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    Home

    Mughlai Vegetable Pulao with Fried Bread Recipe

    September 8, 2015 By Aarthi 11 Comments

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    This recipe is from vahrehvah.com and it is simply delicious. The fried bread add a nice taste and texture to it and it taste amazing. Hubby loves fried bread in pulav or biryani, so i added a generous amount of it. 


    Similar Recipes,
    Jeera Pulao
    Soya Pulao
    Shahi Pulao
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    Beetroot Pulao
    Vegetable Cashew Pulao
    Pin
    It has a really mild flavour and taste to it. So good and really delicious..
    Pin

    Hope you will give this a try and let me know how it turns out for you..
    Pin
    Preparation Time : 10 mins
    Cooking Time : 30 mins
    Serves : 3 to 4


    Ingredients:

    Basmati Rice - 1 cup
    Ghee - 2 tblspn
    Fennel Seeds /  Sombu / Saunf - 1 tsp
    Cumin Seeds / Jeerakam - 1 tsp
    Cinnamon / Pattai - 2 cm piece
    Cardamom / Yelakai - 3
    Cloves / Krambu - 2
    Bay Leaf -  1
    Black Stone Flower / Kal Paasi -1 piece
    Mace - 1
    Onion - 1 large sliced thinly
    Ginger Garlic Paste - 1 tblspn
    Green Chillies - 5 to 6 slit
    Coriander leaves - ¼ cup chopped finely
    Mint Leaves - ¼ cup chopped finely
    Carrot - 1 medium cubed
    Peas - ½ cup
    Beans - 5 chopped
    Potato - 1 peeled and cubed
    Yogurt - ½ cup
    Water - 1.5 cup
    Salt to taste
    Bread Slices - 3 to 4 cubed

    Method:

    Wash and soak rice for 30 mins. Drain and set aside.

    Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.

    Add in onions and saute till golden brown.

    Add in green chillies and ginger garlic paste and saute for a min.

    Add in veggies and toss well in oil till it is cooked and got nice colour.

    Add in coriander, mint leaves and mix well.

    Add in yogurt and mix well.

    Add in water and season with salt. Bring it to boil.

    Add in rice and mix well.Cover with a lid and simmer to the lowest possible. Cook for 20mins. 

    When the rice is cooking, deep fry bread in oil till golden, drain and set aside.

    Turn off the heat and fluff the rice with a fork. Add in fried bread into this and mix gently.

    cover with a lid and let it sit for 15 mins.

    Now serve.

    I RECOMMEND

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    Pictorial:

    Pin
    Take all your ingredients
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    Heat ghee in a pressure cooker
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    add in whole spices
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    let them sizzle
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    add in sliced onions
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    sprinkle little salt
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    fry them well
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    saute them till golden
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    add in ginger garlic paste
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    mix well for a min or so
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    add in veggies
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    toss well
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    fry it for few mins
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    add in chillies, coriander and mint leaves
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    mix well
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    add in yogurt
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    mix well
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    add in water
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    bring it to a boil
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    add in drained rice
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    mix well and simmer the pan till rice is done
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    when rice is cooking, take your bread slices
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    cut it into small cubes
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    fry in oil
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    deep fry till golden
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    set aside
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    now the rice is done
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    i transfered it to a bowl
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    added the bread cubes
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    sprinkled some more coriander leaves
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    toss well
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    cover with a lid and set aside for 15 mins
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    now serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shilpa Mbahr

      at

      Can u tell hiw much water we have to pour for one cuo of rice

      Reply
    2. Aarthi

      at

      @Shilpa Mbahrfor 1 cup rice use 1.5 cup of water

      Reply
    3. Aarthi

      at

      @Shilpa Mbahrfor 1 cup rice use 1.5 cup of water

      Reply
    4. Anonymous

      at

      Your site is really irritating a lot.whenever we open on any recipe ads are opening instead of the recipe page.when I click back it is directly going back to my last webpage I visited.please take some action.

      Reply
    5. Hufrish

      at

      Hi arthi when we usually make rice we use 1 cup of water for 1 cup rice .. but here in this recipe is it ok to add 1.5 cups water..pls confirm. Thanks.

      Reply
    6. Coupons News

      at

      thanks for the recipe. wonderful one to share.

      COUPONS 2016

      Reply
    7. Preetha

      at

      Hi Arthi , I too feel the ad issue. I m a regular visitor of ur site..when ever I open ur site in mobile and when I click any receipe the ads are getting opened continuously. .really blocking me to reach the receipe page 🙁 I experienced this multiple times...plz help!!!

      Reply
    8. Aarthi

      at

      @Preethawill look into the ad issue..please keep on supporting me

      Reply
    9. Aarthi

      at

      @Hufrishyes it is good though.

      Reply
    10. KicksOkok

      at

      Trust and international logistics service provider, such as DHL, EMS and UPS to cooperate, we shipped to over 200 countries around the world. There are a variety of expedited shipping methods means we get your payment for each buyer.Once a convenient delivery option, the package will be shipped out within 24 hours. Delivery time will be available to buyers about 5-7 business days.Tracking number in the

      Reply
    11. Harini

      at

      I tired this today ... it was very nice . Thanks

      Reply

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