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Jun 22, 2015

Rava Kara Kuzhi Paniyaram Recipe / Sooji Paniyaram Recipe

Rava Kara Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Loved the texture as well..

I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..

This recipe calls for few ingredients. I just added onions, you can add carrots, beans, cabbage and capsicum. This way it turns even more healthy..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 2 


Rava / Sooji - 1 cup

Thick Unsour Curd / Yogurt - 1/2 cup
Water - around 1/2 cup to 3/4 cup
Salt to taste
Baking Soda / Cooking Soda - 1/2 tsp
Oil as needed for making paniyaram

For Seasoning:

Oil - 1 tsp
Mustard Seeds / Kaduku - 1/2 tsp
Urad dal / Ulundu Paruppu - 1/2 tsp
Curry leaves - 1 sprig
Onion - 1 medium size chopped finely
Green Chillies - 2 to 3 chopped finely


Take sooji, curd in a bowl and mix well. Add water little at a time and make it into a thick batter. Add salt and mix well. Set aside while you make the seasoning.

Heat oil in a pan, crackle in mustard and urad dal. Add in curry leaves.

Add in onions,chillies and saute for a min. Set aside.

Now take the batter and add in little baking soda.

Now add the seasoning to the batter and mix well.

Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.

Remove and serve.

Take Sooji / Rava in a bowl

Add in some yogurt / curd

mix well

add little water to get the right consistency

add little salt

mix well and set aside while you work on the seasoning

You will need some onions, chillies, curry leaves, mustard and urad dal

heat oil in a pan

crackl some mustard and urad dal

saute till golden

add in onions, chillies and curry leaves

mix well

now take the batter, add little baking soda or cooking soda

mix well..It will get all foamy and bubbly

add seasoning it

mix well

look how airy the batter looks

heat oil in a paniyaram pan
Spoon this into paniyaram mould

Cook for a min till the bottom turns golden

remove it carefully using a spoon

flip over

cook for few more sec


enjoy this hot with chutney

look how puffy it looks

Yum Yum


  1. Should we add baking powder to the batter? Isnt it unhealthy?? Is there any alternate for that since I dont want to add it..

  2. @Anonymousyou can add eno fruit salt instead of baking soda

  3. Tried it today for the breakfast. Every one relished it. Thanks Aarti for making cooking so easy and interesting.
    Aarti have u watched the movie called Julie and Julia. U r my Julia 😊

  4. What can I use instead of a paniyaram pan ?

  5. @Anonymousu can make this as small ithappam.

  6. hi Arthi , do we need to dry roast the Rava before adding curd into it ??

  7. @divya krishnacharno need to roast..but if you like the flavour of roasted rava u can do it.

  8. This is a grt idea when u dont have idli batter available. Will surely try this next time.How much eno can be added instead of 1/2 tsp of baking soda?? Wud one sachet be enough?

  9. If the same batter is poured in idli moulds Ravi idli will be ready .. Am I right Aarthi ?


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