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Feb 21, 2014

Egg Sandwich Recipe / Egg, Caramelized Onion, Cheese Sandwich Recipe / Grilled Cheese Sandwich with Caramelized Onion & Eggs

Sandwiches, that stuff makes my life easier..Because hubby and myself love it so much, we make some kind of sandwiches and finish our breakfast or dinner..My love for sandwiches can be seen through my collection of sandwiches in this blog..

This sandwich is one of my lastest invention. It has all goodness in it, caramelized onions and peppers, eggs, cheese which is beautifully grilled in butter. Totally addictive. I already have a caramelized onion and cheese sandwich here. This is a new version of that. I love caramelized onion so much, it is some how sweet and savoury at the same time and pairs beautifully with cheese. YUM YUM..

If you want more of a grilled sandwiches, Then check out my grilled cheese and tomato sandwich, grilled potato sandwich and my grilled chicken sandwich. 

And if you like to have some of the egg sandwiches, check out my egg cheese sandwich and creamy egg sandwich..

Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 2


Bread Slices - 8
Egg - 3
Mayonnaise - as needed
Onion - 1 large sliced thinly
Bell Pepper / Capsicum - 1/2 a large one sliced
Butter - 1 tsp + more for grilling bread
Cheese Slices - 4
Salt to taste
Pepper to taste


Take eggs in a pot. Cover with water. Put on stove and bring it to a boil. Boil it for 8 to 10 mins.Remove the eggs to a plate. Let them cool completely. Peel em and slice em. Season it with salt and pepper. Set aside till use.

Now heat butter in a pan. Add in sliced onions and saute them for 5 mins till they turn light golden and cooked till soft, Add in salt and pepper.

Now add in bell peppers and saute them for a couple of mins. Remove this to a plate and set aside.

Now lets build the sandwich. Take a couple of bread slice, apply some mayo on both the slices, spoon a generous portion of onions and peppers on a slice of bread, Place some slices of seasoned hard boiled eggs, place a cheese slice on top. Cover the cheese with another slice of bread.

Now melt some butter on a skillet. Place the sandwich on the butter and cook till golden, apply some more butter on top of the bread, flip over and cook till golden on both sides.

Remove them to a board and slice them in half.

Serve with a apple.

Take all your ingredients

Take eggs in a pot

cover with water

Now boil them

Put them on stove

Bring it to boil and cook for 8 to 10 mins

Once done, remove them and allow to cool a bit

Peel em

Slice them

Season them with salt and pepper
You need some onions and peppers

Peel em and cut them

Slice them thinly

Melt some butter

Add in sliced onions

Saute them till translucent

Season with salt and pepper

Cook till they are light golden and soft

Add in peppers

Saute them for couple of mins

Remove them to a plate

Take a slice of bread

Spread some mayo

This is homemade mayo..RECIPE SOON

Spread on both the slices

Divide your onion filling

Scoop over the bread

Place some eggs

Cover with a slice of cheese

Cover with the other half

Press them

All 4 done

Melt some more butter

Place the sandwich

pat them top with some more butter

Cook till golden on both sides

Remove a sandwich to a board

Cut them in half

Serve with a apple to make a filling meal..


  1. A very delicious and healthy breakfast , loved it...

  2. Hi Arthi!
    This looks delish! Can you tell me what kind of cheese you are using here? I can't wait to try this one!

  3. @Crystal in TexasI used a cheese slice which i get in my place. There is nothing mentioned in the packet. It is named as Amul Cheese Slice. You could use any of your favorite cheese slice

  4. Aarthi. .Instead of boiled eggs cut into slices, can I use scrambled eggs?

  5. Hi Aarthi. .. can I pack this for my son's tiffin. .will it stay for 5-6 hrs without smelling coz I will pack it at 7 am n his break is at 12 : 30 pm. .

  6. @Vidhi Madanwrap it in aluminium foil..i hope it will be fresh

  7. Absolutely delicious Arthi !!! Definitely gonna try ....

  8. This sounds lovely and really tasty. Thank you for sharing this.



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