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    Honey Oats Bread Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    49
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    Jump to Recipe Print Recipe

    Honey Oats Bread Recipe with step by step pictures. This 100% Whole Wheat Oats Bread Recipe is made with Wheat lour, Honey and Oats Flour.

    Honey Oats Bread Recipe

    Baking bread is one of my favorite thing to do..The main thing in baking your own bread is, you can customize it as per your health needs. In my place, there is only two bread available white bread and wheat bread and i am sure, that wheat bread is not 100% wheat, it has maida in it.

    Table of Contents

    • About Honey Oats Bread Recipe
    • 📖 Recipe Card
    • Honey Oats Bread Recipe | 100% Whole Wheat Oats Bread Recipe
    • Honey Oats Bread Recipe step by step pictures

    About Honey Oats Bread Recipe

    When we started to have bread for breakfast, i need 100% wheat bread. So i started baking my own bread. Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread..You can check my other bread recipes too..

    But i always wanted to bake a bread with oats in it. Though i have oats in my multi grain bread. I wanted a separate oats bread. So i baked this. I added honey to this because honey and oats are just perfect. I made this with whole wheat and it turned out good..I enjoyed lots of sandwiches using this bread..So try this out and let me know how it turns out for you..

     

    Ingredients for Honey Oats Bread Recipe

    • Whole Wheat Flour / Atta - 3 cups
    • Oats Flour - 1 cup
    • Dry Yeast - 2 tsp
    • Honey - ¼ cup
    • Warm Water - 300 ml + more if needed
    • Olive Oil - 2 tbsp
    • Salt - 2 tsp

    How to make Honey Oats Bread Recipe

    1. Take warm water in a jug, add in honey and sprinkle yeast over it..Mix it up and set aside for 5 mins to activate the yeast.
    2. Now pour olive oil over it and mix well.
    3. Take wheat flour and oats flour in a large mixing bowl. Add salt to it and mix well.
    4. Make a well in the centre and pour the wet ingredients in it.
    5. Make it into a soft dough.
    6. Now drizzle a tsp of oil and spread it all over the dough. 
    7. Cover the dough with a plastic wrap and let it rise for a hour or till it is double in size.
    8. Once it is risen, knead it well and shape it into a log shape. Now grease a loaf pan with oil. Place the shaped loaf inside it and cover it again with plastic wrap and leave it to rise for a hour.
    9. Now preheat an oven to 200 Degree C. Place the loaf pan inside the centre rack of the oven and bake it for 30 mins, now lower the temperature to 180 Degree C and bake for 20 to 25 mins.
    10. Now remove the loaf from oven and Let it cool completely before inverting to cooling rack;.
    11. Leave it to cool completely before slicing.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe Card

    Honey Oats Bread Recipe | 100% Whole Wheat Oats Bread Recipe

    Honey Oats Bread Recipe with step by step pictures. This 100% Whole Wheat Oats Bread Recipe is made with Wheat lour, Honey and Oats Flour.
    4 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 1 hour hour
    Resting time: 1 hour hour 30 minutes minutes
    Total Time: 2 hours hours 35 minutes minutes
    Servings: 6 servings
    Calories: 352kcal

    Ingredients

    • 3 cups Whole Wheat Flour / Atta
    • 1 cup Oats Flour
    • 2 tsp Dry Yeast
    • ¼ cup Honey
    • 300 ml + more if needed Warm Water
    • 2 tbsp Olive Oil
    • 2 tsp Salt

    Instructions

    • Take warm water in a jug, add in honey and sprinkle yeast over it..Mix it up and set aside for 5 mins to activate the yeast.
    • Now pour olive oil over it and mix well.
    • Take wheat flour and oats flour in a large mixing bowl. Add salt to it and mix well. Make a well in the center and pour the wet ingredients in it.
    • Make it into a soft dough.
    • Now drizzle a tsp of oil and spread it all over the dough.
    • Cover the dough with a plastic wrap and let it rise for a hour or till it is double in size.
    • Once it is risen, knead it well and shape it into a log shape. Now grease a loaf pan with oil. Place the shaped loaf inside it and cover it again with plastic wrap and leave it to rise for a hour.
    • Now preheat a oven to 200 Degree C. Place the loaf pan inside the center rack of the oven and bake it for 30 mins, now lower the temparature to 180 Degree C and bake for 20 to 25 mins.
    • Now remove the loaf from oven and Let it cool completely before inverting to cooling rack;.
    • Leave it to cool completely before slicing.

    Nutrition

    Serving: 1servings | Calories: 352kcal | Carbohydrates: 66g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 780mg | Potassium: 312mg | Fiber: 9g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Honey Oats Bread Recipe step by step pictures

     
    Take all your ingredients
     
    Take warm water in a jug
     
    Add in some honey
     
    and sprinkle over some yeast
     
    mix well and leave it for 5 to 8 mins till the
    yeast is foamy
     
    Now the mix looks a little foamy
     
    Add in oil
     
    mix well
     
    Take wheat flour in a bowl
     
    Add in oats flour to it
     
    add some salt
     
    Mix well
     
    Make a well in the center
     
    Pour the yeast mix in
     
    knead it to a soft dough
     
    add a tsp of oil
     
    mix well
     
    cover and leave it to rise
     
    Now it is double in size
     

     

    shape it into loaf
     
    Place it in a loaf pan
     
    cover and let it rise
     
    now it is rised
     
    take some water
     
    sprinkle it with water
     
    dust it with some flour
     
    like this and bake it
     
    all baked
     
    once it is cooled remove it from loaf pan
     
    cool it well before slicing..
     
     
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    • Stuffed Buns Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sindhuja

      at

      Excellent baking...keep rocking

      Reply
    2. khushi

      at

      Y hv u dusted flour on dough b4 baking

      Reply
    3. Aarthi

      at

      @khushijust for presentation purpose

      Reply
    4. Blue Rose

      at

      Hi Aarthi, pls help me out..i tried this recipe today. The only change i made is the use of sugar instead of honey. I just baked it at 200 degrees for 30 mins and then the crust felt too hard. so i didn't do the second round of baking. the crust was really thick and hard and the inside was a bit crumbly. Pls give me suggestions to improve.

      Reply
    5. Aarthi

      at

      @Blue RoseU have over baked it, that is the problem.

      Reply
    6. Blue Rose

      at

      Hi dear, Thanks for your reply.. I want to try the recipe again. so should I reduce the baking time further (I only baked it 30 mins while the recipe suggested baking for 30+20 mins) or should i reduce the temperature?

      Reply
    7. Aarthi

      at

      @Blue Rosereduce the baking time.

      Reply
    8. umamahi

      at

      i have no loaf pan..how can i bake bread without load pan,can i make it in cake tin size of 8x8??

      Reply
    9. Aarthi

      at

      @umamahiu can make small buns out of it.

      Reply
    10. ayesha

      at

      Is the bread dense,heavy or soft?

      Reply
    11. Aarthi

      at

      @ayeshait is little heavy, but still it is soft

      Reply
    12. RUCHI

      at

      My yeast is not fermented please help me out 🙁

      Reply
    13. Aarthi

      at

      @RUCHIif u add too hot water then it will kill the yeast. Adding cold water also wont activate the yeast. You have to use luke warm water.

      Reply
    14. shebine

      at

      Thanks for sharing healthy bread . I was really looking for a healthy bread recipe this Christmas.

      Reply
    15. Priyanka

      at

      4 stars
      I have IFB 30litres microwave oven with convection. What changes in setting should I do for this recipe or other bread recipes? Please help.

      Reply
    4 from 1 vote

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