Apr 3, 2017

Coconut Poli Recipe - Thengai Poli Recipe


Coconut Poli is a delicious stuffed poli which taste amazing. It is so easy to make and is great for any festive occasions.

Check out my pooran poli recipe too..


Hope you will give this a try and let me know how it turns out for you.





Preparation Time : 10 mins
Cooking Time : 1 hour
Makes : 12 to 15 

Ingredients:

For Dough:
All Purpose Flour / Maida - 1 cup
Water as needed
Salt a pinch
Ghee - 1 tsp

For Filling:
Jaggery / Sarkarai / Palm Sugar - 1.5 cup
Water - 1/2 cup
Fresh Coconut - 1.5 cup grated
Cardamom Powder / Yelakai podi- 1 tsp
Ghee - 1 tsp

Method:

Take coconut in a blender and pulse it few times till it is fine.

Take jaggery and water in a sauce pan and heat till it is melted. Strain and set aside.

Pour this back into the same kadai. Add in coconut and mix well.

Keep cooking this till it is thick. Add in cardamom powder, ghee and mix well. Remove this to a bowl and allow it to cool down.

Now make the dough. Take water and ghee in a bowl and mix well. Add flour andsalt and make a soft dough.let it rest for 15 mins. 

Divide dough and filling into equal balls. Take a dough and place filling in it, flatten it and roll it into a roti.

Place this in a hot pan, cook till golden on both sides.

Serve.

Pictorial:
Take coconut in a blender and pulse it few times..

Take jaggery and water in a kadai


Heat till it is melted


Strain it


Clean jaggery water


take it in a kadai


add in coconut
mix well


bring it to a boil


cook for few mins till it gets thick


Cook till the mix is thick


Done


Add in cardamom powder


some ghee


mix well


remove it to a bowl and let it cool..
Start by making dough, take water in a bowl
add salt



add some ghee


add maida / all purpose flour


knead to a soft dough and let this rest for 15 mins


divide the dough and filling into equal portion


roll it into a ball


take the dough and flatten it gently


place filling 


seal the edges


flatten it


spread it out


done


place the paratha on a hot tawa


flip over and cook


spread ghee


cook till golden on both sides


Serve



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