Homemade Almond Flour Recipe – Gluten Free Flour Recipe

Homemade Almond Flour Recipe – Gluten Free Flour Recipe with step wise pictures.

A gluten free flour substitute for all purpose flour or wheat flour. This can be used in cakes and baked goodies. You can even add this to smoothies too.

This is a easy way to make almond flour, it is can be used in baking recipes or smoothies or whatever recipe which calls for almond flour.

I used this to make marzipan and it was wonderful.

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Hope you will give this a try and let me know how it turns out for you.

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Homemade Almond Flour Recipe

 

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Prep time

10 mins

Total time

10 mins

 

A gluten free flour substitute for all purpose flour or wheat flour. This can be used in cakes and baked goodies. You can even add this to smoothies too.

Author: Aarthi

Recipe type: Homemade

Cuisine: Indian

Serves: 1.5 cup

Ingredients

• Almonds - 1 cup

Instructions

1. Take it in a blender and powder it finely.
2. Pass it through a sieve.
3. Store it in a air tight container or ziploc cover in fridge or freezer.

Notes

1)Don't grind it too much else it will get pasty and oily.
2)Store this in a ziploc cover or container in fridge or freezer.
3)This can be stored for over 3 to 5 months in freezer.

3.5.3229

Pictorial:

1)Take almonds in a blender

2)Powder it finely. Dont over grind, else it will get pasty.

3)Put it in a sieve

4)Pass it through a sieve so it is fine.

5)Store it in a container in fridge or freezer for many months.