• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Onion Pakoda Recipe

    April 5, 2014 By Aarthi 13 Comments

    TwitterFacebook9PinterestTelegramWhatsAppYummly
    9
    SHARES
    Jump to Recipe Print Recipe

    Onion Pakoda Recipe with step by step pictures. This recipe is crispy from the outside and soft from the inside which is super delicious, addictive and perfect evening snack with tea.

    Pin
    TABLE OF CONTENTS
    1. Onion Pakoda Recipe
    2. Onion Pakoda Recipe Step by Step

    Onion Pakoda

    Pakoras are one of the popular indian snacks. We make pakoras with absolutely many of the veggies. One of the most popular ones are with onions. These morsels of heaven are hot, crispy and spicy. YUMMY Indeed. You can check out my other pakora recipes here..

    Ingredients for Onion Pakoda

    • Onion - 3 large peeled and sliced very thinly (around 5 cups of onions)
    • Green Chillies - 3 slit
    • Curry leaves - 1 sprig
    • Coriander leaves - 3 tbsp finely chopped
    • Salt to taste
    • Chilli powder - 1 tbsp
    • Gram Flour / Kadalai Mavu / Chickpea flour / Besan - ½ cup to ¾ cup
    • Rice Flour - ¼ cup
    • Oil for deep frying
    Pin

    How to Make Onion Pakoda

    1. Take sliced onions in a bowl, add in chillies, curry leaves, coriander leaves, salt, chilli powder and mix well with your hands.
    2. Now add in gram flour and rice flour and mix well till it gets into a kind of thick crumbly dough.
    3. Heat oil for deep frying. Take the pakora mix and drop them breaking them into small pieces.
    4. Fry till they are golden and crispy.
    5. Drain into paper towels and serve hot.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Onion Pakoda Recipe

    Onion Pakoda Recipe with step by step pictures. This recipe is crispy from the outside and soft from the inside which is super delicious, addictive and perfect evening snack with tea.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 3 mins
    Total Time 18 mins
    Course Appetizer
    Cuisine Indian
    Servings 6 servings
    Calories 28 kcal

    Ingredients
      

    • 3 large peeled and sliced very thinly Onion around 5 cups of onions
    • 3 slit Green Chillies
    • 1 sprig Curry leaves
    • 3 tbsp Coriander leaves finely chopped
    • Salt to taste
    • 1 tbsp Chilli powder
    • ½ cup to ¾ cup Gram Flour / Kadalai Mavu / Chickpea flour / Besan
    • ¼ cup Rice Flour
    • Oil for deep frying

    Instructions
     

    • Take sliced onions in a bowl, add in chillies, curry leaves, coriander leaves, salt, chilli powder and mix well with your hands.
    • Now add in gram flour and rice flour and mix well till it gets into a kind of thick crumbly dough.
    • Heat oil for deep frying. Take the pakora mix and drop them breaking them into small pieces.
    • Fry till they are golden and crispy.
    • Drain into paper towels and serve hot
    Nutrition Facts
    Onion Pakoda Recipe
    Amount Per Serving (1 g)
    Calories 28 Calories from Fat 3
    % Daily Value*
    Fat 0.3g0%
    Saturated Fat 0.1g1%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.1g
    Sodium 22mg1%
    Potassium 31mg1%
    Carbohydrates 6g2%
    Fiber 1g4%
    Sugar 0.1g0%
    Protein 1g2%
    Vitamin A 395IU8%
    Vitamin C 0.01mg0%
    Calcium 5mg1%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Onion Pakoda Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Onion Pakoda Recipe Step by Step

    Pin
    Slice up loads of onions thinly

     

    Pin
    Add in slit chillies

     

     

    Pin
    throw in some curry leaves

     

     

    Pin
    and some chopped coriander leaves

     

     

    Pin
    add in some salt and some chilli powder

     

     

    Pin
    mix it all up

     

     

    Pin
    Add in gram flour

     

     

    Pin
    and rice flour

     

    Pin
    mix it up

     

     

    Pin
    fry in hot oil

     

     

    Pin
    fry till golden

     

     

    Pin
    Drain it

     

     

    Pin
    Serve
    « Beetroot Poriyal Recipe
    Pumpkin Theeyal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Aarthi,

      the pakoda looks inviting and super crisp.. btw did u use any food processor to cut onions? sorry to be so naive

      Reply
    2. priya s

      at

      Oh wowee... Nice 2 c.. L try 2day..

      Reply
    3. Farin Ahmed

      at

      aarthi, Pakora looks perfect dear!! Feel like having few...

      Reply
    4. Anonymous

      at

      This is what people in mumbai have in the rainy season ......... this is best had on a heavy rainy day

      Reply
    5. niro

      at

      Hi arthi I am ur new viewer.all ur recipes r good.keep going.photos for each and ever step keeps me coming again and again for every recipe. Excellent work arthi.all the best for ur future works.

      Reply
    6. Hari Chandana

      at

      Perfectly made pakoras.. yummy!!!

      Reply
    7. Aarthi

      at

      @AnonymousNo i used a cutting board and a knife

      Reply
    8. Anonymous

      at

      Water is not
      used for mixing the same?

      Reply
    9. Aarthi

      at

      @AnonymousNo need, the water from onion is enough to mix that

      Reply
    10. Uma Mahadeva

      at

      Hi Aarthi I a new viewer of your blog. It's excellent .i have tried ur several receipes. All came out well. I'm from srilanka and I have recommend your blog to many of my friends keep up the good work. God bless you your family. Today I'm going to try this receipe��

      Reply
    11. Anonymous

      at

      I am a new viewer of ur blog...feel nostalgic and happy to c ur way of presentation....all the best ...

      Reply
    12. plasterer bristol

      at

      Lovely, i love this, and been meaning to make some myself. Thanks for sharing this recipe.

      Simon

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog