Aam Papad Recipe with Step by Step Pictures. Mango papad taste so delicious and so easy to make.
Aam Papad Recipe
Aam papad is one of the delicacy from amritsar. I love black salty aam papad more than the sweet ones. During our recent trip to amritsar we bought bunch of aam papad varieties which I shared in my youtube channel recently. Loved every variety of it. Some papad are dried till chewy and tossed in a tangy masala which I enjoyed throughout our road trip.
About Aam Papad Recipe
Aam papad is nothing but mango leather. It is a popular way to preserve Sweet ripe mangoes. Mangoes are pureed and cooked in a kadai till thicken. Then it is dried under sun or fan. The dried sheets and cut into pieces and stored to enjoy throughout the year. Taste so delicious and full of mango goodness.
Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Video for Aam Papad Recipe
Ingredients for Making Aam Papad
Mangoes and sugar are the ingredients which is used in the making of aam papad. But flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well. Sugar acts as the preservative in the making of aam papad
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📖 Recipe Card
Aam Papad Recipe | Mango Papad Recipe | Aam Ka Papad Recipe
Ingredients
- 3 cups Mango Puree
- 1 cup Sugar
Instructions
- Cook mango puree in a kadai. Cook for 5 mins or so.
- Add sugar and cook till thickens.
- Grease a tray. Pour the mango puree and dry in sun for 2 days. You can dry it under fan for 3 to 4 days too.
- Unmould and cut it into pieces.
- Serve
Video
Notes
- Ripe sweet mangoes makes the best aam papad.
- If your mangoes are little sour, add extra sugar to make it sweet.
- Flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well.
- Sugar acts as the preservative in the making of aam papad
- You can add a dash of lemon juice or lemon zest in your aam papad.
Nutrition
Aam Papad Recipe Step by Step pictures
1)Take mango puree in a kadai
2)Cook till it get thick
3)Let it keep on cooking
4)Add in sugar
5)Mix well
6)Continue cooking till it thickens
7)Now it is thick
8)Now it is thick
9)Grease a plate with little oil
10)Grease it well
11)spoon the mix in
12)Leave it to dry for 2 days
13)Cover it with a mesh cover when drying
14)Now the aam papad is done
15)Unmould it
16)SLice it
17)Serve
Tips & Tricks
- Ripe sweet mangoes makes the best aam papad.
- If your mangoes are little sour, add extra sugar to make it sweet.
- Flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well.
- Sugar acts as the preservative in the making of aam papad
- You can add a dash of lemon juice or lemon zest in your aam papad.
Frequently Asked Questions
What are the ingredients in aam papad?
Mangoes and sugar are the main ingredients in the making of aam papad. flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well. Sugar acts as the preservative in the making of aam papad
How to dry aam papad?
- Dry it under sun for 2 days.
- Dry it under fan for 3 to 4 days
- You can keep it in a lowest oven for 8 to 10 hours till it is dehydrated.
Revathi
Super dear yummy🤤enoda favourite mango bar😍😍❤️
B.Sangeetha
I like to see this channal