I just dont know why i am sharing these recipes, because it is so simple to make and also every veggies is prepared this way into poriyal in my day to day life. But i am still sharing this because i wanted to record all out staple recipes in my blog. Poriyal is one of my favorite and we make it almost daily with variety of veggies, you can see my array of poriyal recipes in my blog here..
Preparation Time : 5 mins
Cooking Time : 20 mins
Serves : 3 to 4
Beetroots – 1 large peeled and chopped (around 2 cups)
Water – 1/2 cup
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves – 1 sprig
Salt to taste
Chilli powder – 1 tsp
Take chopped beets in a microwave safe bowl and add in some water, sprinkle some salt and mix well. Cook it in microwave for 10 mins. Let it stand for a min in microwave and remove it. Now the water must have evaporated, if not drain it.
Heat oil in a kadai. Add in mustard, urad dal and curry leaves. Let it sizzle.
Now add in the cooked beets and toss well in the oil. Fry till it gets light golden and turns a little crispy.
Once it turns crispy add in chilli powder and mix well.
Serve with rice..
|Take chopped beets in a microwave safe bowl|
|add in some water|
|season with some salt|
|cook for 10 mins|
|beets are perfecly done|
|heat oil in a kadai and add in seasoning stuffs|
|add in cooked beets and fry in the oil
till it turns little crispy..
|add in some chilli powder|
|mix it up|