Everyone thinks that making curries is going to be the most time consuming thing to make. But I am going to give you a recipe for the most simplest chicken curry which can be made in approximately 30 mins. In addition to that, it is going to be a microwave version. So you don’t have to worry what is happening in the pan and stirring it standing near by..This is a very basic form of curry, but it taste so fresh and yummy.
This gravy is best when served with rice. You can make this gravy thick or add more water and make it little soupier. You can even dip some crusty bread into the sauce and have it. I hope you will love it and tell me if you try it..
Microwave time : 38 mins
Chicken – 300 gms chopped
Onion – 1 large sliced
Tomatoes- 2 large chopped finely
Turmeric powder / Manjal podi – 1 tsp
Coriander powder / Malli podi – 1 tblspn
Pepper Powder – 2 tsp
Garam Masala powder – 1 tsp
Salt to taste
Oil -1 tblspn
Take a microwave safe bowl. Add oil in it.
Now throw in the onions and microwave for 3 mins. Now they will be translucent.
Now add in the spice powders and tomatoes to it and mix well.
Microwave again for 5 mins.
Take it out and mash it well.
Now add in chicken and mix well with the masala.
Pour some water and cover the bowl with a lid.
Microwave for 30 mins.
Remove it from the oven and serve.
|Take all your ingrediants|
|Take oil in a microwave safe bowl..Add onions to it|
|and microwave for 3 mins|
|till they tun translucent|
|add in spice powders and tomatoes|
|and microwave for 5 mins|
|they will turn mushy|
|and mix well|
|pour some water|
|and mix well|
|cover with a lid|
|and microwave for 30 mins|
|chicken curry done|