Mar 19, 2015

Chettinad Masala Kuzhambu Recipe


I have been making lots of kuzhambu recipes recently, i am getting very fond of chettinad kuzhambu and making them quite often. This is what i made couple days back and yesterday i made saiva meen kuzhambu. Delicious it was. 

Similar Recipes,
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
Kara Kuzhambu

And you have to check this link for the array of kuzhambu recipes


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 to 35 mins
Serves : 4
Recipe Source : Sharmi's Passions

Ingredients:

For Masala:
Oil - 1 tblspn
Onion - 1 medium size chopped
Tomato - 2 chopped
Coconut - 1/2 cup grated
Fennel Seeds / Saunf / Sombu - 1 tsp

For Gravy:
Oil - 3 tblspn
Fennel Seeds / Saunf / Sombu - 1 tsp
Bay Leaf - 1
Cinnamon - 1 small piece
Onion - 1 medium size chopped
Garlic - 5 cloves chopped
Brinjal - 2 cut into long slices
Chilli Powder - 2 tsp
Coriander Powder - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste

Method:

Heat 1 tblspn oil in a kadai. add in the onions, tomatoes and cook till it turns mushy. Take this in a blender, add in coconut and fennel seeds, make it into a fine puree. Set aside.

Now heat some more oil in the same kadai. Add in fennel seeds, cinnamon and bay leaf. Saute for a min.

Add in onion, garlic and saute for 2 mins or so.

Add in brinjal and toss well. Now add in chilli, coriander and turmeric powder. Toss well.


Add in water and cook till brinjal is half cooked, add in coconut masala and cook till oil separates.

Serve over rice.

Pictorial:
Take all your ingredients


Heat some oil in a kadai


Add in some onions and tomatoes


saute till the tomatoes turn mushy


take it in a blender


add in coconut


and some fennel seeds


make this into a smooth puree
Heat some oil in the same kadai


add in some fennel seeds, cinnamon and bay leaf


add in some chopped garlic cloves


add in some onions


cook till the onions turn soft


add in sliced brinjals


toss well in the oil


once it is well mixed


add in coriander, chilli and turmeric powder


toss well


pour in water


mix well


add some salt and cook till the brinjal is done


now the brinjal is half cooked


add in the coconut masala


bring it to a boil and cook till oil separates


done


serve

2 comments:

  1. definitely it luks yum....!!!wud surely want to try d recipe....tx fo sharing :-)

    ReplyDelete

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