Jun 30, 2014

Double Ka Meetha Recipe / Bread Sweet Recipe / Hyderabadi Double Ka Meetha Recipe

One of my viewer requested this recipe oneday, i had all the ingredients on hand, so made it instantly. This recipe is similar to my shahi tukda. This is a simpler version, there is another version which they will bake the whole thing. But i want to keep it simple so didn't bake it, but i am telling you, it taste phenomenal.And if you need any recipe that i need to make, just mail me through this. I will surely make it oneday.

This is so easy to make for big parties. Traditionally the bread is deep fried, but to make it healthier. I just pan fry it. But this didn't affect the taste at all. So give this is a try and let me know how it turned out..

You can check ou all my sweets recipe in the mean time..

Preparation Time : 5 mins
Cooking Time : 40 to 45 mins
Serves : 4 to 5


White Bread Slices - 6
Milk - 1/2 liter 
Sugar - 3/4 cup + 1 tblspn
Cashewsnuts - 3 tblspn
Raisans - 3 tblspn
Cardamom Powder / Elachi Powder - 1 tsp
Saffron Strands - a pinch
Ghee - 2 tblspn


Step 1 : 
First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl

Step 2 :
Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.

Step 3:
Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.

Step 4:
Take sugar in a sauce pan. Add in 1/2 cup of water and bring it to boil. Boil it for 3 mins, add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.

Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.

Let this soak for 30 mins.


Take all your ingredients, i forgot to
put cardamom and saffron in this

Take your bread slices

Remove the crust off

Cut in diagnols

Step 1, Fry the nuts...Heat a tsp of ghee in a tawa

Add in cashews and raisans

Fry till golden

Remove to a bowl

Now lets go to Step 2
In the same tawa, add a tblspn of ghee and heat it up

Heat it till melted

Place the bread slices and toast it

Toast it on both sides

remove to a plate..

Now lets go to Step 3..Boil milk in a large pan

Boil it till it is reduced by half

Add some sugar to it

Boil again till it is reduced

Add a touch of saffron

Mix well, rabri is done

Now Step 4..Lets make the sugar syrup..
Take sugar in a sauce pan

Add water to sugar

Heat it up

Bring it to a rolling boil

Add in cardamom pods

a touch of saffron

Syrup done..

Time to assemble

Take the toasted bread and dip in the syrup

Coat on both sides

Remove using a spoon

Place all the soaked bread slices in a serving bowl

Top with fried nuts

Pour the rabri on top

Let it soak for a good 30 mins



  1. my mom makes this.hers is deep fried version.i wanted to ask this low calorie recipe.thanks for posting.


  2. Delicious dish...

  3. Made it just now. Recipe is simple to start .. not scary :-).. otherwise always feel , oh..this is not for me.

  4. Interesting recipe :) First time I heard of it. I will try it out for sure :) such good pics btw!

  5. thanks Aarti.i will try it

  6. I like the way you showed us the steps to prepare this sweet. Recently my mother prepared it at home and I loved it very much.

  7. This is very similar to English "bread & butter pudding" which doesn't have cashew nuts and is baked in the oven. The bread is sometimes buttered first & put in a dish to bake in the oven, not fried first. Interesting to find your recipe!

  8. how long we need to soak the bread in the syrup?? last time wen i tried this recipe it turned very sugary... :(... i soaked for more than 3 minutes. please help me out


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