Aam Ka Panna Recipe with step by step pictures. This is a sweet, tangy and refreshing Indian summer drink made using raw green mangoes.
Aam Ka Panna
This has become one of my latest thirst quencher on this hot summer days. Love it so much, it is pretty easy to make and once you make the preserve, you can keep it for 2 weeks in fridge or more if you freeze them individually in ice cube trays.
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Ingredients for Aam Ka Panna
- Raw Mango - 1 large or two medium size
- Black Salt / Kala Namak - 2 tsp or to taste
- Sugar or Jaggery - 1 cup
- Roasted Cumin Powder / Jeera Powder - 1.5 tsp or to taste
- Fresh Mint Leaves for serving
- Water - 1 cup
- Ice Cubes & Ice Water for serving
Try to use little sour mangoes for this which has the tart taste which balances nice with the sugar and the spices..If your mangoes are not that tart, you can add extra lemon juice in this. You can even add some crushed mint leaves in this for more flavour.
Hope you will give this a try and let me know how it turns out for you..
How to Make Aam Ka Panna
- Take mango, cut them into big pieces, take them in pressure cooker.
- Add in 1 cup of water. Cover and pressure cook for 5 whistle., simmer the flame for 5 mins.
- Turn off the heat and let the steam go all by itself. Open the cooker and let the mango cool down.
- Now take the mangoes out and remove the pulp from it using a spoon into a bowl, add the cooking liquid from pressure cooker as well.
- Now take mango pulp in a blender and puree till smooth.
- Take it in a bowl, add in sugar, black salt, cumin powder and mix well.
- Put this in fridge and let it chill.
- When serving add required amount of syrup in a jug, top with ice cubes and ice water. Mix really well and serve.
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Aam Ka Panna Recipe
Aam Ka Panna Recipe with step by step pictures. This is a sweet, tangy and refreshing Indian summer drink made using raw green mangoes.
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Servings: 2 cups
Ingredients
- 1 large or two medium size Raw Mango
- 2 tsp or to taste Black Salt / Kala Namak
- 1 cup Sugar or Jaggery
- 1.5 tsp or to taste Roasted Cumin Powder / Jeera Powder
- Fresh Mint Leaves for serving
- 1 cup Water
- Ice Cubes & Ice Water for serving
Instructions
- Take mango, cut them into big pieces, take them in pressure cooker.
- Add in 1 cup of water. Cover and pressure cook for 5 whistle., simmer the flame for 5 mins.
- Turn off the heat and let the steam go all by itself. Open the cooker and let the mango cool down.
- Now take the mangoes out and remove the pulp from it using a spoon into a bowl, add the cooking liquid from pressure cooker as well.
- Now take mango pulp in a blender and puree till smooth.
- Take it in a bowl, add in sugar, black salt, cumin powder and mix well.
- Put this in fridge and let it chill.
- When serving add required amount of syrup in a jug, top with icecubes and icewater. Mix really well and serve.
Notes
1)Once you make the preserve, you can keep it for 2 weeks in fridge or more if you freeze them individually in ice cube trays.
2)Try to use little sour mangoes for this which has the tart taste which balances nice with the sugar and the spices..If your mangoes are not that tart, you can add extra lemon juice in this.
3)You can even add some crushed mint leaves in this for more flavour.
4)Cooking mangoes with skin is important, this make the flavour of raw mango stands out.
5)You can add jaggery instead of sugar in this
2)Try to use little sour mangoes for this which has the tart taste which balances nice with the sugar and the spices..If your mangoes are not that tart, you can add extra lemon juice in this.
3)You can even add some crushed mint leaves in this for more flavour.
4)Cooking mangoes with skin is important, this make the flavour of raw mango stands out.
5)You can add jaggery instead of sugar in this
Nutrition
Serving: 1g | Sodium: 6mg | Calcium: 4mg
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Aam Ka Panna Recipe Step by Step
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| You need a raw mango..Wash them really well |
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| Cut it and take it in a pressure cooker |
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| add water |
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| pressure cook till done |
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| let it cool down, now remove the pulp alone |
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| This is the mango pulp, i added the water from the pressure cooker as well in this |
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| take it in a blender |
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| puree till smooth |
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| add in black salt |
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| add a good amount of it |
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| add in sugar |
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| and some roasted cumin powder |
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| mix well |
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| chill this till cold |
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| take a jug |
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| take spoonful of this syrup |
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| add it to jug |
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| pour in ice cold water |
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| mix really well |
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| drop few fresh mint leaves |
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| Serve |
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