Hope you will love this and let me know if you try this.
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 5
Red Spinach leaves / Amaranth – 3 cup chopped finely
Yellow Split Moong Dal / Pasi paruppu – 1/2 cup
Salt to taste
Fresh Coconut – 1/2 cup Grated
Dry Red Chilli – 2
Cumin Seeds / Jeerakam – 1 tsp
Ghee – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Take all grinding ingredients in a blender, add make it into a coarse mixture.
Take dal, spinach and water in a sauce pan and cook till dal is done.
Add salt and mix well.
Add in ground masala. Mix well. Adjust the consistency with some water.Let this simmer for 5 mins..
Now make seasoning by heating ghee and frying all seasoning ingredients in it. Pour this over the kootu and mix well.
Serve with rice.
|Take coconut, cumin and dry chillies in a blender|
|puree till it is little coarse|
|now take moong dal in a sauce pan|
|add chopped red spinach|
|cooked till done|
|add coconut mix|
|mix well and simmer for few mins|
|heat ghee and crackle mustard and urad dal|
|pour it in|