This recipe is like two in one, i actually made jal jeera few days back and i had few of the syrup leftover. So i thought of adding soda in it and make it into a mint masala soda which is my favourite soda to order in the soda shop. And when i tasted it, it does tasted the same. So yummy..
Cold Plain Soda as needed
1)The syrup can be store for a week in fridge. If you want to store for longer, you can freeze them in ice cube trays and use as needed.
2)Use as much syrup as you like for per glass, taste and add more.
|Take all your ingredients|
|Take mint leaves in a blender|
|add in coriander leaves as well|
|add in sugar|
|and some ginger|
|in goes some salt|
|and some roasted jeera powder and chat masala powder|
|add in some seedless tamarind|
|squeeze in some lemon juice|
|now add in little water and make it into a smooth paste|
|now it is very smooth|
|pass this through a strainer|
|strain as much liquid as possible|
|this is the syrup|
|Pour little of this mix into a glass|
|you can add as strong as you like|
|fill the glass with some cold soda|
|give this a good mix|