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    Home

    Zucchini Besan Sabzi Recipe - Zucchini Besan Stir Fry Recipe

    April 25, 2018 By Aarthi 3 Comments

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    Zucchini Besan Sabzi Recipe - Zucchini Besan Stir Fry Recipe with step wise pictures.

    Super healthy besan zucchini poriyal or stir fry which gives so much flavour to the vegetables. This stir fry taste so yummy with plain rice and dal.

    This is a everyday version zucchini stir fry. It needs just simple spices and ingredients. You can make this in less than 15 to 20 mins.

    https://www.yummytummyaarthi.com/2017/09/brinjal-poriyal-recipe-kathirikai-vathakkal-recipe.html

    Similar Recipes,
    Aloo Chana Sabzi
    Sweet Corn Sabzi
    Cabbage Chana Sabzi
    Aloo Methi Sabzi
    Aloo Ladysfinger Sabzi
    Gatte Ki Sabzi

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/03/broccoli-besan-sabzi-recipe.html

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    📖 Recipe

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    Zucchini Besan Sabzi Recipe

    Aarthi
    Super healthy besan zucchini poriyal or stir fry which gives so much flavour to the vegetables. This stir fry taste so yummy with plain rice and dal.
    4.25 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Side
    Cuisine Indian
    Servings 2 servings
    Aarthi

    Ingredients
      

    • Zucchini - 1 large slit in half and sliced
    • Salt to taste
    • Turmeric Powder - ½ tsp
    • Chilli Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Gram Flour / Besan - ¼ cup
    • Oil - 3 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Asafoetida / Kaya podi / Hing - ¼ tsp
    • Onion - 1 large chopped finely
    • Garlic - 5 cloves chopped finely

    Instructions
     

    • Take zucchini in a bowl, add in besan, spice powders and salt and mix well.
    • Heat oil in a pan, add in mustard and let it crackle.
    • Add in asafoetida, onions and garlic and saute for 1 to 2 mins.
    • Add in zucchini and mix well. Cover and cook for 5 mins till veggies are done.
    • Now increase the heat and brown the veggie a little.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take your zucchini

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    2)Slice it in half.

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    3)Cut like this.

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    4)Take it in a bowl

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    5)Add some salt.

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    6)Add in cumin powder, chilli powder and turmeric powder.

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    7)Add in some gram flour

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    8)Toss well.

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    9)Heat oil in a pan, add in mustard seeds

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    10)Add in asafoetida.

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    11)Add in chopped garlic and onions.

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    12)Saute them for a min.

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    13)Add in the zucchini besan mix

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    14)Toss well.

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    15)Cover and cook

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    16)Now the zucchini is cooked, now increase the heat and brown the zucchini a little.

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    17)Done.

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    18)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Wayne

      at

      5 stars
      This was really good. It was only my 2nd attempt at Indian cooking and the first one to turn out pretty good. 😉

      Reply
    2. ASR

      at

      5 stars
      Can we use corn flour instead of besan flour ?

      Reply
      • Aarthi

        at

        Gram flour is what gives you the taste

        Reply

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