Happy weekend friends..Hope everyone is getting ready for a long weekend..This recipe is going to be a quick recipe..
Today’s recipe is gonna be a awesome egg dish. If you want a quick sidedish for rice, then I can assure you that this is the answer. Amma make this often when we don’t have any vegetable..
Hope you love it..
Eggs – 3 Cooked
Salt to taste
Coconut -1 cup
Dry Red Chilli-1
Pepper – 1 tsp
Garlic – 6 cloves
Coconut Oil- 2 tblspn
Mustard Seeds / Kaduku -1 tsp
Onion-1 chopped finely
Curry leaves -1 spring
Cook eggs until hard boiled. Allow it to cool down and peel it. Make some slashes in it so that the flavours go inside the eggs, you could even cut the eggs in half..Set aside for a moment.
Grind the ingrediants given for the masala to a smooth paste by adding some water. Pour that in a kadai and pour some water in.
Bring this to boil and add cooked and peeled eggs in that. Simmer it for 5 mins.
Now make seasoning by heating oil in a kadai. Add mustard seeds in oil and allow it to crackle.
Add onions, curry leaves and cook untill golden brown.
Pour it over the curry and mix well.
Serve with rice.
|Take all your ingrediants|
|Cook your eggs and makes some slashes in it|
|Take all the grinding ingrediants in a blender|
|make it into a smooth paste by adding some water|
|Pour some water in|
|add your cooked eggs|
|and mix well|
|cook for few more minutes..Don’t get shocked by the colour, it is because i added some more turmeric powder. I added some water too..|
|Cook untill it gets thick..|
|now make seasoning by heating oil and add mustard in|
|and cook untill golden|
|pour it in|
|and start mixing|
|Awesome dish with rice..|