Easy Beetroot Halwa Recipe with step by step pictures. This is a healthy dessert and a great way to include this bright beetroot on diet for kids.

Easy Beetroot Halwa

This is possibly one of the easiest sweet you could think off apart from carrot halwa. I loved it so much, it tasted so rich and yummy.

Ingredients for Easy Beetroot Halwa

Beetroots - 2 peeled and grated (around 2 cups)
Ghee - 1 tablespoon + 2 tablespoon + 2 tsp
Milk - 1 cup
Sugar - ½ cup to ¾ cup
Cashews a handful
Sultanas / Kishmish a handful
Cardamom powder / Yelakai podi - ½ tsp

I made this for my sister and when she tasted it, she told me that it doesn't taste like beetroot at all, it is more like carrot halwa, so rich, so sticky and milky. Totally divine..

Hope you will give this a try and let me know how it turns out for you..

How to Make Easy Beetroot Halwa

Heat 1 tablespoon of ghee in a pressure cooker. Add in beetroots and saute till raw smell leaves from it.
Now add in milk and pressure cook for 2 whistle. Simmer the flame and cook for 10 more mins.
Turn off the heat and let the steam go all by itself.
Now heat 2 tablespoon ghee in a pan, add in cashew and fry till golden, now add in sultanas and saute for a min. Remove the nuts to a bowl.
In the same ghee, add in the beets along with the milk. Saute on high heat till the milk dries up.
Now add in sugar and mix well. Keep cooking till the mix get thick. Keep cooking, it will starts to leave the sides.
Now add in a teaspoon of ghee and mix well. Add another teaspoon of ghee and cook till leaves the sides of the pan.
Add in the fried nuts and cardamom powder. Mix well.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Easy Beetroot Halwa Recipe

Easy Beetroot Halwa Recipe with step by step pictures. This is a healthy dessert and a great way to include this bright beetroot on diet for kids.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine Indian

Servings servings

Calories 37 kcal

Ingredients

2 peeled and grated Beetroots
1 tablespoon + 2 tablespoon + 2 teaspoon Ghee
1 cup Milk
½ cup to ¾ cup Sugar
Cashews a handful
Sultanas / Kishmish a handful
½ teaspoon Cardamom powder / Yelakai podi

Instructions

Heat 1 tablespoon of ghee in a pressure cooker. Add in beetroots and saute till raw smell leaves from it.
Now add in milk and pressure cook for 2 whistle. Simmer the flame and cook for 10 more mins.
Turn off the heat and let the steam go all by itself.
Now heat 2 tablespoon ghee in a pan, add in cashew and fry till golden, now add in sultanas and saute for a min. Remove the nuts to a bowl.
In the same ghee, add in the beets along with the milk. Saute on high heat till the milk dries up.
Now add in sugar and mix well. Keep cooking till the mix get thick. Keep cooking, it will starts to leave the sides.
Now add in a teaspoon of ghee and mix well. Add another teaspoon of ghee and cook till leaves the sides of the pan.
Add in the fried nuts and cardamom powder. Mix well.
Serve.

Nutrition

Serving: 1gCalories: 37kcalCarbohydrates: 3gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 7mgSodium: 23mgPotassium: 92mgSugar: 3gVitamin A: 99IUCalcium: 75mg

Keyword Banana Halwa Recipe, beetroot halwa recipe, Easy Beetroot Halwa Recipe

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