Chocolate Milk Powder Burfi Recipe - Easy Diwali Sweets Recipe

Chocolate Milk Powder Burfi Recipe - Easy Diwali Sweets Recipe with step wise pictures.

Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion.

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Alda Graphito Frying Pan Review: This pan looks very elegant and sleek. The pan is 3MM thick and has 3 layers and the nonstick surface is scratch and wear resistance. It has a cool touch handle, so your pan wont get hot when cooking.

Highly efficient triple layer Greblon C3 + Non-stick coating with ceramic reinforcement.
Premimum non-stick surface.
3 mm thick, high heating efficiency.
special Anti-Distortion metal disc.
Extreme surface durability with high level of scratch & wear resistance.
Ergonomic cool touch bakelite handle that provides a safe & comfortable grip.
Suitable for all types of cooking including induction.
1 year warranty from the date of purchase against defects in material and workmanship.
24 months warranty on Greblon C3 + Non-stick coating.
Size in cms. 20.

You can buy this directly from Alda website or from amazon Alda.

Hope you will give this a try and let me know how it turns out for you.

📖 Recipe Card

Chocolate Milk Powder Burfi Recipe

Chocolate Milk Powder Burfi Recipe. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.

5 from 3 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 pieces

Author: Aarthi

Ingredients

• ▢ Ghee - ¼ cup
• ▢ Milk Powder - 1 ¼ cup
• ▢ Cocoa Powder - 3 tblsp
• ▢ Milk - ¼ cup
• ▢ Powdered Sugar - ½ cup

Instructions

• ▢
  Heat ghee in nonstick pan.
• ▢
  Add milk powder, cocoa powder and mix well.
• ▢
  Add in milk and mix well. till it comes together.
• ▢
  Add in powdered sugar and mix for few seconds.
• ▢
  Once ghee leaves the sides. Spoon this into the greased pan and smooth the edges.
• ▢
  Sprinkle with chocolate semia and cool it for 5 mins.
• ▢
  Now cut it into squares and serve.

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Pictorial:

1)Heat ghee in a nonstick pan.

2)Add in milk powder

3)Add in cocoa powder

4)Mix well

5)Once it comes together like this

6)Add in powdered sugar

7)Mix well

8)Cook till ghee starts separating

9)Grease a pan

10)Spoon the mix in the pan

11)Flatten the top and sprinkle  some chocolate semiya

12)Cut it into squares, once cooled remove it and serve

13)Enjoy