Adai dosa is a highly nutritious dosa made using a mix of lentils and rice. The dosa is healthy and very delicious to eat with chutney.
Adai Dosa Recipe
Amma makes a huge batch of dosa batter each weekend which will last us for that whole week. For grinding this, she uses a old fashioned big wet grinder which we are having for more than 25 years. While she plan to grind dosa batter, she also make appam batter and ada batter in the same day to prevent less washing of dishes.
Sometimes she makes vada batter too. This is one of her special ada recipe. If you are people who are not aware of this delicious Indian crepes..It is just a combo of rice and lentil crepes which is spiced up a little. I highly recommend you guys to try this...You can grind this in regular blender too.
About this Recipe
Dal are dried, split pulses that do not need to be soaked before cooking in Indian cuisine. Certain regions in Bangladesh, Afghanistan, and India are the world's largest producers of pulses. The term is also applied to a variety of soups made from these pulses. Tur / Arhar Dal, also known as pigeon peas, is used in the preparation of the
most common dishes in households on a daily basis. This legume is high in protein and high in nutrients. For a flavour that differs from green or dried peas, sprout these pigeon peas briefly before cooking. Dosas are a South Indian staple that consists of crepes made from fermented rice and lentils that are served with sides such as sambar and various types of chutney.
Ingredients for Ada Dosa :
Toor Dal :
Toor dal is an excellent source of proteins, carbohydrates, and dietary fibre, all of which are required for growth and development. Including toor dal in your diet helps you meet your iron and calcium needs while also being a good source of folic acid.
Onion:
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Adai Dosa Recipe | How to Make Adai Batter
Ingredients
- For Batter:
- Raw Rice-1 cup / 1 part
- Toor Dal / Tuvaram Paruppu / Split Pigeon Peas - ⅓ cup / ⅓ part
- Urad Dal / Ulundam Paruppu- ¼ part / ¼ part
- Salt to taste
- Water as needed
- Additional Ingrediants:
- Onion-1 chopped finely
- Ginger Garlic Paste-1 tblspn
- Asafoetida / Hing / Kaya Podi- ¼ tsp
- Green Chilli-2 chopped
- Chilli Powder-1 tblspn
- Curry leaves optional
Instructions
- Soak Rice and Dal for 3 hours in water...
- Now drain this and make into a smooth paste ( not so smooth) by adding some water.
- Add some salt and mix well..
- Now add in chopped onion and green chilli, asafoetida, ginger garlic paste, chilli powder, curry leaves and mix well.
- Heat a tawa and take a ladleful of batter and spread it thinly on the tawa.Drizzle oil on the edges and cook for couple of minutes until light golden.
- Now flip it over and cook on under side too..
- Remove this and store in a hot case.
- Serve this with coconut chutney..
Adai Dosa Step by Step
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| Just Three Ingredients needed to make this dosa |
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| Take it in a bowl |
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| add water and soak |
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| now grind it.. |
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| Remove this is a bowl and add salt to this |
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| Take all your other ingredients |
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| add everything in |
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| mix well |
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| Take a ladleful |
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| Pour it in a tawa and form dosa |
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| drizzle some oil around the edges |
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| Cook for couple of mins and flip over |
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| Serve |
Priya
Love this ada dosa, healthy and delicious.
Priya's Feast
Luks so perfect adai...one of my fav.
Jennifurla
oh wow, what a cool process. This looks wonderful.
Suja
Healthy ada,love the recipe..thanks for sharing.
Sumee
I have never user tur daal in dosa.. will try sometime
Nalini's Kitchen
Yeah ..its really yummy....we make it slightly different.Thanks for sharing..
Dulce Dough
I have never had this, but it sure sounds good!
ANU
very nicely plated ada...
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Pretend Chef
Those crepes look delicious but that coconut chutney sounds amazing. Yummy!
Beth
Looks delicious!
DD
aarthi thi slooks wonderful!!!
faseela
nice dish.......new to me
Priya Sreeram
good one !
R
they look extremely yummy!
RAKS KITCHEN
WOw,my favorite, traditional recipe! Love it!
Poornima Nair
I love having dosa batter in my fridge, a quick fix to any meal. Ada look yumm!
Shanthi
So perfect and traditional;. Luv it
Sudha Sabarish
Ada dosa is my fav and always love to have with avial.
Zareena
My favorite breakfast. Lovely and amazing.
Hamaree Rasoi
Perfect recipe...Sounds good with chutney
Deepa
Hamaree Rasoi
Alpana
This looks awesome........
Sumathi Rajendran
Hi,
How long can I store the batter?
Aarthi
@Sumathi RajendrandAda batter cannot be stored for a long time. It should be used within 3 days.
Anonymous
If the batter is kept in Fridge,How long we can use? 3 days only? Will it become sour the very next day?
Aarthi
@AnonymousYou can store this for 2 days maximum
Anonymous
Your receipes are good.Thank you!!!
Anonymous
Try by adding some green gram. i hav tried and it came out well. 🙂
Archana
Hi Arthu, Does this batter require fermentation overnight? Or should it be used immediately after grinding?