Beetroot Chutney Recipe with step by step pictures. This chutney is quick and easy to prepare and a nice change from the regular coconut or tomato chutney.

Beetroot Chutney

Chutney make a great accompanyment for idli or dosa. I make them with any veg i have on hand. This is a chutney which i came up with couple of days back when i made my cornmeal idli. This chutney is made with beetroots and tomatoes. I love the colour of this chutney and it taste so yummy, It wont taste like beetroot at all.

Ingredients for Beetroot Chutney

Oil - 2 tsp
Chana Dal / Kadalai Paruppu - 1 tblspn
Dry Red Chillies - 2 to 3
Garlic - 3 cloves
Beetroot - 1 large peeled and chopped finely
Tomato - 1 medium size chopped finely
Salt to taste
Tamarind Pulp - 1 teaspoon or to taste

For Seasoning:

Oil - 1 tsp
Mustard Seeds / Kaduku - ½ tsp
Urad dal / Ulundu Paruppu - ½ tsp

Hope you will give this a try and let me know how it turns out for you..

How to Make Beetroot Chutney

Heat 2 teaspoon oil in a pan, add in chana dal, chillies and garlic. Saute for couple of mins till it turns golden. Remove this to a mixer and cool it.
In the same oil, add in beetroots and tomatoes. Saute this and cook for 5 to 8 mins till it is cooked.
Remove it to the same blender. Add in salt and tamarind. Puree smoothly, add water if needed.
Now pour this in a bowl.
Heat 1 teaspoon oil in a pan, add in mustard and urad dal. Cook for few sec. Pour over chutney and mix well.
Serve with idli or dosa.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Beetroot Chutney Recipe

Beetroot Chutney Recipe with step by step pictures. This chutney is quick and easy to prepare and a nice change from the regular coconut or tomato chutney.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Side dishes

Cuisine Indian

Servings servings

Calories 45 kcal

Ingredients

2 teaspoon Oil
1 tablespoon Chana Dal / Kadalai Paruppu
2 to 3 Dry Red Chillies
3 cloves Garlic
1 large peeled and chopped finely Beetroot
1 medium size chopped finely Tomato
to taste Salt
1 teaspoon Tamarind Pulp
For Seasoning:
1 teaspoon Oil
½ teaspoon Mustard Seeds / Kaduku
½ teaspoon Urad dal / Ulundu Paruppu

Instructions

Heat 2 teaspoon oil in a pan, add in chana dal, chillies and garlic. Saute for couple of mins till it turns golden. Remove this to a mixer and cool it.
In the same oil, add in beetroots and tomatoes. Saute this and cook for 5 to 8 mins till it is cooked.
Remove it to the same blender. Add in salt and tamarind. Puree smoothly, add water if needed.
Now pour this in a bowl.
Heat 1 teaspoon oil in a pan, add in mustard and urad dal. Cook for few sec. Pour over chutney and mix well.
Serve with idli or dosa.

Nutrition

Calories: 45kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 3mgPotassium: 92mgFiber: 1gSugar: 2gVitamin A: 215IUVitamin C: 33mgCalcium: 9mgIron: 0.4mg

Keyword beetroot chutney, chutney recipe

Tried this recipe?Let us know how it was!