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    Home

    Amma's Kothamalli Thovaiyal (Thogayal) Recipe

    November 3, 2013 By Aarthi 12 Comments

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    Amma's Kothamalli Thovaiyal Recipe with step by step pictures. It is good for health to include these greens more in your diet. This recipe can be served with dosa or idli.

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    TABLE OF CONTENTS
    1. Amma's Kothamalli Thovaiyal Recipe
    2. Amma's Kothamalli Thovaiyal Recipe Step by Step

    Amma's Kothamalli Thovaiyal

    Amma is a expert in making this. The taste of this chutney just stays in my tongue forever. I love this that much. Its aroma and its taste is divine. She also makes this using mint leaves or a mixture of both. I have a recipe of my mom's mint chutney in this blog too.Anyhow it taste yummy with hot dosa's or idli's. Also check out my version of mint chutney.

    Ingredients for Kothamalli Thovaiyal

    • Oil - 1 tbsp
    • Urad Dal / Ulundu Paruppu - 1 tbsp
    • Roasted Channa dal / Pori Kadalai - 1 tbsp
    • Coconut - 3 tbsp grated
    • Garlic - 2 cloves
    • Tamarind - 1 tbsp
    • Dry Red Chilli - 3
    • Coriander leaves / Cilantro a bunch (about 2 cups packed)
    • Salt to taste
    • Jaggery -1 tbsp
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    How to Make Kothamalli Thovaiyal

    1. Wash coriander leaves and let it drain.
    2. Heat oil in a kadai. Add in all the ingredients starting from urad dal to chillies in the kadai. Saute till they turn nice and golden.
    3. Now turn the heat off and add in coriander leaves and mix them. The heat from the kadai will wilt the coriander leaves.
    4. Allow this mixture to cool down.Take them in a blender and add in salt and jaggery.
    5. Now grind them into a paste. You can leave them little coarse too. You can add very little water when grinding.
    6. Transfer them to a bowl. Serve with dosa or idli.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Amma's Kothamalli Thovaiyal Recipe

    Amma's Kothamalli Thovaiyal Recipe with step by step pictures. It is good for health to include these greens more in your diet. This recipe can be served with dosa or idli.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 105 kcal

    Ingredients
      

    • 1 tbsp Oil
    • 1 tbsp Urad Dal / Ulundu Paruppu
    • 1 tbsp Roasted Channa dal / Pori Kadalai
    • 3 tbsp grated Coconut
    • 2 cloves Garlic
    • 1 tbsp Tamarind
    • 3 Dry Red Chilli
    • 2 cups Coriander leaves / Cilantro a bunch
    • Salt to taste
    • 1 tbsp Jaggery

    Instructions
     

    • Wash coriander leaves and let it drain.
    • Heat oil in a kadai. Add in all the ingredients starting fromurad dal to chillies in the kadai. Saute till they turn nice and golden.
    • Now turn the heat off and add in coriander leaves and mix them. The heat from the kadai will wilt the coriander leaves.
    • Allow this mixture to cool down.Take them in a blender and add in salt and jaggery.
    • Now grind them into a paste. You can leave them little coarse too. You can add very little water when grinding.
    • Transfer them to a bowl. Serve with dosa or idli.
    Nutrition Facts
    Amma's Kothamalli Thovaiyal Recipe
    Amount Per Serving (1 g)
    Calories 105 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 2g13%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 6mg0%
    Potassium 158mg5%
    Carbohydrates 12g4%
    Fiber 2g8%
    Sugar 7g8%
    Protein 2g4%
    Vitamin A 323IU6%
    Vitamin C 49mg59%
    Calcium 14mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Amma's Kothamalli Thovaiyal Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Amma's Kothamalli Thovaiyal Recipe Step by Step

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    Take all your ingredients

     

     

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    You need a bunch of coriander leaves..U can use the stalks too

     

     

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    Heat oil in a kadai

     

     

     

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    Add in coconut, channa dal, urad dal, tamarind, chillies & garlic

     

     

     

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    Start sauteing it

     

     

     

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    Saute till the coconut turn light golden

     

     

     

     

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    Turn the heat off and add in coriander leaves

     

     

     

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    The heat in the pan will wilt the leaves

     

     

     

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    Let it cool a bit

     

     

     

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    Take that in a blender

     

     

     

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    Add in salt

     

     

     

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    A little jaggery for sweetness

     

     

     

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    Grind them

     

     

     

     

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    Enjoy with dosa or idlies

     

    « Masala Kadalai - Diwali Snack Recipes
    Sorakkai Kootu Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Dr.B.M.SHARMA dr.sharma

      at

      Hello Respected. I read your blogs on Facebook. First time i am reading. your presentation, photographs, methods etc. I give you 100% marks. I am a management consultant on processes; you have done excellent. Not now if i have an additional point i shall point out in all humbleness in future. Your this recipe for coriander chutney really makes the reader filled with joys, water in the mouth and competent. Pranam to Your Mother and You. regards.

      Reply
    2. Hamaree Rasoi

      at

      Tasty and colorful looking chutney.
      Deepa

      Reply
    3. magesh

      at

      I have tried the above recipe. It came out very well. Thanks a lot

      Reply
    4. engeekay2003

      at

      Tried this recipe for corriander thogayal. it came out so good... Believe me, an excellent presentation, so easy to understand and very easy to do also...Thanks a lot and may God bless in all your future ventures...

      Reply
    5. Anonymous

      at

      Superb, tried it without garlic and with roasted whole dal with skin. And it came out very well.
      Thank you for the wonderful recipe.

      Reply
    6. Anonymous

      at

      JOSEPH BALARAJ
      THANKS FOR THE RECEPIE
      MY MOTHER TOO MAKE THE kOTHAMALI CHATNY.

      Thanks.

      Reply
    7. Divya

      at

      Hi.. please can you let me know whether it would taste good with rice too.

      Reply
    8. Aarthi

      at

      @divya yes it will taste good with rice

      Reply
    9. rumaiya shilmi

      at

      Tried this receipe today ... it really taste gud ... looking forward fo more receipes.. im a pregnant woman can u post healthy foods fo me .??

      Reply
    10. rumaiya shilmi

      at

      Tried this receipe ... really came out well..

      Reply
    11. devika

      at

      I tried this.. it came out very well. Thankyou so much.

      Reply
    12. SATHYAMOORTHY UMAPATHY

      at

      Madam
      This is the first time I am bvisiting your this youtube presentattion about Kothamalli thogayal.
      You have preserved our traditional brahmin grandma's recipe perfectly. now through this video passing on to the next generation. Your service to our society must be appreciated by all. You are full time involved in to this and that is another point worthy of appreciation..
      Will visit your presentations more often and encourage you and your team.
      I liked your recipe very much. Trying it today itself.
      Blessings for every success.

      Reply

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