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You are here: Home / Recent Recipes / Sweet Potato in Jaggery Syrup Recipe – Vrat Recipes

Sweet Potato in Jaggery Syrup Recipe – Vrat Recipes

June 9, 2017 By Aarthi Leave a Comment

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Sweet Potato Jaggery Syrup Recipe – Vrat Recipes with Step wise pictures

Sometimes the sweet potatoes which we get here are not at all sweet. I hate eating those. SO i have already shared a recipe for cooking sweet potato in jaggery.This recipe is another method which is often made during vratam. It makes the sweet potatoes taste way more sweet and delicious.

Sweet potatoes are such a healthy one. It adds so much good nutrients on your diet. So when sweet potatoes are cooked with jaggery it adds so much iron too.

Similar Recipe,

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https://www.yummytummyaarthi.com/2016/10/how-to-cook-sweet-potatoes-in-jaggery.html

Give this a try and let me know how it turns out for you.

Sweet Potato in Jaggery Syrup Recipe - Vrat Recipes

This is a very simple recipe made using sweet potatoes. Those already sweet, sweet potatoes get more sweetness when it gets cooked in jaggery syrup. This is perfect for vrat and any special occasion.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Sweets
Cuisine: South Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Sweet Potatoes - 4 medium peeled and cubed
  • Jaggery - 2 cups
  • Water - 2 cups
  • Cardamom Pods - 2

Instructions

  • Peel and cube sweet potatoes. Take it in a sauce pan, cover with water and bring it to a boil. Simmer and cook till sweet potatoes is done.
  • Drain and set aside.
  • Take jaggery and water in a sauce pan, bring it to a boil. Cook till jaggery melts. Strain it and add it back in a pan.
  • Add cardamom pods and bring it to a good boil. Boil for 5 mins.
  • Add sweet potato and cook for few more mins.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Peel and chop sweet potatoes

2)Take it in a sauce pan

3)Add water

4)Bring it to a boil, simmer and cook till potatoes turn tender

5)Now it is cooked, drain off the excess water if there is any.

6)Take jaggery in a kadai

7)Add water and simmer till jaggery melts

8)Now the jaggery is melted

9)Strain off the syrup

10)Add it back to the pan

11)Bring it to a boil.

12)Add cardamom pods

13)Add in sweet potatoes

14)Cook till the syrup gets thick

15)Now it is almost done

16)Done

17)Serve

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Filed Under: Easy Deserts, Easy Sweets, Recent Recipes, Sweet, Sweet Potato, Sweets under 15 mins, Varalakshmi Vratham Recipes, Vratham Recipes Tagged With: Jaggery, Sweet Potato, Sweet Potato Recipes, Sweet Recipes, Vratam Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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