Baking bread is one of my favorite thing to do..The main thing in baking your own bread is, you can customize it as per your health needs. In my place, there is only two bread available white bread and wheat bread and i am sure, that wheat bread is not 100% wheat, it has maida in it. When we started to have bread for breakfast, i need 100% wheat bread. So i started baking my own bread. Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread..You can check my other bread recipes too..
Take all your ingredients |
Take warm water in a jug |
Add in some honey |
and sprinkle over some yeast |
mix well and leave it for 5 to 8 mins till the yeast is foamy |
Now the mix looks a little foamy |
Add in oil |
mix well |
Take wheat flour in a bowl |
Add in oats flour to it |
add some salt |
Mix well |
Make a well in the center |
Pour the yeast mix in |
knead it to a soft dough |
add a tsp of oil |
mix well |
cover and leave it to rise |
Now it is double in size |
shape it into loaf |
Place it in a loaf pan |
cover and let it rise |
now it is rised |
take some water |
sprinkle it with water |
dust it with some flour |
like this and bake it |
all baked |
once it is cooled remove it from loaf pan |
cool it well before slicing.. |
Excellent baking…keep rocking
Y hv u dusted flour on dough b4 baking
@khushijust for presentation purpose
Hi Aarthi, pls help me out..i tried this recipe today. The only change i made is the use of sugar instead of honey. I just baked it at 200 degrees for 30 mins and then the crust felt too hard. so i didn't do the second round of baking. the crust was really thick and hard and the inside was a bit crumbly. Pls give me suggestions to improve.
@Blue RoseU have over baked it, that is the problem.
Hi dear, Thanks for your reply.. I want to try the recipe again. so should I reduce the baking time further (I only baked it 30 mins while the recipe suggested baking for 30+20 mins) or should i reduce the temperature?
@Blue Rosereduce the baking time.
i have no loaf pan..how can i bake bread without load pan,can i make it in cake tin size of 8×8??
@umamahiu can make small buns out of it.
Is the bread dense,heavy or soft?
@ayeshait is little heavy, but still it is soft
My yeast is not fermented please help me out 🙁
@RUCHIif u add too hot water then it will kill the yeast. Adding cold water also wont activate the yeast. You have to use luke warm water.
Thanks for sharing healthy bread . I was really looking for a healthy bread recipe this Christmas.