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Mughlai Vegetable Pulao

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Mughlai Vegetable Pulao with Fried Bread Recipe with step by step picture. This is made with Basmati Rice and Vegetables. Vegetable Pulao filled with fried bread cubes and vegetables.

Mughlai Vegetable Pulao with Fried Bread

This recipe is from vahrehvah.com and it is simply delicious. The fried bread add a nice taste and texture to it and it taste amazing. Hubby loves fried bread in pulav or biryani, so i added a generous amount of it. 

 
It has a really mild flavour and taste to it. So good and really delicious..

Ingredients for Mughlai Vegetable Pulao

  • Basmati Rice - 1 cup
  • Ghee - 2 tblspn
  • Fennel Seeds /  Sombu / Saunf - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 2 cm piece
  • Cardamom / Yelakai - 3
  • Cloves / Krambu - 2
  • Bay Leaf -  1
  • Black Stone Flower / Kal Paasi -1 piece
  • Mace - 1
  • Onion - 1 large sliced thinly
  • Ginger Garlic Paste - 1 tbsp
  • Green Chillies - 5 to 6 slit
  • Coriander leaves - ¼ cup chopped finely
  • Mint Leaves - ¼ cup chopped finely
  • Carrot - 1 medium cubed
  • Peas - ½ cup
  • Beans - 5 chopped
  • Potato - 1 peeled and cubed
  • Yogurt - ½ cup
  • Water - 1.5 cup
  • Salt to taste
  • Bread Slices - 3 to 4 cubed
 
Hope you will give this a try and let me know how it turns out for you..

How to make Mughlai Vegetable Pulao

  1. Wash and soak rice for 30 mins. Drain and set aside.
  2. Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.
  3. Add in onions and saute till golden brown.
  4. Add in green chillies and ginger garlic paste and saute for a min.
  5. Add in veggies and toss well in oil till it is cooked and got nice colour.
  6. Add in coriander, mint leaves and mix well.
  7. Add in yogurt and mix well.
  8. Add in water and season with salt. Bring it to boil.
  9. Add in rice and mix well.Cover with a lid and simmer to the lowest possible. Cook for 20mins. 
  10. When the rice is cooking, deep fry bread in oil till golden, drain and set aside.
  11. Turn off the heat and fluff the rice with a fork. Add in fried bread into this and mix gently.
  12. cover with a lid and let it sit for 15 mins.
  13. Now serve.
 
 
 
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Mughlai Vegetable Pulao Recipe | Veg Mughlai Pulao Recipe

Mughlai Vegetable Pulao with Fried Bread Recipe with step by step picture. This is made with Basmati Rice and Vegetables. Vegetable Pulao filled with fried bread cubes and vegetables.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian, North Indian
Servings 4 servings
Calories 421 kcal

Ingredients
  

  • 1 cup Basmati Rice
  • 2 tablespoon Ghee
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Cumin Seeds
  • 2 cm Cinnamon Stick
  • 3 Cardamom
  • 2 Cloves
  • 1 Bay Leaf
  • 1 piece Black Stone Flower (Kal Paasi)
  • 1 Mace
  • 1 large Onion sliced thinly
  • 1 tablespoon Ginger Garlic Paste
  • 5 to 6 Green Chillies slit
  • ¼ cup Coriander leaves chopped finely
  • ¼ cup Mint Leaves chopped finely
  • 1 medium Carrot cubed
  • ½ cup Peas
  • 5 Beans chopped
  • 1 Potato peeled and cubed
  • ½ cup Yogurt
  • 1.5 cup Water
  • Salt to taste
  • 3 to 4 slices Bread Slices cubed

Instructions
 

  • Wash and soak rice for 30 mins. Drain and set aside.
  • Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.
  • Add in onions and saute till golden brown.
  • Add in green chillies and ginger garlic paste and saute for a min.
  • Add in veggies and toss well in oil till it is cooked and got nice colour.
  • Add in coriander, mint leaves and mix well.
  • Add in yogurt and mix well.
  • Add in water and season with salt. Bring it to boil.
  • Add in rice and mix well.Cover with a lid and simmer to the lowest possible. Cook for 20mins.
  • When the rice is cooking, deep fry bread in oil till golden, drain and set aside.
  • Turn off the heat and fluff the rice with a fork. Add in fried bread into this and mix gently.
  • cover with a lid and let it sit for 15 mins.
  • Now serve.

Nutrition

Nutrition Facts
Mughlai Vegetable Pulao Recipe | Veg Mughlai Pulao Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
421
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
23
mg
8
%
Sodium
 
331
mg
14
%
Potassium
 
569
mg
16
%
Carbohydrates
 
72
g
24
%
Fiber
 
8
g
33
%
Sugar
 
8
g
9
%
Protein
 
10
g
20
%
Vitamin A
 
2918
IU
58
%
Vitamin C
 
30
mg
36
%
Calcium
 
135
mg
14
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Mughlai Vegetable Pulao Recipe step by step pictures 

Take all your ingredients
 
 
Heat ghee in a pressure cooker
 
 
add in whole spices
 
 
let them sizzle
 
 
 
add in sliced onions
 
 
sprinkle little salt
 
 
fry them well
 
 
saute them till golden
 
 
add in ginger garlic paste
 
 
mix well for a min or so
 
 
add in veggies
 
 
toss well
 
 
fry it for few mins
 
 
add in chillies, coriander and mint leaves
 
 
mix well
 
 
add in yogurt
 
 
mix well
 
 
add in water
 
 
bring it to a boil
 
 
add in drained rice
 
 
 
 
 
mix well and simmer the pan till rice is done
 
 
when rice is cooking, take your bread slices
 
 
cut it into small cubes
 
 
fry in oil
 
 
deep fry till golden
 
 
set aside
 
 
now the rice is done
 
 
i transfered it to a bowl
 
 
added the bread cubes
 
 
sprinkled some more coriander leaves
 
 
toss well
 
 
cover with a lid and set aside for 15 mins
 
 
now serve
 
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Shilpa Mbahr

    Can u tell hiw much water we have to pour for one cuo of rice

    Reply

  4. Anonymous

    Your site is really irritating a lot.whenever we open on any recipe ads are opening instead of the recipe page.when I click back it is directly going back to my last webpage I visited.please take some action.

    Reply

  5. Hufrish

    Hi arthi when we usually make rice we use 1 cup of water for 1 cup rice .. but here in this recipe is it ok to add 1.5 cups water..pls confirm. Thanks.

    Reply

  7. Preetha

    Hi Arthi , I too feel the ad issue. I m a regular visitor of ur site..when ever I open ur site in mobile and when I click any receipe the ads are getting opened continuously. .really blocking me to reach the receipe page 🙁 I experienced this multiple times...plz help!!!

    Reply

  8. Aarthi

    @Preethawill look into the ad issue..please keep on supporting me

    Reply

  10. KicksOkok

    Trust and international logistics service provider, such as DHL, EMS and UPS to cooperate, we shipped to over 200 countries around the world. There are a variety of expedited shipping methods means we get your payment for each buyer.Once a convenient delivery option, the package will be shipped out within 24 hours. Delivery time will be available to buyers about 5-7 business days.Tracking number in the

    Reply

  11. Harini

    I tired this today ... it was very nice . Thanks

    Reply