Chicken Shepherds Pie Recipe

Chicken Shepherds Pie Recipe with step wise pictures.

This is a delicious dinner or a light lunch which can be made easily at home. This is a healthy dish loaded with veggies and chicken.

This is a delicious chicken shepherds pie which taste amazing for either a light lunch of dinner. This is so much easier and simple to make at home and kids will love it.

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Chicken Shepherds Pie Recipe

 

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Prep time

15 mins

Cook time

1 hour

Total time

1 hour 15 mins

 

This is a delicious dinner or a light lunch which can be made easily at home. This is a healthy dish loaded with veggies and chicken.

Author: Aarthi

Recipe type: Main

Cuisine: American

Serves: 6 to 8 serving

Ingredients

FOR TOPPING:

• Potato - 3 large boiled and peeled
• Butter - ¼ cup
• Milk - 1 cup
• Salt to taste
• Black Pepper to taste

FOR CHICKEN:

• Butter - 1 tblsp
• Oil - 1 tblsp
• Boneless Chicken - 500 grams
• Dried Rosemary - 1 tsp
• Cayenne Powder - 1 tsp
• Salt to taste
• All Purpose Flour / Maida - 2 tblsp

FOR FILLING:

• Butter - 2 tblsp
• Garlic - 1 tblsp minced
• Onion - 1 chopped finely
• Carrot - 1 chopped finely
• Bell Pepper - 1 chopped finely
• Salt to taste
• Black Pepper to taste
• All Purpose Flour / Maida - 2 tblsp
• Milk - 2 cups
• Frozen Peas - ½ cup
• Chopped Parsley or Coriander - 2 tblsp

Instructions

1. Mix chicken with rosemary, salt, all purpose flour and cayenne.
2. Heat oil and butter in a pan, fry chicken till golden brown. Remove and set aside.
3. Heat more butter in the same pan, add garlic, onion, carrot and peppers. Saute for a min.
4. Add in flour, salt, pepper and mix well.
5. Add milk and mix well.
6. Add in chicken and frozen peas and simmer for 10 to 15 mins.
7. Add chopped parsley and mix well.
8. Spoon this into a baking pan. Preheat oven to 200 degree C.
9. Take boiled potatoes in a bowl, mash it well with a fork.
10. Add in butter, milk and mash well.
11. Spoon this over the chicken filling and spread evenly.
12. Use a fork to rough the surface.
13. Bake this for 45 mins to 1 hour till the top is bubbly and golden.
14. Remove from oven and cool for 15 mins.
15. Serve.

3.5.3251

1)Meanwhile make the filling. Take boneless chicken in a bowl

7)Add rosemary

8)Add little cayenne powder

9)Add in flour

10)Add in salt

11)Mix well

12)Heat little butter and oil in a pan

13)Add chicken in

14)Separate the chicken and cook till chicken is golden on both side.

15)Chicken is done. Remove the chicken to a bowl

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16) Heat butter in the same pan. Add grated garlic

17)Saute for a min

18)Add in chopped onions, carrot and capsicum

19)Mix well

20)Add salt to taste

21)Mix well

22)Add in flour

23)Mix well. Cook till raw smell leaves

24)Add in pepper

25)Add milk

26)Mix well

27)Add cooked chicken in

28)Add frozen peas

29)Cover and cook on low heat

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30)Mix well

31)Add in chopped coriander leaves

32)Mix well. Set aside so the filling can cool.

33)Now lets make the mashed potato topping. Take boiled peeled potatoes in a bowl

34)Mash it roughly with a fork

35)Add in butter

36)Add in milk

37)Add in salt and pepper to taste

38)Mix well

39)Spoon the filling into a baking dish

40)Top with mashed potato mix

41)Spread evenly

42)Use a fork to rough the surface

43)Like this

44)Bake this for around 45 mins to 1 hour till golden brown and bubbly.