Homemade Almond Flour Recipe - Gluten Free Flour Recipe with step wise pictures.
A gluten free flour substitute for all purpose flour or wheat flour. This can be used in cakes and baked goodies. You can even add this to smoothies too.
This is a easy way to make almond flour, it is can be used in baking recipes or smoothies or whatever recipe which calls for almond flour.
I used this to make marzipan and it was wonderful.
Indian Curry Rice Recipe
Homemade Red Pepper Powder
Bombay Sandwich Masala
Bachelor Sambar Powder
Biryani Masala Powder
Hope you will give this a try and let me know how it turns out for you.
Homemade Almond Flour Recipe
- Almonds - 1 cup
- Take it in a blender and powder it finely.
- Pass it through a sieve.
- Store it in a air tight container or ziploc cover in fridge or freezer.
2)Store this in a ziploc cover or container in fridge or freezer.
3)This can be stored for over 3 to 5 months in freezer.
1)Take almonds in a blender
2)Powder it finely. Dont over grind, else it will get pasty.
3)Put it in a sieve
4)Pass it through a sieve so it is fine.
5)Store it in a container in fridge or freezer for many months.
Leave a Reply