My system got totally sick yesterday and I couldn’t update anything. It got fixed just now and I am ready with my post for today.
I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that.This is a great recipe for leftover roti or chapati. I used my only carrot in this, but you could use any of your favorite vegetable like capsicum and cabbage.
So here you go to the step by step recipe with pictures.
Ingredients:
Chapati- 6 cut into thin strips
Onion- 1 large finelt sliced
Tomato-3 chopped finely
Carrot-1 cut into lengthwise
Green chilli-2
Soy Sauce-1 tblspn
Coriander Powder / Malli – 1 tblspn
Chilli Powder-1 tsp
Turmeric Powder / Manjal Podi-1 tsp
Garam Masala Powder-1 tsp
Salt to taste
Coriander leaves / Cilantro for garnishing
Oil – 1 tblspn
Method:
Heat oil in a wok or kadai. Add onions and green chilli and fry for 3 mins.
Add carrots and cook for 5 mins till they are half cooked.
Add tomatoes..Cook this till it turn mushy, it will take around 5 mins.
Season with salt, Add all spice powders and mix well.
Add some soy sauce and mix well. Now add in cut up chapatti and mix well.
Garnish with cilantro and serve hot or put in lunch box.
Pictorial:
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| Take all your ingredients |
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| Slice your roti or chapati into thin strips |
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| chop up your veggies |
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| heat oil in a wok |
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| add onions and green chillies |
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| add in carrot |
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| and saute for few minutes |
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| add tomatoes and mix well |
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| season with salt |
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| add in spice powders |
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| more spices |
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| and mix well |
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| add soy sauce in this |
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| and mix well |
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| add the chapati slices |
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| and mix well |
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| garnish with cilantro |
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| and serve |
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| it tasted awesome |
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| I couldn't stop taking photos of this awesome dish....so here you go.. |
Nice idea.. looks super tempting :)
ReplyDeleteIndian Cuisine
best n delicious way 2 use left over chappathis
ReplyDeletebest n delicious way 2 use left over chappathis
ReplyDeleteyummy recipe and a nice idea to use the leftover chappathi too.
ReplyDeleteKids will love it..delicious and so healthy..
ReplyDeleteWow! This is so similar to my Kothu Chapati.....great chefs thinks alike:)
ReplyDeleteGood one dear....looks delicious.
It truly looks awesome and healthy. Perfect. besos.
ReplyDeleteThat looks perfect...seriously makes my mouth water. I make a similar type of dish and mix some scrambled eggs or grilled chicken etc.
ReplyDeleteRegards,
Manju
http://manjuseatingdelights.blogspot.com
I do the same way too,my kids just love it..
ReplyDeleteOooh! Yummy! This looks so irresistible.
ReplyDeleteMy favorite one, love it a lot with raita!
ReplyDeletewonderful idea, i can finish off that platter in no time..
ReplyDeletenice looking chapati noodles....
ReplyDeletegreat way to use left over chapati
Superb treat with left over chapathis..Nice recipe Aarthi.Thanks for sharing dear.
ReplyDeleteHello Aarthi ,
ReplyDeletefirst time on your blog . The noodles look yummy.
Hope to see you drop by on my blog as well :)
Thx
Meenal
A great idea to use up the left over chappati dear..looks tempting and tasty
ReplyDeletecool idea Aarthi, trust you to make a stale recipe interesting
ReplyDeletevery delicious noodles...yummy
ReplyDeleteNice recipe and surely kids also will love this.Even i'm also planning to do this.
ReplyDeletewow..its my fav..looks tempting.
ReplyDeleteThis looks amazing. Lots of tempting pics too.
ReplyDeleteNice way to use leftover chappathi...looks absolutely yummy.
ReplyDeleteBrilliant!!
ReplyDeleteI too make this very often but without the Soya sauce, so that's not Indo-Chinese for sure....loved this recipe, dear.
wow wat a coincidence ...i was planning to make something like this for dinner tonight....looks very delicious
ReplyDeletelooks tempting. nice way to use leftover chapattis. Thanks for sharing.
ReplyDeleteThis is very similar to a popular street food in Sri Lanka called Koothu, where they stir fry strips of roti with chile, onions, etc. The vegetarian version they add grated coconut..it is delicious, as I'm sure this is.
ReplyDeleteHi,
ReplyDeleteI just came across your blog today, for the first time! And this recipe is really great!
hi,
ReplyDeleteyesterday I tried dis recipe it comes out well,i add capsicum and cabbage its give more taste.....
nice one
ReplyDeleteBrilliant, ubhv made things so easy.i m a big follower of ur blogs.thanks a lot
ReplyDeleteBrilliant, ubhv made things so easy.i m a big follower of ur blogs.thanks a lot
ReplyDeleteWow.easy to make and looks delicious.thnks for sharing
ReplyDelete
ReplyDeleteThanks for sharing this recipe. I look forward to trying it out...
Indian Restaurants in South Campus
Wow its very easy to make. Its a new style of serving a roti dish. My child will definitely like it as its mouth watering...
ReplyDelete