Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per dosa
Serves : 4 to 5
Ingrediants:
Wheat Flour / Atta – 1 cup
Rice Flour / Arisi Mavu – ½ cup
Whole Pepper / Mullu Milagu – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Onion – 1 finely chopped
Green Chilli – 1 finely chopped
Coriander Leaves / Cilantro – 3 tblspn finely chopped
Salt to taste
Water as needed
Oil- for frying
Method:
Mix everything except oil to a thin batter. The batter should not be thick it should be watery in consistency.
Now heat a nonstick tawa. Pour a ladleful of batter in it and swirl the tawa so that the batter coats evenly and thinly.
Drizzle some oil and Cook it for 3-4 mins on one side until the bottom turns little crispy and golden brown.
Flip it over and cook for 2 mins on other side too.
Finish the entire batter like this. Serve it with coconut chutney or sambar.
 |
| Take all your ingrediants |
 |
| Prepare all your veggies |
 |
| Take wheat flour in a bowl |
 |
| add rice flour to this |
 |
| add salt |
 |
| and pepper |
 |
| add all chopped veggies |
 |
| mix well |
 |
| pour in water |
 |
| and mix well |
 |
| it should be in thin consistency |
 |
| heat a nonstick tawa |
 |
| Pour a ladleful in |
 |
| swirl the pan so that the batter coats evenly |
 |
| drizzle some oil |
 |
| and let it cook |
 |
| can you see.. the sides have started to turn crispy |
 |
| flip over and cook |
 |
fold it and serve Enjoy this crispy wheat dosa with sambar and coconut chutney  |
This looks like a tasty breakfast for sure. I like crispy dosa better than soft dosa too. I haven't made wheat dosa yet, this is nice and easy to make in the morning! Thanks.
This looks absolutely yummy.
Oh I love how quick these are! It's great to find fast, savory dishes for breakfast. 🙂 ~Megan
They are like creps, aren´t they? I like them so much
Kisses and happy christmas
Me too love the crispy version more…looks very tempting
Merci pour se régal …
A l'aube de la nouvelle année, je vous renouvelle tous mes voeux afin que tout soit possible y compris le bonheur.
gros bisous.
Looks great! I love dosa but never make it b/c it seems so challenging…yours looks super easy!
i have to agree with you. it is very easy and quick. If my son asks for dosa and i do not have batter in the fridge for regular ones, i mix just a few table spoons of wheat and rice – just enough for 2 dosas 🙂
Hai Aarthi the platter looks very inviting.Me too prepare this dosa but dont add the whole peppers.Will try next time adding whole peppers.
never heard of a wheat dosa…looks nice 🙂 thanks for sharing
Fantastic tutorial. I would love to make crispy dosa–the batter is thin, like crepes, but a lot more flavorful.
Thanks, Aarthi, and thanks for stopping by my blog.
Nancy
Delicious and healthy breakfast can be made in a jiffy.
Hi Aarthi,
Nice to see, but I don't get that crispy.
Your dosa is so crispy. Enjoy dear.
I too make this dosa though mine are not as crispy as your next time will surely try your version.
Really very crispy and quick breakfast item…loved it…
hello arathi
wishing you and your family very happy new year .. thanks so much for sharing this dish .. quick and easy .. good one for breakfast.
hello arathi
wishing you and your family very happy new year .. thanks so much for sharing this dish .. quick and easy .. good one for breakfast.
Wish u a very happy and prosperous new year..Wat a healthy dosas,love it.
Looks delicious!!! Wishing you and your family a happy and wonderful New Year.
Hi Aarthi – Thank you for visiting the blog and your lovely comments. I'm so glad to have discovered your blog because it has so many incredible recipes on it! I've just been drooling over lots of delicious recipes and will definitely be trying some out. The step by step photos are really useful too.
very tasty looking heat dosa..a perfect bf for all:)
This is my fav bfast.. yummmy n healthy one.Happy new year…
hot wheat doshas…………..super…yummy…
@Deeps
it luks yummy..just wanted to know whether the rice flour u have added is roasted or plain
@Anonymous You need just plain rice flour..Don't need to roast it..
Hi ur dosas look yummy. I have just finished makin sambar.. will try ur dosa..
looking great …i will try today itself
Thanks a lot…got the recipe easily when searched. didn't have to go through all the different sites like for other recipes i do. overall a good n simple breakfast for beginners or for people who ran out of their salary while the month comes to an end. thank u once again
Can i add cornflour if i dont have rice atta
@sonicai think cornflour wont work. i haven't used it
Hello dear…you are just do amazing at your work….love all your recipes…could you pls send ne the link of the coconut chutney..I cNt find on the blog…
@RoopHere is the link
http://yummytummy-aarthi.blogspot.com/2011/10/coconut-chutney-flavoured-with-red.html
Arithi mam, now days I'm becoming a big fan on you & your recepies.
Just tried for friday bfasr…..came out well…thank u
Just tried for friday bfast….came out well …thank u
Thank u arthi just tried this recipe for breakfast.. came out realy well.. 🙂
Hi aarthi,can I add roasted rava into this for crispy..
@kirthi Rit dont need that, but if you want yu can add it, then it will become wheat rava dosa
Hi Arthi, can we avoid rice flour since I'm on diet
rice flour makes it crispy. u can skip that too
Thanks for sharing this wheat dosa aarthi. Today tried. It came out very well. I have grinded pepper & Jeera and used that powder. Pepper Gave a good taste.