When we were kids amma used to buy sweet potatoes only during pongal, that also she will buy only few..We used to fight for it, because everyone loves it. But nowadays we buy it more often.. We don’t usually cook sweet potatoes, it is had just boiled…Have you ever tried that way..It taste so good. Couple of weeks before amma bought few pounds of sweet potatoes from the market..And I was wondering what to do with those other than boiling it..So when I browsed, I found sweet potato fries and sweet potato poriyal is rocking the internet..So thought to try it out..And the result was not bad, I realised that sweet potatoes taste great even it is cooked and fried.
I hope you will love it for sure and let me know the results..
Recipe Source:Edible garden
Sweet Potato / Sakkarai Valli Kizhangu – 5 Peeled and Cubed
Turmeric Powder / Manjal Podi – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Dry red Chilli - 1
Curry leaves -1 spring
Salt to taste
Oil- 2 tblspn
For Roasting and Grinding:
Coconut – 3 tblspn
Dry Red Chilli - 4
Channa Dal / Kadalai paruppu – 1 tblspn
Coriander Seeds / Malli Vithai – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Dry roast all the ingrediants given in the list except coconut for 5 mins on a low heat till the colour changes. Add coconut and roast it for 3-4 mins untill it turns colour. Remove it and allow it to cool down. Now grind it in a blender till it turns into a powder. Set this aside.
Heat oil in a kadai. Add mustard,dry red chilli and curry leaves and let it pop. Add in sweet potato along with salt and turmeric and give a mix.
Add some water and cover the pan. Simmer it till the potatoes are cooked and all water has evaporated.
Now add in the powder and mix well. Fry for 2 mins.
Serve with rice.
I have two other blogs too..
"Colours of my Life" which is about me and my life... http://coloursofmylife-aarthi.blogspot.com/
"Aarthi's Collections" which is a food blog.. http://aarthiscollection.blogspot.com/
|Take all your ingrediants|
|Stuffs you need for the powders|
|fry them in a dry pan|
|add coconut once they started to turn golden|
|and remove to a bowl|
|you can powder it in a blender..I used my mortar and pestle|
|Now peel ur sweet potatoes|
|chop them up|
|Heat oil and add mustard, dry red chilli and curry leaves|
|add some water|
|cover and cook|
|till sweet potatoes are tender|
|add powdered spices|
|and mix well|