Jun 22, 2015

Rava Kara Kuzhi Paniyaram Recipe / Sooji Paniyaram Recipe



Rava Kara Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Loved the texture as well..



I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..


This recipe calls for few ingredients. I just added onions, you can add carrots, beans, cabbage and capsicum. This way it turns even more healthy..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 2 

Ingredients:


Rava / Sooji - 1 cup

Thick Unsour Curd / Yogurt - 1/2 cup
Water - around 1/2 cup to 3/4 cup
Salt to taste
Baking Soda / Cooking Soda - 1/2 tsp
Oil as needed for making paniyaram

For Seasoning:

Oil - 1 tsp
Mustard Seeds / Kaduku - 1/2 tsp
Urad dal / Ulundu Paruppu - 1/2 tsp
Curry leaves - 1 sprig
Onion - 1 medium size chopped finely
Green Chillies - 2 to 3 chopped finely

Method:


Take sooji, curd in a bowl and mix well. Add water little at a time and make it into a thick batter. Add salt and mix well. Set aside while you make the seasoning.


Heat oil in a pan, crackle in mustard and urad dal. Add in curry leaves.


Add in onions,chillies and saute for a min. Set aside.


Now take the batter and add in little baking soda.


Now add the seasoning to the batter and mix well.


Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.


Remove and serve.

Pictorial:
Take Sooji / Rava in a bowl


Add in some yogurt / curd


mix well


add little water to get the right consistency


add little salt


mix well and set aside while you work on the seasoning


You will need some onions, chillies, curry leaves, mustard and urad dal


heat oil in a pan


crackl some mustard and urad dal


saute till golden


add in onions, chillies and curry leaves


mix well


now take the batter, add little baking soda or cooking soda


mix well..It will get all foamy and bubbly


add seasoning it


mix well


look how airy the batter looks


heat oil in a paniyaram pan
Spoon this into paniyaram mould


Cook for a min till the bottom turns golden


remove it carefully using a spoon


flip over


cook for few more sec


done


enjoy this hot with chutney


look how puffy it looks


Yum Yum



11 comments:

  1. Should we add baking powder to the batter? Isnt it unhealthy?? Is there any alternate for that since I dont want to add it..

    ReplyDelete
  2. @Anonymousyou can add eno fruit salt instead of baking soda

    ReplyDelete
  3. Tried it today for the breakfast. Every one relished it. Thanks Aarti for making cooking so easy and interesting.
    Aarti have u watched the movie called Julie and Julia. U r my Julia 😊

    ReplyDelete
  4. What can I use instead of a paniyaram pan ?

    ReplyDelete
  5. @Anonymousu can make this as small ithappam.

    ReplyDelete
  6. hi Arthi , do we need to dry roast the Rava before adding curd into it ??

    ReplyDelete
  7. @divya krishnacharno need to roast..but if you like the flavour of roasted rava u can do it.

    ReplyDelete
  8. This is a grt idea when u dont have idli batter available. Will surely try this next time.How much eno can be added instead of 1/2 tsp of baking soda?? Wud one sachet be enough?

    ReplyDelete
  9. If the same batter is poured in idli moulds Ravi idli will be ready .. Am I right Aarthi ?

    ReplyDelete

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