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    Home

    Instant Wheat Dosa Recipe

    April 20, 2022 By Aarthi 41 Comments

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    Delicious and easy dosa made using wheat flour. This crispy wheat dosa or godhumai dosa taste amazing with chutney and sambar.

     
     
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    TABLE OF CONTENTS
    1. Instant Wheat Dosa Recipe | Godhumai Dosa Recipe
    2. Wheat dosa step by step

    Instant Wheat Dosa Recipe

    We make this dosa often in our house..Since it is instant and take only minutes to make, it is mostly served for breakfast. Amma makes her own way of this dosa, her dosa is more soft and spongy. But I don’t like that much..This version is my favorite..It is so crispy and flavourful.

    About this Recipe

    Wheat is a grass that is widely cultivated for its seed, which is a cereal grain that is a global staple food. Wheat is a good source of carbohydrates. It is the worlds leading source of vegetable protein in human food, with a protein content of about 13%, which is relatively high in comparison to other major cereals but relatively low in

    protein quality for supplying essential amino acids. Wheat, when consumed as a whole grain, provides a variety of nutrients as well as dietary fibre. In India, durum wheat, also known as pasta wheat or macaroni wheat, is grown. It is also one of Indias highest-quality wheat varieties. Because the coarse wheat grains are ground into semolina, which is then formed into pasta, noodles, macaroni, and
    other products, this is the case.

    Dosas are a South Indian staple that consists of crepes made from
    fermented rice and lentils that are served with sides such as sambar
    and various types of chutney.

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    The best combo for wheat dosa is coconut chutney...This is one of those best dish for busy breakfast and a great one for people who are in diet.

    Ingredients for Instant Crispy Wheat Dosa :

    Wheat Flour / Atta :
    Whole wheat flour has a slightly nutty flavour that lends a warm, comforting flavour to anything made with it. It also adds a lot of colour to baked goods, turning them a darker brown than when they're made with white flour.

    Whole Pepper :
    The aroma and flavour of black pepper are sharp and pungent. White pepper is hotter, less subtle, and fermented more mildly. Green peppercorn has a milder flavour and a more refreshing taste. Pepper has been the most important spice since Roman times.

     

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    So here I deliver you the recipe and let me know what you think.
     
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    Instant Wheat Dosa Recipe | Godhumai Dosa Recipe

    Delicious and easy dosa made using wheat flour. This crispy godhumai dosa taste amazing with chutney and sambar.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Wheat Flour / Atta – 1 cup
    • Rice Flour / Arisi Mavu – ½ cup
    • Whole Pepper / Mullu Milagu – 1 tsp
    • Cumin Seeds / Jeerakam – 1 tsp
    • Onion – 1 finely chopped
    • Green Chilli – 1 finely chopped
    • Coriander Leaves / Cilantro – 3 tblspn finely chopped
    • Salt to taste
    • Water as needed
    • Oil- for frying

    Instructions
     

    • Mix everything except oil to a thin batter. The batter should not be thick it should be watery in consistency.
    • Now heat a nonstick tawa. Pour a ladleful of batter in it and swirl the tawa so that the batter coats evenly and thinly.
    • Drizzle some oil and Cook it for 3-4 mins on one side until the bottom turns little crispy and golden brown.
    • Flip it over and cook for 2 mins on other side too.
    • Finish the entire batter like this. Serve it with coconut chutney or sambar.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Wheat dosa step by step

     
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    Take all your ingredients

     

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    Prepare all your veggies

     

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    Take wheat flour in a bowl

     

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    add rice flour to this

     

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    add salt

     

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    and pepper

     

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    add all chopped veggies

     

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    mix well

     

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    pour in water

     

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    and mix well

     

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    it should be in thin consistency

     

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    heat a nonstick tawa

     

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    Pour a ladleful in

     

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    swirl the pan so that the batter coats evenly

     

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    drizzle some oil

     

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    and let it cook

     

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    can you see.. the sides have started to turn crispy

     

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    flip over and cook

     

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    fold it and serve

     

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    Enjoy this crispy wheat dosa with
    sambar and coconut chutney
     
     
     
     
     
    • Vegetarian Kari Dosa Recipe
    • Egg Dosa Recipe
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    • Appam Recipe
    • Instant Dosa Recipe (No Ferment)
    • Multi Grain Adai Dosa Recipe
    « Schezwan Vegetable Cheese Dosa Recipe
    Adai Dosa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Lyndsey

      at

      This looks like a tasty breakfast for sure. I like crispy dosa better than soft dosa too. I haven't made wheat dosa yet, this is nice and easy to make in the morning! Thanks.

      Reply
    2. Jennifurla

      at

      This looks absolutely yummy.

      Reply
    3. Wanna Be A Country Cleaver

      at

      Oh I love how quick these are! It's great to find fast, savory dishes for breakfast. 🙂 ~Megan

      Reply
    4. Carolina

      at

      They are like creps, aren´t they? I like them so much
      Kisses and happy christmas

      Reply
    5. Sharmilee! :)

      at

      Me too love the crispy version more...looks very tempting

      Reply
    6. martinealison

      at

      Merci pour se régal ...

      A l'aube de la nouvelle année, je vous renouvelle tous mes voeux afin que tout soit possible y compris le bonheur.
      gros bisous.

      Reply
    7. Asiya @ Chocolate & Chillies

      at

      Looks great! I love dosa but never make it b/c it seems so challenging...yours looks super easy!

      Reply
    8. Roshni

      at

      i have to agree with you. it is very easy and quick. If my son asks for dosa and i do not have batter in the fridge for regular ones, i mix just a few table spoons of wheat and rice - just enough for 2 dosas 🙂

      Reply
    9. VineelaSiva

      at

      Hai Aarthi the platter looks very inviting.Me too prepare this dosa but dont add the whole peppers.Will try next time adding whole peppers.

      Reply
    10. Sayali

      at

      never heard of a wheat dosa...looks nice 🙂 thanks for sharing

      Reply
    11. nancy at good food matters

      at

      Fantastic tutorial. I would love to make crispy dosa--the batter is thin, like crepes, but a lot more flavorful.
      Thanks, Aarthi, and thanks for stopping by my blog.
      Nancy

      Reply
    12. Nalini's Kitchen

      at

      Delicious and healthy breakfast can be made in a jiffy.

      Reply
    13. Hema

      at

      Hi Aarthi,

      Nice to see, but I don't get that crispy.

      Your dosa is so crispy. Enjoy dear.

      Reply
    14. Vidhya

      at

      I too make this dosa though mine are not as crispy as your next time will surely try your version.

      Reply
    15. Maayeka

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      Really very crispy and quick breakfast item...loved it...

      Reply
    16. Shilpakiran

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      hello arathi
      wishing you and your family very happy new year .. thanks so much for sharing this dish .. quick and easy .. good one for breakfast.

      Reply
    17. Shilpakiran

      at

      hello arathi
      wishing you and your family very happy new year .. thanks so much for sharing this dish .. quick and easy .. good one for breakfast.

      Reply
    18. Priya

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      Wish u a very happy and prosperous new year..Wat a healthy dosas,love it.

      Reply
    19. Jennifer (Delicieux)

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      Looks delicious!!! Wishing you and your family a happy and wonderful New Year.

      Reply
    20. [email protected]

      at

      Hi Aarthi - Thank you for visiting the blog and your lovely comments. I'm so glad to have discovered your blog because it has so many incredible recipes on it! I've just been drooling over lots of delicious recipes and will definitely be trying some out. The step by step photos are really useful too.

      Reply
    21. Balakrishna Saraswathy

      at

      very tasty looking heat dosa..a perfect bf for all:)

      Reply
    22. VM

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      This is my fav bfast.. yummmy n healthy one.Happy new year...

      Reply
    23. faseela

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      hot wheat doshas..............super...yummy...

      Reply
    24. Anonymous

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      @Deeps
      it luks yummy..just wanted to know whether the rice flour u have added is roasted or plain

      Reply
    25. Aarthi

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      @Anonymous You need just plain rice flour..Don't need to roast it..

      Reply
    26. Anonymous

      at

      Hi ur dosas look yummy. I have just finished makin sambar.. will try ur dosa..

      Reply
    27. Anu,

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      looking great ...i will try today itself

      Reply
    28. prats350

      at

      Thanks a lot...got the recipe easily when searched. didn't have to go through all the different sites like for other recipes i do. overall a good n simple breakfast for beginners or for people who ran out of their salary while the month comes to an end. thank u once again

      Reply
    29. sonica

      at

      Can i add cornflour if i dont have rice atta

      Reply
    30. Aarthi

      at

      @sonicai think cornflour wont work. i haven't used it

      Reply
    31. Roop

      at

      Hello dear...you are just do amazing at your work....love all your recipes...could you pls send ne the link of the coconut chutney..I cNt find on the blog...

      Reply
    32. Aarthi

      at

      @RoopHere is the link
      http://yummytummy-aarthi.blogspot.com/2011/10/coconut-chutney-flavoured-with-red.html

      Reply
    33. rufud

      at

      Arithi mam, now days I'm becoming a big fan on you & your recepies.

      Reply
    34. sabina shaikh

      at

      Just tried for friday bfasr.....came out well...thank u

      Reply
    35. sabina shaikh

      at

      Just tried for friday bfast....came out well ...thank u

      Reply
    36. ஷர்மிளா ஹமீத்

      at

      Thank u arthi just tried this recipe for breakfast.. came out realy well.. 🙂

      Reply
    37. kirthi R

      at

      Hi aarthi,can I add roasted rava into this for crispy..

      Reply
    38. Aarthi

      at

      @kirthi Rit dont need that, but if you want yu can add it, then it will become wheat rava dosa

      Reply
    39. Unknown

      at

      Hi Arthi, can we avoid rice flour since I'm on diet

      Reply
      • Aarthi

        at

        rice flour makes it crispy. u can skip that too

        Reply
    40. Revathi

      at

      Thanks for sharing this wheat dosa aarthi. Today tried. It came out very well. I have grinded pepper & Jeera and used that powder. Pepper Gave a good taste.

      Reply

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