Chicken Shepherds Pie Recipe with step wise pictures.
This is a delicious dinner or a light lunch which can be made easily at home. This is a healthy dish loaded with veggies and chicken.
This is a delicious chicken shepherds pie which taste amazing for either a light lunch of dinner. This is so much easier and simple to make at home and kids will love it.
Similar Recipe,
https://www.yummytummyaarthi.com/2019/05/chicken-pot-pie-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2019/05/chicken-hand-pies-recipe.html
📖 Recipe
Chicken Shepherds Pie Recipe
Ingredients
FOR TOPPING:
- Potato - 3 large boiled and peeled
- Butter - ¼ cup
- Milk - 1 cup
- Salt to taste
- Black Pepper to taste
FOR CHICKEN:
- Butter - 1 tblsp
- Oil - 1 tblsp
- Boneless Chicken - 500 grams
- Dried Rosemary - 1 tsp
- Cayenne Powder - 1 tsp
- Salt to taste
- All Purpose Flour / Maida - 2 tblsp
FOR FILLING:
- Butter - 2 tblsp
- Garlic - 1 tblsp minced
- Onion - 1 chopped finely
- Carrot - 1 chopped finely
- Bell Pepper - 1 chopped finely
- Salt to taste
- Black Pepper to taste
- All Purpose Flour / Maida - 2 tblsp
- Milk - 2 cups
- Frozen Peas - ½ cup
- Chopped Parsley or Coriander - 2 tblsp
Instructions
- Mix chicken with rosemary, salt, all purpose flour and cayenne.
- Heat oil and butter in a pan, fry chicken till golden brown. Remove and set aside.
- Heat more butter in the same pan, add garlic, onion, carrot and peppers. Saute for a min.
- Add in flour, salt, pepper and mix well.
- Add milk and mix well.
- Add in chicken and frozen peas and simmer for 10 to 15 mins.
- Add chopped parsley and mix well.
- Spoon this into a baking pan. Preheat oven to 200 degree C.
- Take boiled potatoes in a bowl, mash it well with a fork.
- Add in butter, milk and mash well.
- Spoon this over the chicken filling and spread evenly.
- Use a fork to rough the surface.
- Bake this for 45 mins to 1 hour till the top is bubbly and golden.
- Remove from oven and cool for 15 mins.
- Serve.
Pictorial:
1)Meanwhile make the filling. Take boneless chicken in a bowl
7)Add rosemary
8)Add little cayenne powder
9)Add in flour
10)Add in salt
11)Mix well
12)Heat little butter and oil in a pan
13)Add chicken in
14)Separate the chicken and cook till chicken is golden on both side.
15)Chicken is done. Remove the chicken to a bowl
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16) Heat butter in the same pan. Add grated garlic
17)Saute for a min
18)Add in chopped onions, carrot and capsicum
19)Mix well
20)Add salt to taste
21)Mix well
22)Add in flour
23)Mix well. Cook till raw smell leaves
24)Add in pepper
25)Add milk
26)Mix well
27)Add cooked chicken in
28)Add frozen peas
29)Cover and cook on low heat
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30)Mix well
31)Add in chopped coriander leaves
32)Mix well. Set aside so the filling can cool.
33)Now lets make the mashed potato topping. Take boiled peeled potatoes in a bowl
34)Mash it roughly with a fork
35)Add in butter
36)Add in milk
37)Add in salt and pepper to taste
38)Mix well
39)Spoon the filling into a baking dish
40)Top with mashed potato mix
41)Spread evenly
42)Use a fork to rough the surface
43)Like this
44)Bake this for around 45 mins to 1 hour till golden brown and bubbly.
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