Delicious and easy dosa made using wheat flour. This crispy wheat dosa or godhumai dosa taste amazing with chutney and sambar.
Instant Wheat Dosa Recipe
We make this dosa often in our house..Since it is instant and take only minutes to make, it is mostly served for breakfast. Amma makes her own way of this dosa, her dosa is more soft and spongy. But I don’t like that much..This version is my favorite..It is so crispy and flavourful.
About this Recipe
Wheat is a grass that is widely cultivated for its seed, which is a cereal grain that is a global staple food. Wheat is a good source of carbohydrates. It is the worlds leading source of vegetable protein in human food, with a protein content of about 13%, which is relatively high in comparison to other major cereals but relatively low in
protein quality for supplying essential amino acids. Wheat, when consumed as a whole grain, provides a variety of nutrients as well as dietary fibre. In India, durum wheat, also known as pasta wheat or macaroni wheat, is grown. It is also one of Indias highest-quality wheat varieties. Because the coarse wheat grains are ground into semolina, which is then formed into pasta, noodles, macaroni, and
other products, this is the case.
Dosas are a South Indian staple that consists of crepes made from
fermented rice and lentils that are served with sides such as sambar
and various types of chutney.
The best combo for wheat dosa is coconut chutney...This is one of those best dish for busy breakfast and a great one for people who are in diet.
Ingredients for Instant Crispy Wheat Dosa :
Wheat Flour / Atta :
Whole wheat flour has a slightly nutty flavour that lends a warm, comforting flavour to anything made with it. It also adds a lot of colour to baked goods, turning them a darker brown than when they're made with white flour.
Whole Pepper :
The aroma and flavour of black pepper are sharp and pungent. White pepper is hotter, less subtle, and fermented more mildly. Green peppercorn has a milder flavour and a more refreshing taste. Pepper has been the most important spice since Roman times.
Instant Wheat Dosa Recipe | Godhumai Dosa Recipe
Ingredients
- Wheat Flour / Atta – 1 cup
- Rice Flour / Arisi Mavu – ½ cup
- Whole Pepper / Mullu Milagu – 1 tsp
- Cumin Seeds / Jeerakam – 1 tsp
- Onion – 1 finely chopped
- Green Chilli – 1 finely chopped
- Coriander Leaves / Cilantro – 3 tblspn finely chopped
- Salt to taste
- Water as needed
- Oil- for frying
Instructions
- Mix everything except oil to a thin batter. The batter should not be thick it should be watery in consistency.
- Now heat a nonstick tawa. Pour a ladleful of batter in it and swirl the tawa so that the batter coats evenly and thinly.
- Drizzle some oil and Cook it for 3-4 mins on one side until the bottom turns little crispy and golden brown.
- Flip it over and cook for 2 mins on other side too.
- Finish the entire batter like this. Serve it with coconut chutney or sambar.
Video
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Wheat dosa step by step
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Lyndsey
This looks like a tasty breakfast for sure. I like crispy dosa better than soft dosa too. I haven't made wheat dosa yet, this is nice and easy to make in the morning! Thanks.
Jennifurla
This looks absolutely yummy.
Wanna Be A Country Cleaver
Oh I love how quick these are! It's great to find fast, savory dishes for breakfast. 🙂 ~Megan
Carolina
They are like creps, aren´t they? I like them so much
Kisses and happy christmas
Sharmilee! :)
Me too love the crispy version more...looks very tempting
martinealison
Merci pour se régal ...
A l'aube de la nouvelle année, je vous renouvelle tous mes voeux afin que tout soit possible y compris le bonheur.
gros bisous.
Asiya @ Chocolate & Chillies
Looks great! I love dosa but never make it b/c it seems so challenging...yours looks super easy!
Roshni
i have to agree with you. it is very easy and quick. If my son asks for dosa and i do not have batter in the fridge for regular ones, i mix just a few table spoons of wheat and rice - just enough for 2 dosas 🙂
VineelaSiva
Hai Aarthi the platter looks very inviting.Me too prepare this dosa but dont add the whole peppers.Will try next time adding whole peppers.
Sayali
never heard of a wheat dosa...looks nice 🙂 thanks for sharing
nancy at good food matters
Fantastic tutorial. I would love to make crispy dosa--the batter is thin, like crepes, but a lot more flavorful.
Thanks, Aarthi, and thanks for stopping by my blog.
Nancy
Nalini's Kitchen
Delicious and healthy breakfast can be made in a jiffy.
Hema
Hi Aarthi,
Nice to see, but I don't get that crispy.
Your dosa is so crispy. Enjoy dear.
Vidhya
I too make this dosa though mine are not as crispy as your next time will surely try your version.
Maayeka
Really very crispy and quick breakfast item...loved it...
Shilpakiran
hello arathi
wishing you and your family very happy new year .. thanks so much for sharing this dish .. quick and easy .. good one for breakfast.
Shilpakiran
hello arathi
wishing you and your family very happy new year .. thanks so much for sharing this dish .. quick and easy .. good one for breakfast.
Priya
Wish u a very happy and prosperous new year..Wat a healthy dosas,love it.
Jennifer (Delicieux)
Looks delicious!!! Wishing you and your family a happy and wonderful New Year.
[email protected]
Hi Aarthi - Thank you for visiting the blog and your lovely comments. I'm so glad to have discovered your blog because it has so many incredible recipes on it! I've just been drooling over lots of delicious recipes and will definitely be trying some out. The step by step photos are really useful too.
Balakrishna Saraswathy
very tasty looking heat dosa..a perfect bf for all:)
VM
This is my fav bfast.. yummmy n healthy one.Happy new year...
faseela
hot wheat doshas..............super...yummy...
Anonymous
@Deeps
it luks yummy..just wanted to know whether the rice flour u have added is roasted or plain
Aarthi
@Anonymous You need just plain rice flour..Don't need to roast it..
Anonymous
Hi ur dosas look yummy. I have just finished makin sambar.. will try ur dosa..
Anu,
looking great ...i will try today itself
prats350
Thanks a lot...got the recipe easily when searched. didn't have to go through all the different sites like for other recipes i do. overall a good n simple breakfast for beginners or for people who ran out of their salary while the month comes to an end. thank u once again
sonica
Can i add cornflour if i dont have rice atta
Aarthi
@sonicai think cornflour wont work. i haven't used it
Roop
Hello dear...you are just do amazing at your work....love all your recipes...could you pls send ne the link of the coconut chutney..I cNt find on the blog...
Aarthi
@RoopHere is the link
http://yummytummy-aarthi.blogspot.com/2011/10/coconut-chutney-flavoured-with-red.html
rufud
Arithi mam, now days I'm becoming a big fan on you & your recepies.
sabina shaikh
Just tried for friday bfasr.....came out well...thank u
sabina shaikh
Just tried for friday bfast....came out well ...thank u
ஷர்மிளா ஹமீத்
Thank u arthi just tried this recipe for breakfast.. came out realy well.. 🙂
kirthi R
Hi aarthi,can I add roasted rava into this for crispy..
Aarthi
@kirthi Rit dont need that, but if you want yu can add it, then it will become wheat rava dosa
Unknown
Hi Arthi, can we avoid rice flour since I'm on diet
Aarthi
rice flour makes it crispy. u can skip that too
Revathi
Thanks for sharing this wheat dosa aarthi. Today tried. It came out very well. I have grinded pepper & Jeera and used that powder. Pepper Gave a good taste.