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    Roasted Phool Makhana Recipe - Lotus seeds or Foxnuts

    Last Updated On: Nov 20, 2020 by Aarthi

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    Roasted Phool Makhana Recipe - Lotus seeds or Foxnuts with step wise pictures.

    Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure.Makhana, also called fox nuts or lotus seeds. This is Popular as a fasting food. It has so many healthy benefits in them.

    Some of the health benefits of makhana are:
    • Protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc.
    • High in fiber and low in calories, it enables weight loss.
    • Low sodium and high magnesium content good for people suffering from heart diseases, high blood pressure, diabetes and obesity.

    Similar Recipes,

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    Roasted phool makhana is a healthy snack for kids. Just like popcorn, they will love it for sure.

    https://www.yummytummyaarthi.com/2016/01/party-spiced-popcorn-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Roasted Phool Makhana Recipe

    📖 Recipe Card

    Roasted Phool Makhana Recipe

    Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure.
    No ratings yet
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Phool Makhana - 2 cups
    • Ghee - 1 tsp + 2 tsp
    • Chilli powder to taste
    • Turmeric Powder - ½ tsp
    • Cumin Powder - ½ tsp or to taste
    • Salt to taste

    Instructions

    • Heat 1 tsp ghee in a pan, add makhana and roast for 4 to 5 mins. Remove to a bowl.
    • In the same pan, add 2 tsp ghee, add spice powders and salt and mix well.
    • Add in the roasted makhana and mix well.
    • Cool it down and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take phool makhana

    2)Heat a tsp of ghee in a pan.

    3)Add in the phool makhana

    4)Roast for 2 to 5 mins.

    5)Once it is well roasted

    6)Remove to a bowl.

    7)Heat some more ghee in a pan.

    8)Add in chilli powder

    9)Add in cumin powder, turmeric powder and salt.

    https://www.yummytummyaarthi.com/2017/09/makhane-ki-kheer-recipe.html

    10)Mix well

    11)Add in roasted phool makhana

    12)Mix well

    13)Cool it down and serve.


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Deeps

      at

      Can this be made with butter instead of ghee?

      Reply

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    Hi, I'm Aarthi!

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