Sweet Potato Poriyal / Sakkarai Valli Kizhangu Poriyal / Cheeni Kilangu Poriyal

 

When we were kids amma used to buy sweet potatoes only during pongal, that also she will buy only few..We used to fight for it, because everyone loves it. But nowadays we buy it more often.. We don’t usually cook sweet potatoes, it is had just boiled…Have you ever tried that way..It taste so good. Couple of weeks before amma bought few pounds of sweet potatoes from the market..And I was wondering what to do with those other than boiling it..So when I browsed, I found sweet potato fries and sweet potato poriyal is rocking the internet..So thought to try it out..And the result was not bad, I realised that sweet potatoes taste great even it is cooked and fried.

I hope you will love it for sure and let me know the results..

Recipe Source:Edible garden

Ingrediants:

Sweet Potato / Sakkarai Valli Kizhangu – 5 Peeled and Cubed

Turmeric Powder / Manjal Podi – 1 tsp

Mustard Seeds / Kaduku – 1 tsp

Dry red Chilli - 1

Curry leaves -1 spring

Salt to taste

Oil- 2 tblspn

For Roasting and Grinding:

Coconut – 3 tblspn

Dry Red Chilli - 4

Channa Dal / Kadalai paruppu – 1 tblspn

Coriander Seeds / Malli Vithai – 1 tblspn

Cumin Seeds / Jeerakam – 1 tsp

Method:

Dry roast all the ingrediants given in the list except coconut for 5 mins on a low heat till the colour changes. Add coconut and roast it for 3-4 mins untill it turns colour. Remove it and allow it to cool down. Now grind it in a blender till it turns into a powder. Set this aside.

Heat oil in a  kadai. Add mustard,dry red chilli and curry leaves and let it pop. Add in sweet potato along with salt and turmeric and give a mix.

Add some water and cover the pan. Simmer it till the potatoes are cooked and all water has evaporated.

Now add in the powder and mix well. Fry for 2 mins.

Serve with rice.

I have two other blogs too.. 

 "Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com/ 

"Aarthi's Collections" which is a food blog.. http://aarthiscollection.blogspot.com/

Pictorial:

Take all your ingrediants

Stuffs you need for the powders

fry them in a dry pan

add coconut once they started to turn golden

roast it

and remove to a bowl

you can powder it in a blender..I used my mortar and pestle

powder it

Now peel ur sweet potatoes

chop them up

Heat oil and add mustard, dry red chilli and curry leaves

add potatoes

turmeric

and salt

add some water

cover and cook

till sweet potatoes are tender

add powdered spices

and mix well

Serve