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    Home

    Chicken Shepherds Pie Recipe

    May 27, 2019 By Aarthi Leave a Comment

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    Chicken Shepherds Pie Recipe with step wise pictures.

    This is a delicious dinner or a light lunch which can be made easily at home. This is a healthy dish loaded with veggies and chicken.

    This is a delicious chicken shepherds pie which taste amazing for either a light lunch of dinner. This is so much easier and simple to make at home and kids will love it.

    Similar Recipe,

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    https://www.yummytummyaarthi.com/2019/05/chicken-pot-pie-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/05/chicken-hand-pies-recipe.html

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    Chicken Shepherds Pie Recipe

    Aarthi
    This is a delicious dinner or a light lunch which can be made easily at home. This is a healthy dish loaded with veggies and chicken.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Main
    Cuisine American
    Servings 6 to 8 serving
    Aarthi

    Ingredients
      

    FOR TOPPING:

    • Potato - 3 large boiled and peeled
    • Butter - ¼ cup
    • Milk - 1 cup
    • Salt to taste
    • Black Pepper to taste

    FOR CHICKEN:

    • Butter - 1 tblsp
    • Oil - 1 tblsp
    • Boneless Chicken - 500 grams
    • Dried Rosemary - 1 tsp
    • Cayenne Powder - 1 tsp
    • Salt to taste
    • All Purpose Flour / Maida - 2 tblsp

    FOR FILLING:

    • Butter - 2 tblsp
    • Garlic - 1 tblsp minced
    • Onion - 1 chopped finely
    • Carrot - 1 chopped finely
    • Bell Pepper - 1 chopped finely
    • Salt to taste
    • Black Pepper to taste
    • All Purpose Flour / Maida - 2 tblsp
    • Milk - 2 cups
    • Frozen Peas - ½ cup
    • Chopped Parsley or Coriander - 2 tblsp

    Instructions
     

    • Mix chicken with rosemary, salt, all purpose flour and cayenne.
    • Heat oil and butter in a pan, fry chicken till golden brown. Remove and set aside.
    • Heat more butter in the same pan, add garlic, onion, carrot and peppers. Saute for a min.
    • Add in flour, salt, pepper and mix well.
    • Add milk and mix well.
    • Add in chicken and frozen peas and simmer for 10 to 15 mins.
    • Add chopped parsley and mix well.
    • Spoon this into a baking pan. Preheat oven to 200 degree C.
    • Take boiled potatoes in a bowl, mash it well with a fork.
    • Add in butter, milk and mash well.
    • Spoon this over the chicken filling and spread evenly.
    • Use a fork to rough the surface.
    • Bake this for 45 mins to 1 hour till the top is bubbly and golden.
    • Remove from oven and cool for 15 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Meanwhile make the filling. Take boneless chicken in a bowl

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    7)Add rosemary

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    8)Add little cayenne powder

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    9)Add in flour

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    10)Add in salt

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    11)Mix well

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    12)Heat little butter and oil in a pan

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    13)Add chicken in

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    14)Separate the chicken and cook till chicken is golden on both side.

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    15)Chicken is done. Remove the chicken to a bowl

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    https://www.yummytummyaarthi.com/2016/11/ultimate-pecan-pie-recipe-best-pecan.html

    16) Heat butter in the same pan. Add grated garlic

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    17)Saute for a min

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    18)Add in chopped onions, carrot and capsicum

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    19)Mix well

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    20)Add salt to taste

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    21)Mix well

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    22)Add in flour

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    23)Mix well. Cook till raw smell leaves

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    24)Add in pepper

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    25)Add milk

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    26)Mix well

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    27)Add cooked chicken in

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    28)Add frozen peas

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    29)Cover and cook on low heat

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    https://www.yummytummyaarthi.com/2017/12/christmas-mince-pies-recipe.html

    30)Mix well

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    31)Add in chopped coriander leaves

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    32)Mix well. Set aside so the filling can cool.

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    33)Now lets make the mashed potato topping. Take boiled peeled potatoes in a bowl

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    34)Mash it roughly with a fork

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    35)Add in butter

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    36)Add in milk

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    37)Add in salt and pepper to taste

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    38)Mix well

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    39)Spoon the filling into a baking dish

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    40)Top with mashed potato mix

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    41)Spread evenly

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    42)Use a fork to rough the surface

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    43)Like this

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    44)Bake this for around 45 mins to 1 hour till golden brown and bubbly.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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