Jun 10, 2015

Mixed Fruit Cream Recipe / Easy Fruit Cream Recipe

A viewer requested this recipe and i am glad that she told me this. Because of that i got a chance to try my hands on them and it turned out perfecto! RICH AND CREAMY..FULL OF FRUITS..

This recipe is pretty easy to make, great for parties, serve cold in a small bowl and they will simply love it. The addition of little hung curd cuts the sweetness and over creamyness of the cream and gives a little tart taste which is perfect.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 30 mins
Setting Time : 2 hours
Serves : 6 to 8


Hung Curd / Greek Yogurt or Sour Cream - 1/2 cup (recipe here)
Whipping Cream - 1/2 cup
Sugar - 1/2 cup
Apples - 1 cup peeled and chopped
Guava - 1/2 cup chopped
Pomegranate Seeds - 1 cup
Mangoes - 1 cup peeled and chopped
Grapes - 1 cup
Walnuts - 1/4 cup


Take cream in a bowl and whip till soft peaks are formed. Set aside.

Take hung curd, sugar in a bowl and whisk well. Fold in the cream gently.

Now add in all fruits and walnuts. Fold gently.

Chill for 2 hours.

Serve cold.

Start by making hung yogurt, take yogurt in a strainer
and leave it to strain for 2 to 4 hours.
The excess water will come out
now you will get thick yogurt

Now lets prepare the veggies

chop some apples

cut a guava in half

chop them into small pieces

cut open a pomegranate

use a wooden spoon or a heavy spoon to bash the top of the pomegranate

look seeds removed easily

you see few white skin fall from it too

remove those out

beautiful pomegranate seeds

soak grapes in salted water for 10 mins, this removes the chemicals from it..

Drain off and set aside

take a mango

peel off the skin

chop into small pieces

Now lets make cream, i used frozen whip cream.

whip them

whip till it gets thick, dont whip till it gets stiff..
It should be soft and creamy still

Now take your ingredients

Take the thick hung curd in a bowl

add in little sugar

mix well

add in the cream

fold gently

add in grapes

pomegranate seeds





fold gently

now everything is well mixed up

time to chill for a good couple of hours



  1. its looks........ Yummm.... seriously arthi.. I am in love with your blog <3.. keep it up.. :-)

  2. Thanks a lot Aarthi u r really great.

  3. Such a refreshing, delicious and healthy looking dessert with all the fruit. xoxo Catherine

  4. Hi arthy..i learnt cooking through ur blog in my lasy year studies when i have to b away 4 college all the receipes which were i tried came good..and got appreciation from my parents and frndss.the pictures make very easy to understand.. Thank u so much... Arthy i have to try this receipe can u pls say about this whipping creme..how to make it.. Thanks in advance

  5. @Anonymousthis cream is just frozen ones, you scoop it and beat it till fluffy

  6. Which cream u used... Fresh cream or non dairy whipping cream

  7. @Anonymousi used non dairy, but fresh cream will work

  8. I guess if we had nuts and jelly, will make it more interesting ��


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