Sep 8, 2015

Mughlai Vegetable Pulao with Fried Bread Recipe



This recipe is from vahrehvah.com and it is simply delicious. The fried bread add a nice taste and texture to it and it taste amazing. Hubby loves fried bread in pulav or biryani, so i added a generous amount of it. 

It has a really mild flavour and taste to it. So good and really delicious..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4

Ingredients:

Basmati Rice - 1 cup
Ghee - 2 tblspn
Fennel Seeds /  Sombu / Saunf - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 2 cm piece
Cardamom / Yelakai - 3
Cloves / Krambu - 2
Bay Leaf -  1
Black Stone Flower / Kal Paasi -1 piece
Mace - 1
Onion - 1 large sliced thinly
Ginger Garlic Paste - 1 tblspn
Green Chillies - 5 to 6 slit
Coriander leaves - 1/4 cup chopped finely
Mint Leaves - 1/4 cup chopped finely
Carrot - 1 medium cubed
Peas - 1/2 cup
Beans - 5 chopped
Potato - 1 peeled and cubed
Yogurt - 1/2 cup
Water - 1.5 cup
Salt to taste
Bread Slices - 3 to 4 cubed

Method:

Wash and soak rice for 30 mins. Drain and set aside.

Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.

Add in onions and saute till golden brown.

Add in green chillies and ginger garlic paste and saute for a min.


Add in veggies and toss well in oil till it is cooked and got nice colour.


Add in coriander, mint leaves and mix well.

Add in yogurt and mix well.

Add in water and season with salt. Bring it to boil.

Add in rice and mix well.Cover with a lid and simmer to the lowest possible. Cook for 20mins. 

When the rice is cooking, deep fry bread in oil till golden, drain and set aside.

Turn off the heat and fluff the rice with a fork. Add in fried bread into this and mix gently.

cover with a lid and let it sit for 15 mins.

Now serve.

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Pictorial:
Take all your ingredients


Heat ghee in a pressure cooker


add in whole spices


let them sizzle


add in sliced onions


sprinkle little salt


fry them well


saute them till golden


add in ginger garlic paste


mix well for a min or so


add in veggies


toss well


fry it for few mins


add in chillies, coriander and mint leaves


mix well


add in yogurt


mix well


add in water


bring it to a boil


add in drained rice





mix well and simmer the pan till rice is done


when rice is cooking, take your bread slices


cut it into small cubes


fry in oil


deep fry till golden


set aside


now the rice is done


i transfered it to a bowl


added the bread cubes


sprinkled some more coriander leaves


toss well


cover with a lid and set aside for 15 mins


now serve

9 comments:

  1. Can u tell hiw much water we have to pour for one cuo of rice

    ReplyDelete
  2. Your site is really irritating a lot.whenever we open on any recipe ads are opening instead of the recipe page.when I click back it is directly going back to my last webpage I visited.please take some action.

    ReplyDelete
  3. Hi arthi when we usually make rice we use 1 cup of water for 1 cup rice .. but here in this recipe is it ok to add 1.5 cups water..pls confirm. Thanks.

    ReplyDelete
  4. thanks for the recipe. wonderful one to share.

    COUPONS 2016

    ReplyDelete
  5. Hi Arthi , I too feel the ad issue. I m a regular visitor of ur site..when ever I open ur site in mobile and when I click any receipe the ads are getting opened continuously. .really blocking me to reach the receipe page :( I experienced this multiple times...plz help!!!

    ReplyDelete
  6. @Preethawill look into the ad issue..please keep on supporting me

    ReplyDelete

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