Keralan Chilli Mutton Recipe - Mutton Chilli Roast Recipe with step wise pictures
Spicy and flavourful mutton roast which taste great with idiyappam, appam or roti. You can enjoy with rice as well.
Its been a while since i shared any mutton recipe here. Yesterday hubby bought some mutton and i made two recipes for you all. It is a keralan style chilli mutton roast and a chinese chilli mutton. Both of them turned out so good.
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you.
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Chilli Mutton Roast Recipe
Ingredients
- Boneless Mutton - ½ kg
- Salt to taste
- Ginger Garlic Paste - 1 tblsp
- Lemon Juice or Vinegar - 1 tblsp
FOR MASALA:
- Coconut Oil - 4 tblsp
- Cinnamon / Pattai - 1 small piece
- Fennel Seeds / Sombu / Saunf - 2 tsp
- Curry leaves a sprig
- Onion - 1 large chopped finely
- Garlic - 6 cloves peeled
- Tomato - 2 large chopped finely
- Kashmiri Chilli powder - 1 tblsp
- Coriander Powder - 1 tblsp
- Cumin Powder - 2 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Black Pepper Powder - 2 tsp
- Coriander Leaves a handful chopped
TO GRIND:
- Garlic - 5 cloves
- Dry Red Chillies - 5
Instructions
- Take mutton, salt, ginger garlic paste and lemon juice in a bowl and mix well. Take it in a pressure cooker and cook for 6 to 7 whistle. Take it off the heat and let the steam escape by itself. Set aside.
- Grind chillies and garlic to a smooth paste.
- Heat oil in a pan, add in whole spices and curry leaves.
- Add in onions and garlic. Cook till golden.
- Add in tomatoes and chilli garlic paste and saute well. Cover and cook till tomatoes get mushy,.
- Add in all spice powders and salt.
- Stir and cook on medium heat till oil separates.
- Now add in cooked mutton and mix well.
- Cook till water dries up.
- Add in pepper and coriander leaves.
- Serve.
1)Take mutton in a bowl
2)Add salt.
3)Add in ginger garlic paste
4)Add in lemon juice or vinegar
5)Mix well.
6)Take it in a pressure cooker.
7)Cook till mutton is done.
8)Take chillies and garlic in a blender.
9)Puree till smooth.
10)Heat oil in a pan, add fennel seeds, cinnamon and curry leaves
11)Add in onions
12)Add in garlic cloves
13)Saute till golden brown.
14)Add in tomatoes
15)Add in chilli garlic paste
16)Mix well.
17)Cover and cook till tomatoes get mushy.
18)Now it is done.
19)Add in kashmiri chilli powder, garam masala powder, cumin powder and coriander powder.
20)Mix well.
21)Stir fry for few mins till oil leaves from the side.
22)Add in cooked mutton along with any liquid.
23)Mix well. Cook till the mosture evaporates and the curry dries up.
24)Add in pepper powder.
25)Add in coriander leaves
26)Serve
sindhuja
Mouth watering. ..sure will try tis soon...
Catherine
Oh my goodness, those pics looked great.
Blessings, Catherine.
Anonymous
Looks delicious .Shall try it with chicken.
gunjan gandhi
My O My .. Those mutton pieces looks gorgeous!!
Wl try them soon !!
Anonymous
What is gram daal powder.how to make it at home
Aarthi
@AnonymousIt is nothing but powdered roasted gram dal / pori kadalai / pottu kadalai / chutney dal.
Anonymous
Aarthi thank u so much for this recipe. I tried this today. This came out very well and my hubby got impressed.
Sujatha Nagarajan
This looks so delicious... I'm going to try it soon... Aarthi, can you please give me the recipe for mutton cutlet ?
Anonymous
I mafe this today. It was delicious.However i omitted the powdering dhal part. Thanks
Paramis Kalimuthu
hello, i tried this yesterday & it was delicious, easy to make t0o. but i was wondering why you didnt use cinnamon, anise star, etc to the mutton? Thanks
Paramis Kalimuthu
Hi Arthi, i tried this recipe yesterday, it was delicious & easy to make too. but i was wondering why you didnt add cinnamon, anise star, etc to the dish? thanks
Aarthi
@Paramis Kalimuthuthis dont need those
Anonymous
Hi There
THANK YOU SO MUCH for sharing your wonderful recipes. I tried the mutton roast without a pressure cooker and simply on the kadai and it worked so Well!
Reena Balraj
Hi Aarthi I am a big fan of your cooking and your blog has been helping me in almost everyday's cooking and the best part is the pictures which I love so much, I am a bit lazy to read some times a whole huge paras but this is where your blog is very very special to me I can just start cooking only looking at the pictures. I am going to try this motton roast today will post pic n let you know how it came out. Why potty kadalai is added does it not reduce the spices or change the flavor at the end .. ? Thanks !
Aarthi
@Reena Balrajthat powder gives nice crispy and creamy texture to the dish. you can skip that if you dont want to
ilakya_arun
Hi Aarthi shall I do the same process for chicken instead of mutton will it work
bawani73
Hi Aarthi
I never cook mutton before so this its first time I am going to cook. I hope it come out well wish me good luck .
Anonymous
Hi, I have tried this recipe many times and it has never gone wrong. Thank you so much. I usually make a kilo of mutton for family and i always doubled all the ingredients. And it worked out fine. BUT...now i have to cook for ten of my friends and that meant getting 3kgs of mutton. But somehow....2 tbsp chilly powder and 6 pieces chilly pieces for 500g translated to 3kgs is 12 tbsp chilly powder and 36 piece of dry chilly sounds extremely scary. Please help. What do i do? 🙁
Shubha
Thank you for sharing this wonderful recipe, i really loved it.
Larissa & Vishnu
We loved the Recipe