Homemade Almond Flour Recipe – Gluten Free Flour Recipe

Homemade Almond Flour Recipe – Gluten Free Flour Recipe with step wise pictures.

A gluten free flour substitute for all purpose flour or wheat flour. This can be used in cakes and baked goodies. You can even add this to smoothies too.

This is a easy way to make almond flour, it is can be used in baking recipes or smoothies or whatever recipe which calls for almond flour.

I used this to make marzipan and it was wonderful.

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https://www.yummytummyaarthi.com/2014/03/homemade-rice-flour-how-to-make-rice.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2014/07/homemade-oats-flour-recipe-oats-flour.html

Homemade Almond Flour Recipe

A gluten free flour substitute for all purpose flour or wheat flour. This can be used in cakes and baked goodies. You can even add this to smoothies too.

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Prep Time: 10 minutes

Total Time: 10 minutes

.5 cup

Course: Homemade

Cuisine: Indian

Servings: 1 .5 cup

Aarthi

Author: Aarthi

Ingredients

• Almonds - 1 cup

Instructions

• Take it in a blender and powder it finely.
• Pass it through a sieve.
• Store it in a air tight container or ziploc cover in fridge or freezer.

Notes

1)Don't grind it too much else it will get pasty and oily.
2)Store this in a ziploc cover or container in fridge or freezer.
3)This can be stored for over 3 to 5 months in freezer.

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Pictorial:

1)Take almonds in a blender

2)Powder it finely. Dont over grind, else it will get pasty.

3)Put it in a sieve

4)Pass it through a sieve so it is fine.

5)Store it in a container in fridge or freezer for many months.