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Aloo Tomato Curry Recipe (Aloo Tamatar)

Aloo Tomato Curry is a simple yet flavorful dish made with boiled potatoes simmered in a spiced tomato-based gravy. This curry is a go-to option for those looking for a quick and satisfying meal that goes great with roti, poori, or bhatura. It requires minimal ingredients and is easy to prepare, it’s a dish that can be made in no time.
This Aloo Tomato Curry is a must-try recipe for anyone who loves simple, comforting, and flavorful food. Let me know how it turns out when you try it!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side dishes
Cuisine Indian
Servings 6 servings
Calories 197 kcal

Equipment

  • Cooking pot

Ingredients
  

  • 1 tablespoon Oil
  • 1 large Onion peeled & sliced thinly
  • 2 no Green Chillies slit
  • 1 teaspoon Turmeric Powder
  • 3 large Tomatoes chopped finely
  • 1 tablespoon Kashmiri Chilli Powder
  • 3 large Potatoes
  • 1 teaspoon Sugar
  • 1 teaspoon Salt or to taste
  • 3 tablespoon Coriander Leaves
  • Water as needed

Instructions
 

  • Cook potatoes till they are tender, peel them and mash them roughly. You can cook them in a pot or use a pressure cooker.
  • Heat oil in a kadai. Add in onions and saute for a min. Add in salt and turmeric powder and cook till they are golden brown.
  • Now add in tomatoes and green chilli. Cook this for 5 to 8 mins till they turn mushy. Now add in chilli powder and saute for a min. Pour in water and mix well. Bring this to a boil. Add in sugar and mix well.
  • Now add in the potatoes and simmer for 5 mins. Add in a handful of coriander leaves and mix well. Switch off the flame and serve with poori or roti.

Notes

    1. If you like your curry to be more liquidy, add a little more water while cooking.
    2. If you like smoky flavor, then you can roast the tomatoes and then add them.
    3. You can adjust the spice level by increasing or decreasing green chilies and red chilli powder.
    4. The curry thickens as it cools, so if you are reheating, then add a splash of water to bring it back to the right consistency.
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Serving Suggestions

Aloo tamatar curry can be served with these dishes. Enjoy with Naan , Kulcha , Makkan Roti , Aloo Paratha , Garlic Naan , Cheese Kulcha
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Nutrition

Serving: 1servingsCalories: 197kcalCarbohydrates: 40gProtein: 5gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 427mgPotassium: 1064mgFiber: 6gSugar: 6gVitamin A: 1171IUVitamin C: 51mgCalcium: 42mgIron: 2mg
Keyword Aloo Tomato Gravy Recipe, simple potato tomato curry recipe
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