead of normal chilli powder. Kashmiri chilli powder adds red colour.
    • If you don't want to use too much butter in this curry, start by cooking the curry in oil and add a knob of butter in the end.
    • I prefer using unsalted butter in the curry. You could use any butter you prefer.
    • Traditionally white butter (makhan) is used.
    • When grinding onions and tomatoes. Make sure you grind it super smooth.
    • Add green chillies if you like to have a bite of it in the curry. it adds flavours as well as little kick.
    • Instead of cream, You can use milk which is mixed with little cornstarch for a little thickness.
    • Don't be stingy in kasuri methi leaves. It adds the aroma which a paneer butter masala needs.

    Instant Pot Butter Paneer

    • Set instant pot to saute mode.Add in oil and fry paneer till light golden. Drain and set aside in a bowl.
    • Heat butter and add cumin seeds. Let them sizzle.
    • Pour in ground onion tomato masala. Cook till raw smell leaves. it will take around 10 mins or so. If the masala gets stuck to the bottom, add little hot water and scrape the pan.
    • In goes spice powders and mix well. Add salt and sugar. Mix well.
    • Add in the paneer cubes and water. Cover and cook for 10 mins.
    • Lastly you can add cream and kasuri methi leaves. mix well and add coriander leaves.
    • Serve hot with roti or naan.

    Serving Suggestions

    Paneer butter masala is best served with rice, pulao and any indian bread.
    • Pulao Recipes
    • Naan Recipes
    • Roti Recipes
    Nutrition Facts
    Paneer Butter Masala | Paneer Butter Masala Recipe
    Amount Per Serving (1 servings)
    Calories 235 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 10g63%
    Trans Fat 0.2g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 43mg14%
    Sodium 70mg3%
    Potassium 286mg8%
    Carbohydrates 10g3%
    Fiber 2g8%
    Sugar 5g6%
    Protein 7g14%
    Vitamin A 1350IU27%
    Vitamin C 13mg16%
    Calcium 192mg19%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Restaurant Style Paneer Butter Masala Step by Step Pictures

    1)Heat oil in a pan. Add in sliced onions and saute for 2 mins.

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    2)Add in tomatoes

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    3)Add in cashews

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    4)Cook till it turns mushy.

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    5)Take it in a blender and puree till smooth.

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    6)Add in 1 tbsp butter

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    7)Add in cumin seeds

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    8)ginger garlic paste

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    9)Green chillies goes in

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    10)Add in puree and mix well.

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    11)Add kashmiri chilli powder

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    12)cumin powder

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    13)Add in garam masala powder

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    14)mix well

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    15)Pour in water

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    16)Mix well

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    17)Add in sugar

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    18)Add in salt

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    19)paneer cubes

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    20)Mix well

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    21)Add in kasuri methi leaves

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    22)Extra butter

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    23)Add in cream

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    24)Add coriander leaves

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    25)Mix well and serve

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    Paneer Butter Masala (Instant Version)

     

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    Quick Paneer Butter Masala Recipe with step wise pictures. Super good and delicious paneer butter masala which is not only easy to make but taste so delicious and yummy. This is a flavourful spicy paneer dish which is so easy to make. Taste amazing with roti, naan or pulao too. You can serve it with steamed rice as well. This is a basic paneer butter masala recipe and taste so heavenly just like restaurant ones.

    INSTANT PANEER BUTTER MASALA INGREDIENTS

    • Butter - 2 tblsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onion - 1 chopped finely
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 4 pureed
    • Kashmiri Chilli Powder - 2 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Sugar - 1 tblsp
    • Paneer - 200 grams cubed
    • Fresh Cream - ½ cup
    • Kasuri Methi Leaves - 2 tblsp
    • Coriander Leaves - 2 tblsp chopped finely

    INSTANT PANEER BUTTER MASALA METHOD

    • Heat butter and cumin seeds and mix well.
    • Add in onions an saute till golden.
    • Add in ginger garlic paste and saute till raw smell leaves.
    • Add in tomato puree and cook till oil separates.
    • Add in spice powders, salt, sugar and mix well.
    • Add in paneer and water and bring it to a boil. Simmer for 5 mins.
    • Add in fresh cream, kasuri methi leaves and coriander leaves. Mix well.
    • Serve.

    Pictorial:

    1)Puree some tomatoes

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    2)Heat butter in a pan, add cumin seeds

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    3)Add in onions

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    4)Cook till golden

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    5)Add in ginger garlic paste

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    6)Saute for 2 mins

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    7)Add in tomato puree

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    8)Mix well

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    9)Add in salt to taste

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    10)Add sugar

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    11)kashmiri chilli powder and garam masala powder

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    12)Mix well

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    13)Add water

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    14)Bring it to a boil

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    15)Add paneer

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    16)Simmer for few mins

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    17)Now it has boiled.

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    18)Add kasuri methi leaves

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    19)fresh cream and take it off the heat and add in coriander leaves

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    21)Mix well.

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    22)Serve

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    Frequently Asked Questions

    1)Can I make this recipe without butter?  

    Yes you can skip butter with ghee, oil or any fat as you prefer. But butter is what adds flavour to the curry.    

    2)Can I make paneer butter masala vegan?  

    Substitute paneer with tofu to make this vegan. Use firm tofu or extra firm tofu. Don't use silken tofu. You can deep the tofu before using.    

    3)Can I skip adding onions in this recipe?  

    Yes you can skip the addition of onions in this recipe. but onions adds extra taste.    

    4)How to make this healthy?  

    Reduce butter and cream quantity to make this healthy. Also instead of cream you can use milk.    

    5)Can we skip cream in this recipe?  

    Cream adds the rich creamy texture in this recipe. You can use low fat cream or milk in this recipe.  

    6)Does Paneer Butter Masala increase weight?

    Since this is rich in butter and cream it can increase in weight when had too much. Anything in moderation is better.

    7)Which is better paneer tikka masala or paneer butter masala?

    Paneer tikka masala is on the spicier side and butter paneer is more mild and sweet. I prefer tikka masala to be served with roti and on the other hand this can be served with naan. Here is the recipe for paneer tikka masala.

    8)What is butter paneer made of?

    Butter paneer is made of onion, tomato, spices, cream, kasuri methi leaves. Never miss the abundant of butter.

    Pro Tips

    • You can entirely skip the addition of onion in this recipe. But I love the flavour of onions.
    • Instead of paneer you can use tofu as well.
    • Make sure you cook the onions and tomatoes till it is well cooked. It enhances the flavour.
    • You can chop the onions very finely and saute them first instead of grinding with tomatoes.
    • You can use store bought tomato puree instead of fresh tomatoes.
    • If you are using store bought tomato puree, add extra sugar since it may be very tangy.
    • If you are using fresh tomatoes, use ripe tomatoes for the sweetness it adds to the curry. Also it adds red colour.
    • Make sure you use kashmiri chilli powder instead of normal chilli powder. Kashmiri chilli powder adds red colour.
    • If you don't want to use too much butter in this curry, start by cooking the curry in oil and add a knob of butter in the end.
    • I prefer using unsalted butter in the curry. You could use any butter you prefer.
    • Traditionally white butter (makhan) is used.
    • When grinding onions and tomatoes. Make sure you grind it super smooth.
    • Add green chillies if you like to have a bite of it in the curry. it adds flavours as well as little kick.
    • Instead of cream, You can use milk which is mixed with little cornstarch for a little thickness.
    • Don't be stingy in kasuri methi leaves. It adds the aroma which a paneer butter masala needs.

    Serving Suggestions

    Paneer butter masala is best served with rice, pulao and any indian bread.

    • Pulao Recipes
    • Naan Recipes
    • Roti Recipes
    SHARING IS CARING

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    • Chilli Paneer Recipe
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    • Varutharacha Paneer Curry
    « Flavoured Paneer Recipe
    Chilli Paneer Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. mubeen

      at

      Is the cream used sour cream..can you name exactly the cream..

      Reply
    2. Aarthi

      at

      No dear that is not sour cream,it is fresh cream or also known as whipping cream...You could also use full fat milk in this...

      Reply
    3. Deeksha

      at

      looks very inviting. yummy!

      Reply
    4. Chitra

      at

      yummy paneer butter masala....

      Reply
    5. Laney

      at

      Ohhh I love paneer! This looks amazing and its actually a little easier to make than I thought (I always imagine that a million different types of spices go into Indian food). Hopefully I can find a store to get all the ingredients so I can try to make it at home!!

      Reply
    6. MyKitchen Flavors-BonAppetit!.

      at

      Paneer Butter Masala luks super-delicious and mouthwatering dear.Luv the recipe too.

      Reply
    7. Emily of The Best of this Life

      at

      Oh my goodness! So glad you all survived the fire!
      This looks like an appetizing dish - lovely photos!

      Reply
    8. Rekha shoban

      at

      healthy n delicious paneer butter masala!!

      Reply
    9. Rekha shoban

      at

      healthy n delicious paneer butter masala!!

      Reply
    10. Nalini's Kitchen

      at

      One of my fav...looks so flavorful and tempting.

      Reply
    11. Sharmilee! :)

      at

      Creamy and yummy curry, perfect with rotis

      Reply
    12. SavithaRaj's Spice Land

      at

      Nice presentation..

      Reply
    13. Nisa Homey

      at

      Aarthi, thanks for dropping by...and for the lovely thought..what a wonderful space u have dear...and this tempting one is bookmarked!! happy to follow u dear.

      Reply
    14. Anonymous

      at

      I tried your recipe. I got a lot of compliments. Thanks.

      Reply
    15. kailash

      at

      yr pictorial is really superb

      Reply
    16. Sujitha

      at

      Thanks for this recipe ..I tried this today , but noticed that milk curdled at the end..Am I missing something here? Thanks !

      Reply
    17. Aarthi

      at

      @Sujitha I think you must have boiled it for a little longer. After adding milk just boil it for 5 mins.

      Reply
    18. Anonymous

      at

      Hi,tried ur recipe.is the milk should be boiled and cooled before adding.we found a bit sour taste in the dish.need to add more sugar r anything else.girija

      Reply
    19. Aarthi

      at

      @Anonymous yes use boiled milk. no need to cool it. you can add more sugar if the gravy is sour

      Reply
    20. Rakshith M

      at

      It serves for two people or three people

      Reply
    21. Aarthi

      at

      @Rakshith Mit will serve upto 3 people

      Reply
    22. Unknown

      at

      We had a get together in our church today.. I made this for nearly 20 ppl and the result was awesome. . Everyone appreciated me. Thanks a lot for d nice recipe.. god bless u

      Reply
    23. Anonymous

      at

      It is mouth watering will try it on sunday. Is it possible to skip milk

      Reply
    24. Aarthi

      at

      @AnonymousYou can add cream instead, but you cannot skip both. Because that what gives the creaminess.

      Reply
    25. priya s

      at

      Wer can v find tis kasuri methi leaves... Actually wat is tat..

      Reply
    26. Aarthi

      at

      @priya sU can find this any indian supermarket

      Reply
    27. Anonymous

      at

      Hi I have tried this recipe, really it is awesome keep go! Looking for other recipes with same explanation method. Pictures with comment for each step is very gud and clear. It is more and more useful for persons who is new to kitchen!

      Thank you

      Reply
    28. shoba bala

      at

      Hi. Tried your recipe today. Very nice!

      Reply
    29. Anonymous

      at

      Ur recipes are as usual so yummy....keep it up aarti....I tried this....it came out yummy....

      Reply
    30. Anonymous

      at

      Hi aarthi, all ur recipes are yumm... well just want to make a suggestion. This recipe s yummier with tomato puree instead of onion n tomato

      Reply
    31. Anonymous

      at

      Is it necessary to add Cream?Without cream will it be tasty?

      Reply
    32. Anonymous

      at

      What will be the taste type?Is it sweet or spicy...Why because we are adding tomato,milk and butter....all are different in taste...

      Reply
    33. Aarthi

      at

      @AnonymousIt will be sweet, spicy tangy all in one..

      Reply
    34. Aarthi

      at

      @Anonymouscream makes it more rich, you can add milk mixed with some cornflour instead of cream

      Reply
    35. Anonymous

      at

      Hai arthi sister,
      I'm very interest to cooking new receipes.this website very useful for me.

      Reply
    36. Unknown

      at

      Coconut milk can be used instead of cream????

      Reply
    37. Aarthi

      at

      @UnknownCoconut milk will totally change the taste completely

      Reply
    38. Anonymous

      at

      Hiii Aarthi... Thanks for ur recipes..☺ U r doing a gr8 job.. Could u pls tell d exact quantity of paneer u had added. I hv a pckt of 400g with me. Pls tell how much should I take for d abv recipe...

      Reply
    39. Anonymous

      at

      Thanks a lot for ur detailed recipes with pictures Aarthi...
      Is kasurimethi leaves a must for d recipe. Can I add basil leaves, curry leaves or bay leaves instead of it.

      Reply
    40. Aarthi

      at

      @AnonymousNo kasuri methi is must. It gives the unique flavour

      Reply
    41. Anonymous

      at

      Hii Aarthi.. Thanks for your recipes.. Pls mention the exact quantity of paneer (number of cubes) used in the recipe..

      Reply
    42. Aarthi

      at

      @AnonymousIt is around 200 grams

      Reply
    43. Anonymous

      at

      Tried it today . This is a easy one and also yummy. Thanks Aarthi for this wondeful recipe.

      Reply
    44. Rajesh Kumar

      at

      Great recipe...thanks for sharing. I tired it few weeks back it came out really great. My hubby liked it the most, this one surely goes to my favorite recipes 🙂
      restaurants in south delhi

      Reply
    45. sarjana

      at

      Ooolalala....very tastety and flavour full its same luk we get in Punjabi hotel ..

      Reply
    46. Anonymous

      at

      hi can you please tell me how to make cream with milk and cornflour with exact quantity.please

      Reply
    47. Aarthi

      at

      @AnonymousTake 1/2 cup of milk and add 1 tsp of corn flour in it.

      Reply
    48. aparna kalyanam

      at

      Hi Aarthi, i tried this recipe now. It came out well, but i added milk without boiling. Will the curry spoil after a while?
      Thank u 🙂

      Reply
    49. Aarthi

      at

      @aparna kalyanamno it wont spoil.

      Reply
    50. Anonymous

      at

      Hello Aarthiji instead of milk can I use yogurt?

      Reply
    51. Aarthi

      at

      @Anonymousyogurt may get separated. So use milk or cream

      Reply
    52. Dhiraj Kumar

      at

      Lovely Receipe, such a pleaser this recipe is 🙂
      Chowringhee Kathi Roll

      Reply
    53. Chinese Restaurants

      at

      I have never tasted this roti. Looks really yummy and bookmarked right away. will be trying..
      Chinese Restaurants in Rajendra Nagar

      Reply
    54. Mona Jha

      at

      Kathiroll is one of my favourites! Yours looks great 🙂 I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll

      Reply
    55. chowringhee

      at

      Simply awesome and delicious looking Wonderfully prepared.
      restaurant in laxmi nagar

      Reply
    56. Zahra Fazna

      at

      Hi dear I tried ur recipe today...it was came out well..my husband love it..thnku aarthi..pls update more...

      Reply
    57. Anushka Sharma

      at

      I just wanted to make a quick comment to say GREAT blog!….. I’ll be checking in on a regularly now….Keep up the good work restaurant in rajendra nagar

      Reply
    58. Bhagyashree

      at

      Aarthi i tried your recipe... and it was really yummy ... my family loved it tooo.. as am a beginner.. it was a grt experience... i insist every1 should try this... thank you soo much aarthi...

      Reply
    59. Anu Priya

      at

      Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us. Buy Spices Online

      Reply
    60. Anonymous

      at

      Is it necessary to add methi leaves? What is the use of it?- jeni

      Reply
    61. Aarthi

      at

      @Anonymousmethi gives that nice flavour

      Reply
    62. hemaxi

      at

      which particular brand garam masala should i use to get tahat perfect taste. as there are various brandsellers....

      Reply
    63. Aarthi

      at

      @hemaxiu can use aachi

      Reply
    64. Anonymous

      at

      Tried this recipe twice and it came out very well..keep rocking Arthi..

      Reply
    65. Anonymous

      at

      @Aarthi

      "add in fried paneer pieces and mix well..Ass fresh cream and chopped coriander leaves
      "
      @aarthi, there was a typo in the above description. "Add"

      Reply
    66. Aarthi

      at

      @Anonymousthank you, edited it

      Reply
    67. Ayshwarya Singh

      at

      Congratulations! I love the way you introduce your recipes with the people. I love to cook but I´m learning with my new camera and with my laptop. whatever thanks for sharing the beautiful food details i will try to prepare that king of food.fresh food delivery services

      Reply
    68. Anonymous

      at

      Is it fried or boiled paneer

      Reply
    69. Anonymous

      at

      One more doubt can v make any substitute for paneer

      Reply
    70. Unknown

      at

      hi aarthi.....thnx for being there..i use to follow ur recipes and thnx to u all comes out so perfect...thnku

      Reply
    71. madhu

      at

      Awesome recipe....perfect taste...happy happy.....tummy happy....👌👍

      Reply
    72. Tanisha Singh

      at

      Thanks, this year you get lot of opportunity and share more foodie blog and its recipe.restaurant in satya niketan delhi

      Reply
    73. darkinspiration

      at

      Hi, I really like your site. seeing pictures and cooking is easy. Keep it up.

      I made the butter paneer. I used the puree instead of making it from the tomato, so it became tangy. how to remove the tanginess? Also I added milk instead of cream as I didn't have cream. Its a bit sweet. So don't want to add sugar more.

      Reply
    74. Sumathy

      at

      Thank you. Let me try this. Will get back to u.

      Reply
    75. Deepa V

      at

      This is the first time am preparing paneer receips and it came out yummy and delicious arthi. Thanku arthi..

      Reply
    76. Arul

      at

      Thanks for this yummy recipe! Gives a restaurant authentic taste indeed! Was mouth watering

      Reply
    77. Arjun

      at

      This paneer butter masala is looking very delicious and very tasty, thanks for sharing your amazing recipe.

      Reply
    78. Kalpana

      at

      Awesome and easy

      Reply
    79. Sahana

      at

      What cream is this? Is it whipping cream means?
      How to make cream.....
      And how to make (milk with cour flour) in this we want to boil the milk ?

      Reply
    80. Pallavi crm

      at

      Hi mam u r all recipes are so simple I like that, and so simple ingredients make it easy for cooking mam lots of thanks for u mam thanku so much

      Reply
    81. srimayyia

      at

      Thank you so much for the much awaited recepie. been waiting for it so long. keep going on with the amazing recepies.Sri mayyia caterers are the most trusted online platform where you will find only verified and most popular veg catering services listing. A wedding or any occasion that celebrates a family requires the best services as you share your joy with your nearest and dearest ones. Only Sri mayyia caterers connect you with the best service providers who can make any occasion more special. choose the best one, who is most suited for you.

      Reply

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