Chettinad Masala Kuzhambu Recipe with step by step pictures. This recipe is quick and easy to make and it tastes well with rice, dosa and idlis too.
Chettinad Masala Kuzhambu
I have been making lots of kuzhambu recipes recently, i am getting very fond of chettinad kuzhambu and making them quite often. This is what i made couple days back and yesterday i made saiva meen kuzhambu. Delicious it was.
Similar Recipes,
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
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And you have to check this link for the array of kuzhambu recipes
Ingredients for Chettinad Masala Kuzhambu
For Masala:
- Oil - 1 tbsp
- Onion - 1 medium size chopped
- Tomato - 2 chopped
- Coconut - ½ cup grated
- Fennel Seeds / Saunf / Sombu - 1 tsp
For Gravy:
- Oil - 3 tbsp
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Bay Leaf - 1
- Cinnamon - 1 small piece
- Onion - 1 medium size chopped
- Garlic - 5 cloves chopped
- Brinjal - 2 cut into long slices
- Chilli Powder - 2 tsp
- Coriander Powder - 1 tbsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
How to Make Chettinad Masala Kuzhambu
- Heat 1 tbsp oil in a kadai. add in the onions, tomatoes and cook till it turns mushy.
- Take this in a blender, add in coconut and fennel seeds, make it into a fine puree. Set aside.
- Now heat some more oil in the same kadai. Add in fennel seeds, cinnamon and bay leaf. Saute for a min.
- Add in onion, garlic and saute for 2 mins or so.
- Then add in brinjal and toss well. Now add in chilli, coriander and turmeric powder. Toss well.
- Add in water and cook till brinjal is half cooked, add in coconut masala and cook till oil separates.
- Serve over rice.
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Chettinad Masala Kuzhambu Recipe
Ingredients
- For Masala:
- 1 tbsp Oil
- 1 medium size Onion chopped
- 2 chopped Tomato
- ½ cup grated Coconut
- 1 tsp Fennel Seeds / Saunf / Sombu
- For Gravy:
- 3 tbsp Oil
- 1 tsp Fennel Seeds / Saunf / Sombu
- 1 Bay Leaf
- 1 small piece Cinnamon
- 1 medium size Onion chopped
- 5 cloves Garlic chopped
- 2 cut into long slices Brinjal
- 2 tsp Chilli Powder
- 1 tbsp Coriander Powder
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
Instructions
- Heat 1 tblspn oil in a kadai. add in the onions, tomatoes and cook till it turns mushy.
- Take this in a blender, add in coconut and fennel seeds, make it into a fine puree. Set aside.
- Now heat some more oil in the same kadai. Add in fennel seeds, cinnamon and bay leaf. Saute for a min.
- Add in onion, garlic and saute for 2 mins or so.
- Then add in brinjal and toss well. Now add in chilli, coriander and turmeric powder. Toss well.
- Add in water and cook till brinjal is half cooked, add in coconut masala and cook till oil separates.
- Serve over rice.
Nutrition
Chettinad Masala Kuzhambu Recipe Step by Step
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Anonymous
definitely it luks yum....!!!wud surely want to try d recipe....tx fo sharing 🙂
Nallaswamy Raju
Nice presentation
Gowtham
Simple recipe. Good one.. can I replace brinjal with any other vegetable?