I have been making lots of kuzhambu recipes recently, i am getting very fond of chettinad kuzhambu and making them quite often. This is what i made couple days back and yesterday i made saiva meen kuzhambu. Delicious it was.
Similar Recipes,
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
Kara Kuzhambu
And you have to check this link for the array of kuzhambu recipes
Ingredients:
For Masala:
Oil - 1 tblspn
Onion - 1 medium size chopped
Tomato - 2 chopped
Coconut - ½ cup grated
Fennel Seeds / Saunf / Sombu - 1 tsp
For Gravy:
Oil - 3 tblspn
Fennel Seeds / Saunf / Sombu - 1 tsp
Bay Leaf - 1
Cinnamon - 1 small piece
Onion - 1 medium size chopped
Garlic - 5 cloves chopped
Brinjal - 2 cut into long slices
Chilli Powder - 2 tsp
Coriander Powder - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Method:
Heat 1 tblspn oil in a kadai. add in the onions, tomatoes and cook till it turns mushy. Take this in a blender, add in coconut and fennel seeds, make it into a fine puree. Set aside.
Now heat some more oil in the same kadai. Add in fennel seeds, cinnamon and bay leaf. Saute for a min.
Add in onion, garlic and saute for 2 mins or so.
Add in brinjal and toss well. Now add in chilli, coriander and turmeric powder. Toss well.
Add in water and cook till brinjal is half cooked, add in coconut masala and cook till oil separates.
Serve over rice.
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| Take all your ingredients |
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| Heat some oil in a kadai |
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| Add in some onions and tomatoes |
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| saute till the tomatoes turn mushy |
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| take it in a blender |
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| add in coconut |
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| and some fennel seeds |
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| make this into a smooth puree |
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| Heat some oil in the same kadai |
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| add in some fennel seeds, cinnamon and bay leaf |
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| add in some chopped garlic cloves |
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| add in some onions |
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| cook till the onions turn soft |
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| add in sliced brinjals |
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| toss well in the oil |
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| once it is well mixed |
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| add in coriander, chilli and turmeric powder |
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| toss well |
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| pour in water |
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| mix well |
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| add some salt and cook till the brinjal is done |
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| now the brinjal is half cooked |
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| add in the coconut masala |
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| bring it to a boil and cook till oil separates |
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| done |
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| serve |
Anonymous
definitely it luks yum....!!!wud surely want to try d recipe....tx fo sharing 🙂
Nallaswamy Raju
Nice presentation
Gowtham
Simple recipe. Good one.. can I replace brinjal with any other vegetable?