Mughlai Vegetable Pulao with Fried Bread Recipe with step by step picture. This is made with Basmati Rice and Vegetables. Vegetable Pulao filled with fried bread cubes and vegetables.
Mughlai Vegetable Pulao with Fried Bread
This recipe is from vahrehvah.com and it is simply delicious. The fried bread add a nice taste and texture to it and it taste amazing. Hubby loves fried bread in pulav or biryani, so i added a generous amount of it.
It has a really mild flavour and taste to it. So good and really delicious..
Ingredients for Mughlai Vegetable Pulao
- Basmati Rice - 1 cup
- Ghee - 2 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 2 cm piece
- Cardamom / Yelakai - 3
- Cloves / Krambu - 2
- Bay Leaf - 1
- Black Stone Flower / Kal Paasi -1 piece
- Mace - 1
- Onion - 1 large sliced thinly
- Ginger Garlic Paste - 1 tbsp
- Green Chillies - 5 to 6 slit
- Coriander leaves - ¼ cup chopped finely
- Mint Leaves - ¼ cup chopped finely
- Carrot - 1 medium cubed
- Peas - ½ cup
- Beans - 5 chopped
- Potato - 1 peeled and cubed
- Yogurt - ½ cup
- Water - 1.5 cup
- Salt to taste
- Bread Slices - 3 to 4 cubed
Hope you will give this a try and let me know how it turns out for you..
How to make Mughlai Vegetable Pulao
- Wash and soak rice for 30 mins. Drain and set aside.
- Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.
- Add in onions and saute till golden brown.
- Add in green chillies and ginger garlic paste and saute for a min.
- Add in veggies and toss well in oil till it is cooked and got nice colour.
- Add in coriander, mint leaves and mix well.
- Add in yogurt and mix well.
- Add in water and season with salt. Bring it to boil.
- Add in rice and mix well.Cover with a lid and simmer to the lowest possible. Cook for 20mins.
- When the rice is cooking, deep fry bread in oil till golden, drain and set aside.
- Turn off the heat and fluff the rice with a fork. Add in fried bread into this and mix gently.
- cover with a lid and let it sit for 15 mins.
- Now serve.
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Mughlai Vegetable Pulao Recipe | Veg Mughlai Pulao Recipe
Mughlai Vegetable Pulao with Fried Bread Recipe with step by step picture. This is made with Basmati Rice and Vegetables. Vegetable Pulao filled with fried bread cubes and vegetables.
Ingredients
- 1 cup Basmati Rice
- 2 tbsp Ghee
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 2 cm Cinnamon Stick
- 3 Cardamom
- 2 Cloves
- 1 Bay Leaf
- 1 piece Black Stone Flower (Kal Paasi)
- 1 Mace
- 1 large Onion sliced thinly
- 1 tbsp Ginger Garlic Paste
- 5 to 6 Green Chillies slit
- ¼ cup Coriander leaves chopped finely
- ¼ cup Mint Leaves chopped finely
- 1 medium Carrot cubed
- ½ cup Peas
- 5 Beans chopped
- 1 Potato peeled and cubed
- ½ cup Yogurt
- 1.5 cup Water
- Salt to taste
- 3 to 4 slices Bread Slices cubed
Instructions
- Wash and soak rice for 30 mins. Drain and set aside.
- Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.
- Add in onions and saute till golden brown.
- Add in green chillies and ginger garlic paste and saute for a min.
- Add in veggies and toss well in oil till it is cooked and got nice colour.
- Add in coriander, mint leaves and mix well.
- Add in yogurt and mix well.
- Add in water and season with salt. Bring it to boil.
- Add in rice and mix well.Cover with a lid and simmer to the lowest possible. Cook for 20mins.
- When the rice is cooking, deep fry bread in oil till golden, drain and set aside.
- Turn off the heat and fluff the rice with a fork. Add in fried bread into this and mix gently.
- cover with a lid and let it sit for 15 mins.
- Now serve.
Nutrition Facts
Mughlai Vegetable Pulao Recipe | Veg Mughlai Pulao Recipe
Amount Per Serving (1 servings)
Calories 421
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 23mg8%
Sodium 331mg14%
Potassium 569mg16%
Carbohydrates 72g24%
Fiber 8g33%
Sugar 8g9%
Protein 10g20%
Vitamin A 2918IU58%
Vitamin C 30mg36%
Calcium 135mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Mughlai Vegetable Pulao Recipe step by step pictures
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| Take all your ingredients |
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| Heat ghee in a pressure cooker |
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| add in whole spices |
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| let them sizzle |
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| add in sliced onions |
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| sprinkle little salt |
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| fry them well |
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| saute them till golden |
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| add in ginger garlic paste |
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| mix well for a min or so |
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| add in veggies |
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| toss well |
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| fry it for few mins |
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| add in chillies, coriander and mint leaves |
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| mix well |
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| add in yogurt |
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| mix well |
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| add in water |
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| bring it to a boil |
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| add in drained rice |
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| mix well and simmer the pan till rice is done |
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| when rice is cooking, take your bread slices |
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| cut it into small cubes |
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| fry in oil |
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| deep fry till golden |
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| set aside |
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| now the rice is done |
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| i transfered it to a bowl |
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| added the bread cubes |
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| sprinkled some more coriander leaves |
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| toss well |
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| cover with a lid and set aside for 15 mins |
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| now serve |
Shilpa Mbahr
Can u tell hiw much water we have to pour for one cuo of rice
Aarthi
@Shilpa Mbahrfor 1 cup rice use 1.5 cup of water
Aarthi
@Shilpa Mbahrfor 1 cup rice use 1.5 cup of water
Anonymous
Your site is really irritating a lot.whenever we open on any recipe ads are opening instead of the recipe page.when I click back it is directly going back to my last webpage I visited.please take some action.
Hufrish
Hi arthi when we usually make rice we use 1 cup of water for 1 cup rice .. but here in this recipe is it ok to add 1.5 cups water..pls confirm. Thanks.
Coupons News
thanks for the recipe. wonderful one to share.
COUPONS 2016
Preetha
Hi Arthi , I too feel the ad issue. I m a regular visitor of ur site..when ever I open ur site in mobile and when I click any receipe the ads are getting opened continuously. .really blocking me to reach the receipe page 🙁 I experienced this multiple times...plz help!!!
Aarthi
@Preethawill look into the ad issue..please keep on supporting me
Aarthi
@Hufrishyes it is good though.
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Harini
I tired this today ... it was very nice . Thanks