Apr 11, 2014

Muskmelon Juice Recipe / Cantaloupe Juice Recipe / Kirni Pazham Juice Recipe / Mulam Pazham Juice Recipe


Summer is officially here. And believe it or not, i dont feel like having anythings except drink lots and lots of water and juices. Thats what i crave for now. My grocery shopping is now including lots and lots of fruits and veggies now. I can never stop getting them.As soon as i wake up in the morning i make breakfast for everyone, but for me it is juices. I made a bunch of lemon juice and muskmelon juice yesterday and kept in the fridge, i had it throughout the day. And at the end of the day i felt great.


Cantaloupe makes a great fruit to have this summer, it is cheap plus it is filled with lots of water. You can add it to salads, juices make milkshake out of it and it taste wonderful. So try this simple juice and let me know how it turned out..



Preparation Time : 10 mins
Serves : 3

Ingredients:

Muskmelon / Kirni Pazham - 1 medium size
Sugar - 1 tblspn or to taste
Lemon Juice - 1 tsp or to taste
Ice Cold Water as needed

Method:

Cut muskmelon in half and scoop the seeds out. Now scoop the flesh from it and add it to a blender.

Add sugar and lemon juice to it and make into a smooth puree. 

Add water as needed and puree again. 

Pour into glasses and serve cold.

Pictorial:
You need a fresh muskmelon


cut it in half


scoop the seeds


like this


take the flesh out of it


add it to a blender


add some sugar


squeeze in some lemon juice


puree them


add some cold water


puree again


pour into glasses


serve

1 comment:

  1. Aarthi, Muskmelon juice looks simply delicious and refreshingly cool. Excellent preparation.
    Deepa

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