Yellow Pongal Recipe with step by step pictures. This manjal pongal is simple and easy classic South Indian breakfast recipe which has rice and yellow moong dal cooked together to an almost mushy state and seasoned with cumin and black pepper.
Yellow Pongal
This is another traditional and festive recipe. Amma makes this for navrathri or any vratham days. I love it so much. It is so simple and has a simple and clean taste. It is good for babies too.
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Ingredients for Yellow Pongal Recipe (Manjal Pongal Recipe)
- Rice - 1 cup (You can use Raw Rice / Pacharisi too)
- Yellow Moong Dal / Pasi Paruppu - ½ cup
- Cumin Seeds / Jeerakam - 2 tsp
- Black Pepper - 2 tsp Crushed
- Salt to taste
- Turmeric Powder / Manjal Podi -1 tsp
- Water - 5 cup
- Ghee - 1 tbsp
This taste best with sambar or chutney..I hope you will try this out and let me know how it turned out for you..
How to Make Yellow Pongal Recipe (Manjal Pongal Recipe)
- Take rice and dal in a bowl and wash well.
- Take everything in a pressure cooker, except ghee. Mix well and pressure cook for 4 whistle.
- Simmer the flame and cook for 10 mins. Turn off the heat and let the steam escape all by itself.
- Now open the cooker and add ghee. Mix well.
- Serve.
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Yellow Pongal Recipe (Manjal Pongal Recipe)
Yellow Pongal Recipe with step by step pictures. This is a simple and easy classic South Indian breakfast recipe which has rice and yellow moong dal cooked together to an almost mushy state and seasoned with cumin and black pepper.
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Servings: 4 servings
Calories: 295kcal
Ingredients
Instructions
- Take rice and dal in a bowl and wash well.
- Take everything in a pressure cooker, except ghee. Mix well and pressure cook for 4 whistle.
- Simmer the flame and cook for 10 mins. Turn off the heat and let the steam escape all by itself.
- Now open the cooker and add ghee. Mix well.
- Serve.
Video
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 53g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 26mg | Potassium: 71mg | Fiber: 3g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 0.1mg | Calcium: 41mg | Iron: 2mg
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Yellow Pongal Recipe Step by Step
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| I used normal cooking rice, but traditionally raw rice (pacharisi) is used |
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| Add in moong dal |
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| Wash it well |
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| add in to a pressure cooker |
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| cover with fresh water |
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| Now you got to add crushed pepper, cumin seeds, turmeric powder and salt |
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| give a good mix |
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| cover and pressure cook |
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| Now it is done |
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| add in a tblspn of ghee |
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| mix well |
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| Serve |
Magdalena Troncoso
Guauuu que buena pinta tiene esto!
gokila periasamy
Hai aarthi sis... i has been watching your blog more than one year,and i have tried many recipe ,everything came out well.I can't put into words as to how awesome you are. Excellent food blog. Thank you!!!!