Ever since i made a batch of pav bhaji masala, i have been looking for recipe to use them up. I thought of making a quick chicken dish using that and i made this. It was simply delicious, spicy, tangy and everything you want a chicken to be..
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 25 to 35 mins
Serves : 3 to 4
Chicken - 250 grams Boneless, chopped into small pieces
Rice Flour / Arisi Mavu - 1.5 tblspn
All Purpose Flour / Maida - 1.5 tblspn
Cornflour / Cornstarch - 1.5 tblspn
Salt to taste
Oil for Deepfrying
Oil - 1 tblspn
Salt to taste
Sugar - 1 tsp
Onions - 1 medium size sliced thinly
Capsicum / Bell Peppers - 1/2 sliced thinly
Tomatoes - 1 sliced thinly
Coriander Leaves a handful finely chopped
Take all the ingredient given in the chicken list, except oil and mix well, add little water as needed.
Drop it in hot oil and fry till golden and cooked. Drain onto some paper towel. Set aside.
Heat 1 tblspn oil in a kadai, add in chilli garlic paste and saute for a min or so.
Add in salt and sugar. Add in pav bhaji masala and mix well.
Add in fried chicken and toss well, add in onions, capsicum and tomatoes. Toss on high heat for 3 to 5 mins.
Add in coriander leaves and serve.
|You need some chopped boneless chicken, take them in a bowl|
|add in rice flour|
|add in all purpose flour|
|add in some cornflour|
|now add in some chilli garlic paste..Recipe here|
|season with salt salt|
|drop it in hot oil|
|fry till golden|
|drain onto some paper towel|
|heat some oil in a pan|
|Add in some more chilli garlic paste, Recipe here|
|saute for a min|
|add in little salt and sugar|
|add in pav bhaji masala powder,,,Recipe here|
|add in fried chicken|
|add in onions, capsicum and tomatoes|
|toss on high heat for 2 to 3 mins|
|now it is done|
|add in some chopped coriander leaves|