I am new to this drink. I first tasted this in a mall here. I had it with hot chicken strips burgers, vegetable nuggets, french fries. I was really blown away with this. It tasted amazing with those hot foods. I immediately got inspired by this drink, i asked them what did they used for the colour. Is it food colouring or something else. They told it was blue curacao syrup.
I have never heard about this before though it was readily available in the supermarket shelves.I think, I have never paid attention to them. Immediately i went to the supermaket and got a bottle of that. The next day i made this yummy drink. I posted the pic on facebook and many of you asked for the recipe. So i made it again and took pics for you. Seeing my love for this syrup, next day hubby got me a bottle of pink granadine syrup. How sweet is he! I made a pink sparkling lemonade with that, will post that soon.
Preparation Time : 10 mins
Serves – 1
Curacao Bleu Syrup – 1 to 2 tblspn (I used Monin)
Icecubes as needed
Simple Syrup – 2 to 3 tblspn or as needed (Recipe below)
Club Soda Water – as needed
Mint Leaves – few sprigs
Lemon Wedges – few
making Simple Syrup. Take sugar and water in a saucepan. Bring it to a
boil and mix till sugar is dissolved. Simmer for 5 mins. Switch off the
flame and allow it to cool down. Store this in a clean sterlized bottle
and keep in fridge till you need it.
Now make the mocktail. Take a serving glass, fill it half way with ice.
Add in curacao syrup, simple syrup, soda water, mint leaves and lemon wedges.
Mix this whole thing up.
can keep the simple syrup in fridge and enjoy it whenever you need it.
You can store this upto 3 months or more when properly refrigerated.
|Start by making simple syrup|
|Add water to sugar|
|Heat it up|
|Bring it to boil and simmer till the sugar is dissolved|
|Let it cool then store in a clean bottle.|
|Now take all your ingredients|
|First add lots of ice in a serving glass|
|Add some simple syrup, my syrup is grainy
because i left it in the freezer for a long time
|Add few tblspn of monin curacao bleu syrup|
|Top it up with soda water|
|It will bubble up|
|Add few sprigs of mint leaves|
|Few lemon wedges|
|Mix it up|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.