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You are here: Home / Breakfast / Instant & Crispy Wheat Dosa / Gothambu Dosa ( Savoury Version)– Quick Breakfast Ideas

Instant & Crispy Wheat Dosa / Gothambu Dosa ( Savoury Version)– Quick Breakfast Ideas

December 29, 2011 By Aarthi 41 Comments

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We make this dosa often in our house..Since it is instant and take only minutes to make, it is mostly served for breakfast. Amma makes her own way of this dosa, her dosa is more soft and spongy. But I don’t like that much..This version is my favorite..It is so crispy and flavourful.

The best combo for wheat dosa is coconut chutney…This is one of those best dish for busy breakfast and a great one for people who are in diet.

So here I deliver you the recipe and let me know what you think.



Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per dosa
Serves : 4 to 5


Ingrediants:

Wheat Flour / Atta – 1 cup
Rice Flour / Arisi Mavu – ½ cup
Whole Pepper / Mullu Milagu – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Onion – 1 finely chopped
Green Chilli – 1 finely chopped
Coriander Leaves / Cilantro – 3 tblspn finely chopped
Salt to taste
Water as needed
Oil- for frying


Method:

Mix everything except oil to a thin batter. The batter should not be thick it should be watery in consistency.

Now heat a nonstick tawa. Pour a ladleful of batter in it and swirl the tawa so that the batter coats evenly and thinly.

Drizzle some oil and Cook it for 3-4 mins on one side until the bottom turns little crispy and golden brown.

Flip it over and cook for 2 mins on other side too.

Finish the entire batter like this. Serve it with coconut chutney or sambar.

Pictorial:
Take all your ingrediants
Prepare all your veggies
Take wheat flour in a bowl
add rice flour to this
add salt
and pepper
add all chopped veggies
mix well
pour in water
and mix well
it should be in thin consistency
heat a nonstick tawa
Pour a ladleful in
swirl the pan so that the batter coats evenly
drizzle some oil
and let it cook
can you see.. the sides have started to turn crispy
flip over and cook
fold it and serve

Enjoy this crispy wheat dosa with
sambar and coconut chutney

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Filed Under: Breakfast, Breakfast Ideas, Diet Food, Dosa, Instant, Pepper, Recent Recipes, Rice flour

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Bisibelabath Recipe / Special Sambar Sadam– Iyengar Style (Comfort Food)
Next Post: Bread Balls / Fried Bread Balls Stuffed with Potatoes and Beetroot »

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Comments

  1. Lyndsey

    December 29, 2011 at 3:26 pm

    This looks like a tasty breakfast for sure. I like crispy dosa better than soft dosa too. I haven't made wheat dosa yet, this is nice and easy to make in the morning! Thanks.

    Reply
  2. Jennifurla

    December 29, 2011 at 3:29 pm

    This looks absolutely yummy.

    Reply
  3. Wanna Be A Country Cleaver

    December 29, 2011 at 4:20 pm

    Oh I love how quick these are! It's great to find fast, savory dishes for breakfast. 🙂 ~Megan

    Reply
  4. Carolina

    December 29, 2011 at 4:35 pm

    They are like creps, aren´t they? I like them so much
    Kisses and happy christmas

    Reply
  5. Sharmilee! :)

    December 29, 2011 at 4:50 pm

    Me too love the crispy version more…looks very tempting

    Reply
  6. martinealison

    December 29, 2011 at 4:50 pm

    Merci pour se régal …

    A l'aube de la nouvelle année, je vous renouvelle tous mes voeux afin que tout soit possible y compris le bonheur.
    gros bisous.

    Reply
  7. Asiya @ Chocolate & Chillies

    December 29, 2011 at 7:57 pm

    Looks great! I love dosa but never make it b/c it seems so challenging…yours looks super easy!

    Reply
  8. Roshni

    December 29, 2011 at 8:12 pm

    i have to agree with you. it is very easy and quick. If my son asks for dosa and i do not have batter in the fridge for regular ones, i mix just a few table spoons of wheat and rice – just enough for 2 dosas 🙂

    Reply
  9. VineelaSiva

    December 29, 2011 at 8:26 pm

    Hai Aarthi the platter looks very inviting.Me too prepare this dosa but dont add the whole peppers.Will try next time adding whole peppers.

    Reply
  10. Sayali

    December 29, 2011 at 10:48 pm

    never heard of a wheat dosa…looks nice 🙂 thanks for sharing

    Reply
  11. nancy at good food matters

    December 29, 2011 at 10:54 pm

    Fantastic tutorial. I would love to make crispy dosa–the batter is thin, like crepes, but a lot more flavorful.
    Thanks, Aarthi, and thanks for stopping by my blog.
    Nancy

    Reply
  12. Nalini's Kitchen

    December 30, 2011 at 3:21 am

    Delicious and healthy breakfast can be made in a jiffy.

    Reply
  13. Hema

    December 30, 2011 at 4:05 am

    Hi Aarthi,

    Nice to see, but I don't get that crispy.

    Your dosa is so crispy. Enjoy dear.

    Reply
  14. Vidhya

    December 30, 2011 at 5:42 am

    I too make this dosa though mine are not as crispy as your next time will surely try your version.

    Reply
  15. Maayeka

    December 30, 2011 at 6:28 am

    Really very crispy and quick breakfast item…loved it…

    Reply
  16. Shilpakiran

    December 30, 2011 at 7:13 am

    hello arathi
    wishing you and your family very happy new year .. thanks so much for sharing this dish .. quick and easy .. good one for breakfast.

    Reply
  17. Shilpakiran

    December 30, 2011 at 7:13 am

    hello arathi
    wishing you and your family very happy new year .. thanks so much for sharing this dish .. quick and easy .. good one for breakfast.

    Reply
  18. Priya

    December 30, 2011 at 8:01 am

    Wish u a very happy and prosperous new year..Wat a healthy dosas,love it.

    Reply
  19. Jennifer (Delicieux)

    December 30, 2011 at 9:29 am

    Looks delicious!!! Wishing you and your family a happy and wonderful New Year.

    Reply
  20. [email protected]

    December 30, 2011 at 9:44 am

    Hi Aarthi – Thank you for visiting the blog and your lovely comments. I'm so glad to have discovered your blog because it has so many incredible recipes on it! I've just been drooling over lots of delicious recipes and will definitely be trying some out. The step by step photos are really useful too.

    Reply
  21. Balakrishna Saraswathy

    December 30, 2011 at 10:51 am

    very tasty looking heat dosa..a perfect bf for all:)

    Reply
  22. VM

    December 30, 2011 at 2:27 pm

    This is my fav bfast.. yummmy n healthy one.Happy new year…

    Reply
  23. faseela

    December 30, 2011 at 4:24 pm

    hot wheat doshas…………..super…yummy…

    Reply
  24. Anonymous

    February 26, 2012 at 2:57 pm

    @Deeps
    it luks yummy..just wanted to know whether the rice flour u have added is roasted or plain

    Reply
  25. Aarthi

    February 27, 2012 at 4:13 am

    @Anonymous You need just plain rice flour..Don't need to roast it..

    Reply
  26. Anonymous

    June 4, 2012 at 10:29 am

    Hi ur dosas look yummy. I have just finished makin sambar.. will try ur dosa..

    Reply
  27. Anu,

    March 1, 2013 at 5:07 am

    looking great …i will try today itself

    Reply
  28. prats350

    October 26, 2013 at 4:18 am

    Thanks a lot…got the recipe easily when searched. didn't have to go through all the different sites like for other recipes i do. overall a good n simple breakfast for beginners or for people who ran out of their salary while the month comes to an end. thank u once again

    Reply
  29. sonica

    May 21, 2014 at 1:53 pm

    Can i add cornflour if i dont have rice atta

    Reply
  30. Aarthi

    May 22, 2014 at 7:17 am

    @sonicai think cornflour wont work. i haven't used it

    Reply
  31. Roop

    July 3, 2014 at 4:55 am

    Hello dear…you are just do amazing at your work….love all your recipes…could you pls send ne the link of the coconut chutney..I cNt find on the blog…

    Reply
  32. Aarthi

    July 3, 2014 at 8:35 am

    @RoopHere is the link
    http://yummytummy-aarthi.blogspot.com/2011/10/coconut-chutney-flavoured-with-red.html

    Reply
  33. rufud

    October 9, 2014 at 4:36 pm

    Arithi mam, now days I'm becoming a big fan on you & your recepies.

    Reply
  34. sabina shaikh

    October 10, 2014 at 7:18 am

    Just tried for friday bfasr…..came out well…thank u

    Reply
  35. sabina shaikh

    October 10, 2014 at 7:19 am

    Just tried for friday bfast….came out well …thank u

    Reply
  36. ஷர்மிளா ஹமீத்

    February 3, 2015 at 3:01 am

    Thank u arthi just tried this recipe for breakfast.. came out realy well.. 🙂

    Reply
  37. kirthi R

    January 12, 2016 at 3:15 am

    Hi aarthi,can I add roasted rava into this for crispy..

    Reply
  38. Aarthi

    January 15, 2016 at 3:47 pm

    @kirthi Rit dont need that, but if you want yu can add it, then it will become wheat rava dosa

    Reply
  39. Unknown

    June 6, 2016 at 7:45 pm

    Hi Arthi, can we avoid rice flour since I'm on diet

    Reply
    • Aarthi

      June 9, 2016 at 8:33 am

      rice flour makes it crispy. u can skip that too

      Reply
  40. Revathi

    August 6, 2016 at 2:30 pm

    Thanks for sharing this wheat dosa aarthi. Today tried. It came out very well. I have grinded pepper & Jeera and used that powder. Pepper Gave a good taste.

    Reply

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