Jun 12, 2014

Mampaal Recipe / Mambala Kaadi Recipe / Mango Payasam Recipe / Mango Kheer Recipe - Vaikasi Visakam Recipes



This recipe is supposed to be here yesterday or someday before that. Because this is made on vaikasi visakam. Vaikasi visakam is lord murugan birthday. His birth star is visakam. We celebrate that day as his birhtday. We always make this mampaal as the sweet and offer lord murugan. 



This is so easy to make, but it taste so heavenly. It has tons of mango flavour and lip smackingly good..I hope you will try this and let me know how it turns out..


Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 4 to 5

Ingredients:

Ripe Sweet Mangoes - 4 medium size
Jaggery - 2 cups grated
Water - 4 cups
Cardamom Powder / Yelakai podi - 1 tsp
Dry Ginger Powder / Chukku Podi - 1 tsp
Rice Flour - 3 tblspn

Method:

Cut both side of the ripe mangoes and cut in half. Reserve the seed. Do the same to all mangoes. 

Take jaggery in a pot, add water and heat to melt. Once melted pour it over strainer and strain it.

Pour it back to the pot, add the ripe mangoes in the jaggery and boil it, cook till the mangoes are done.

Now take rice flour in a bowl and add some water. Mix well to dissolve.

Add the rice flour mix to the cooked mangoes and mix well. Cook for 5 mins.

Add in cardamom and dry ginger powder. Mix well.

Serve.

Pictorial:
Take all your ingredients

Take a mango

cut the top off

cut in half

then again in half

all done
take jaggery in a pot

add water

heat to dissolve

place a strainer over a bowl

pour the hot liquid 

all strained

pour it back into the pot

add the mangoes in

bring it to boil

simmer for a while

now take rice flour in a bowl

add water

mix to dilute

add the rice flour mix in the mango kaadi

mix well so it gets thick

all cooked

add in cardamom powder

add in dry ginger powder

mix well

done

serve

2 comments:

  1. Hi AArthi,

    It looks yummy, but eating may be mess.... with mango seed right?

    ReplyDelete
  2. its really yummy ,Its a traditional recipe .I was searching for this recipe ,thanku

    ReplyDelete

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