• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Aam Ka Panna Recipe

    June 13, 2015 By Aarthi Leave a Comment

    TwitterFacebook81PinterestTelegramWhatsAppYummly
    81
    SHARES
    Jump to Recipe Print Recipe

    Aam Ka Panna Recipe with step by step pictures. This is a sweet, tangy and refreshing Indian summer drink made using raw green mangoes.

    Pin
    TABLE OF CONTENTS
    1. Aam Ka Panna Recipe
    2. Aam Ka Panna Recipe Step by Step

    Aam Ka Panna

    This has become one of my latest thirst quencher on this hot summer days. Love it so much, it is pretty easy to make and once you make the preserve, you can keep it for 2 weeks in fridge or more if you freeze them individually in ice cube trays.

    Similar Recipes,
    Mint Masala Soda
    Blue Curacao Mocktail
    Fresh Ginger Ale
    Sparkling Pink Lemonade
    Watermelon Ginger Cooler
    Lemonade
    Ginger Ale
    Basil Seeds Lemonade
    Mint Lemonade
    Watermelon Lemonade
    Mango Lemonade
    Strawberry Lemonade
    Mint Masala Soda

    Ingredients for Aam Ka Panna

    • Raw Mango - 1 large or two medium size
    • Black Salt / Kala Namak - 2 tsp or to taste
    • Sugar or Jaggery - 1 cup
    • Roasted Cumin Powder / Jeera Powder - 1.5 tsp or to taste
    • Fresh Mint Leaves for serving
    • Water - 1 cup
    • Ice Cubes & Ice Water for serving
    Pin

    Try to use little sour mangoes for this which has the tart taste which balances nice with the sugar and the spices..If your mangoes are not that tart, you can add extra lemon juice in this. You can even add some crushed mint leaves in this for more flavour.
     
    Pin

    Hope you will give this a try and let me know how it turns out for you..

    How to Make Aam Ka Panna

    1. Take mango, cut them into big pieces, take them in pressure cooker.
    2. Add in 1 cup of water. Cover and pressure cook for 5 whistle., simmer the flame for 5 mins.
    3. Turn off the heat and let the steam go all by itself. Open the cooker and let the mango cool down.
    4. Now take the mangoes out and remove the pulp from it using a spoon into a bowl, add the cooking liquid from pressure cooker as well.
    5. Now take mango pulp in a blender and puree till smooth.
    6. Take it in a bowl, add in sugar, black salt, cumin powder and mix well.
    7. Put this in fridge and let it chill.
    8. When serving add required amount of syrup in a jug, top with ice cubes and ice water. Mix really well and serve.
    Pin


    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Aam Ka Panna Recipe

    Aam Ka Panna Recipe with step by step pictures. This is a sweet, tangy and refreshing Indian summer drink made using raw green mangoes.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Beverages
    Cuisine Indian
    Servings 2 cups

    Ingredients
      

    • 1 large or two medium size Raw Mango
    • 2 tsp or to taste Black Salt / Kala Namak
    • 1 cup Sugar or Jaggery
    • 1.5 tsp or to taste Roasted Cumin Powder / Jeera Powder
    • Fresh Mint Leaves for serving
    • 1 cup Water
    • Ice Cubes & Ice Water for serving

    Instructions
     

    • Take mango, cut them into big pieces, take them in pressure cooker.
    • Add in 1 cup of water. Cover and pressure cook for 5 whistle., simmer the flame for 5 mins.
    • Turn off the heat and let the steam go all by itself. Open the cooker and let the mango cool down.
    • Now take the mangoes out and remove the pulp from it using a spoon into a bowl, add the cooking liquid from pressure cooker as well.
    • Now take mango pulp in a blender and puree till smooth.
    • Take it in a bowl, add in sugar, black salt, cumin powder and mix well.
    • Put this in fridge and let it chill.
    • When serving add required amount of syrup in a jug, top with icecubes and icewater. Mix really well and serve.

    Notes

    1)Once you make the preserve, you can keep it for 2 weeks in fridge or more if you freeze them individually in ice cube trays.
    2)Try to use little sour mangoes for this which has the tart taste which balances nice with the sugar and the spices..If your mangoes are not that tart, you can add extra lemon juice in this.
    3)You can even add some crushed mint leaves in this for more flavour.
    4)Cooking mangoes with skin is important, this make the flavour of raw mango stands out.
    5)You can add jaggery instead of sugar in this
    Nutrition Facts
    Aam Ka Panna Recipe
    Amount Per Serving (1 g)
    Calories 0
    % Daily Value*
    Sodium 6mg0%
    Calcium 4mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Aam Ka Panna Recipe, raw mango drink recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Aam Ka Panna Recipe Step by Step

    Pin
    You need a raw mango..Wash them really well

     

    Pin
    Cut it and take it in a pressure cooker

     

    Pin
    add water

     

    Pin
    pressure cook till done

     

    Pin
    let it cool down, now remove the pulp alone

     

    Pin
    This is the mango pulp, i added the water from the pressure cooker as well in this

     

    Pin
    take it in a blender

     

    Pin
    puree till smooth

     

    Pin
    add in black salt

     

     

    Pin
    add a good amount of it

     

    Pin
    add in sugar

     

    Pin
    and some roasted cumin powder

     

    Pin
    mix well

     

    Pin
    chill this till cold

     

    Pin
    take a jug

     

    Pin
    take spoonful of this syrup

     

    Pin
    add it to jug

     

    Pin
    pour in ice cold water

     

    Pin
    mix really well

     

    Pin
    drop few fresh mint leaves

     

    Pin
    Serve
     
    « Potato Mochai Curry Recipe
    Chicken White Rice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Homemade Tofu Recipe
    • Garam Masala Recipe
    • Galouti Kebab Recipe
    • Gulab Jamun Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog