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    Chapati Noodles Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Chapati Noodles Recipe with step by step pictures. Healthy noodles made with leftover roti | chapati which taste super delicious.

     
     
     
     

    Chapati Noodles Recipe

    Chapati Noodles Recipe with step by step pictures. Healthy noodles made with leftover roti | chapati which taste super delicious.

    I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that.This is a great recipe for leftover roti or chapati. I used my only carrot in this, but you could use any of your favourite vegetable like capsicum and cabbage. 

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    How to Make Chapati Noodles

    1. Heat oil in a wok or kadai.
    2. Add onions and green chilli and fry for 3 mins.
    3. Add carrots and cook for 5 mins till they are half cooked.
    4. Add tomatoes..Cook this till it turn mushy, it will take around 5 mins.
    5. Season with salt, Add all spice powders and mix well.Add some soy sauce and mix well.
    6. Now add in cut up chapatti and mix well.Garnish with cilantro and serve hot or put in lunch box.

     

    Table of Contents

    • 📖 Recipe Card
    • Chapati Noodles | Chapati Noodles Recipe
    • Chapati Noodles Recipe Step by Step Pictures

    📖 Recipe Card

    Chapati Noodles | Chapati Noodles Recipe

    Chapati Noodles Recipe with step by step pictures. Healthy noodles made with leftover roti | chapati which taste super delicious.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 2 servings
    Calories: 555kcal

    Ingredients

    • 6 Chapati cut into thin strips
    • 1 Onion finely sliced
    • 3 Tomato chopped finely
    • 1 Carrot cut into lengthwise
    • 2 Green chilli
    • 1 tbsp Soy Sauce
    • 1 tsp Coriander Powder
    • 1 tsp Chilli Powder
    • 1 tsp Turmeric Powder
    • 1 tsp Garam Masala Powder
    • Salt to taste
    • Coriander leaves for garnishing
    • 1 tbsp Oil

    Instructions

    • Heat oil in a wok or kadai.
    • Add onions and green chilli and fry for 3 mins.
    • Add carrots and cook for 5 mins till they are half cooked.
    • Add tomatoes..Cook this till it turn mushy, it will take around 5 mins.
    • Season with salt, Add all spice powders and mix well.Add some soy sauce and mix well. Now add in cut up chapatti and mix well.Garnish with cilantro and serve hot or put in lunch box.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 555kcal | Carbohydrates: 88g | Protein: 16g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 1561mg | Potassium: 692mg | Fiber: 16g | Sugar: 17g | Vitamin A: 6930IU | Vitamin C: 37mg | Calcium: 301mg | Iron: 5mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chapati Noodles Recipe Step by Step Pictures

     
    Take all your ingredients

     

    Slice your roti or chapati into thin strips
     
     
    chop up your veggies
     
     
    heat oil in a wok
     
     
    add onions and green chillies

     

    add in carrot
     
     
    and saute for few minutes
     
     
    add tomatoes and mix well
     
     
    season with salt
     
     
    add in spice powders
     
     
    more spices
     
     
    and mix well
     
     
    add soy sauce in this
     
     
    and mix well
     
     
    add the chapati slices
     
     
    and mix well
     
     
    garnish with cilantro
     
     
    and serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. faseela

      at

      best n delicious way 2 use left over chappathis

      Reply
    2. faseela

      at

      best n delicious way 2 use left over chappathis

      Reply
    3. Nalini's Kitchen

      at

      yummy recipe and a nice idea to use the leftover chappathi too.

      Reply
    4. Suja

      at

      Kids will love it..delicious and so healthy..

      Reply
    5. Mythreyi Dilip

      at

      Wow! This is so similar to my Kothu Chapati.....great chefs thinks alike:)
      Good one dear....looks delicious.

      Reply
    6. Pilar. Cook and Spoon

      at

      It truly looks awesome and healthy. Perfect. besos.

      Reply
    7. Priya

      at

      I do the same way too,my kids just love it..

      Reply
    8. divya

      at

      Oooh! Yummy! This looks so irresistible.

      Reply
    9. RAKS KITCHEN

      at

      My favorite one, love it a lot with raita!

      Reply
    10. Sobha Shyam

      at

      wonderful idea, i can finish off that platter in no time..

      Reply
    11. Maayeka

      at

      nice looking chapati noodles....
      great way to use left over chapati

      Reply
    12. Mélange

      at

      Superb treat with left over chapathis..Nice recipe Aarthi.Thanks for sharing dear.

      Reply
    13. Meenal Mehta

      at

      Hello Aarthi ,

      first time on your blog . The noodles look yummy.

      Hope to see you drop by on my blog as well 🙂

      Thx
      Meenal

      Reply
    14. Balakrishna Saraswathy

      at

      A great idea to use up the left over chappati dear..looks tempting and tasty

      Reply
    15. The Pumpkin Farm

      at

      cool idea Aarthi, trust you to make a stale recipe interesting

      Reply
    16. Prathibha

      at

      very delicious noodles...yummy

      Reply
    17. Sudha Sabarish

      at

      Nice recipe and surely kids also will love this.Even i'm also planning to do this.

      Reply
    18. Tina

      at

      wow..its my fav..looks tempting.

      Reply
    19. zareena

      at

      This looks amazing. Lots of tempting pics too.

      Reply
    20. Valarmathi Sanjeev

      at

      Nice way to use leftover chappathi...looks absolutely yummy.

      Reply
    21. Anjali Shukla

      at

      Brilliant!!
      I too make this very often but without the Soya sauce, so that's not Indo-Chinese for sure....loved this recipe, dear.

      Reply
    22. Chitra

      at

      wow wat a coincidence ...i was planning to make something like this for dinner tonight....looks very delicious

      Reply
    23. Deeksha

      at

      looks tempting. nice way to use leftover chapattis. Thanks for sharing.

      Reply
    24. Chef Mireille

      at

      This is very similar to a popular street food in Sri Lanka called Koothu, where they stir fry strips of roti with chile, onions, etc. The vegetarian version they add grated coconut..it is delicious, as I'm sure this is.

      Reply
    25. Anonymous

      at

      Hi,

      I just came across your blog today, for the first time! And this recipe is really great!

      Reply
    26. ponmozhi

      at

      hi,
      yesterday I tried dis recipe it comes out well,i add capsicum and cabbage its give more taste.....

      Reply
    27. Anonymous

      at

      nice one

      Reply
    28. Rash Krish

      at

      Brilliant, ubhv made things so easy.i m a big follower of ur blogs.thanks a lot

      Reply
    29. Rash Krish

      at

      Brilliant, ubhv made things so easy.i m a big follower of ur blogs.thanks a lot

      Reply
    30. Anonymous

      at

      Wow.easy to make and looks delicious.thnks for sharing

      Reply
    31. Indian Restaurant

      at

      Thanks for sharing this recipe. I look forward to trying it out...
      Indian Restaurants in South Campus

      Reply
    32. Rachna shah

      at

      Wow its very easy to make. Its a new style of serving a roti dish. My child will definitely like it as its mouth watering...

      Reply
    5 from 1 vote (1 rating without comment)

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