One of my viewer requested this recipe oneday, i had all the ingredients on hand, so made it instantly. This recipe is similar to my shahi tukda. This is a simpler version, there is another version which they will bake the whole thing. But i want to keep it simple so didn’t bake it, but i am telling you, it taste phenomenal.And if you need any recipe that i need to make, just mail me through this. I will surely make it oneday.
This is so easy to make for big parties. Traditionally the bread is deep fried, but to make it healthier. I just pan fry it. But this didn’t affect the taste at all. So give this is a try and let me know how it turned out..
You can check ou all my sweets recipe in the mean time..
Preparation Time : 5 mins
Cooking Time : 40 to 45 mins
Serves : 4 to 5
White Bread Slices – 6
Milk – 1/2 liter
Sugar – 3/4 cup + 1 tblspn
Cashewsnuts – 3 tblspn
Raisans – 3 tblspn
Cardamom Powder / Elachi Powder – 1 tsp
Saffron Strands – a pinch
Ghee – 2 tblspn
Step 1 :
First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl
Step 2 :
Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.
Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.
Take sugar in a sauce pan. Add in 1/2 cup of water and bring it to boil. Boil it for 3 mins, add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.
Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.
Let this soak for 30 mins.
|Take all your ingredients, i forgot to
put cardamom and saffron in this
|Take your bread slices|
|Remove the crust off|
|Cut in diagnols|
|Step 1, Fry the nuts…Heat a tsp of ghee in a tawa|
|Add in cashews and raisans|
|Fry till golden|
|Remove to a bowl|
|Now lets go to Step 2
In the same tawa, add a tblspn of ghee and heat it up
|Heat it till melted|
|Place the bread slices and toast it|
|Toast it on both sides|
|remove to a plate..|
|Now lets go to Step 3..Boil milk in a large pan|
|Boil it till it is reduced by half|
|Add some sugar to it|
|Boil again till it is reduced|
|Add a touch of saffron|
|Mix well, rabri is done|
|Now Step 4..Lets make the sugar syrup..
Take sugar in a sauce pan
|Add water to sugar|
|Heat it up|
|Bring it to a rolling boil|
|Add in cardamom pods|
|a touch of saffron|
|Time to assemble|
|Take the toasted bread and dip in the syrup|
|Coat on both sides|
|Remove using a spoon|
|Place all the soaked bread slices in a serving bowl|
|Top with fried nuts|
|Pour the rabri on top|
|Let it soak for a good 30 mins|