Last Updated on January 2, 2018
Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per dosa
Serves : 4 to 5
Wheat Flour / Atta – 1 cup
Rice Flour / Arisi Mavu – ½ cup
Whole Pepper / Mullu Milagu – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Onion – 1 finely chopped
Green Chilli – 1 finely chopped
Coriander Leaves / Cilantro – 3 tblspn finely chopped
Salt to taste
Water as needed
Oil- for frying
Mix everything except oil to a thin batter. The batter should not be thick it should be watery in consistency.
Now heat a nonstick tawa. Pour a ladleful of batter in it and swirl the tawa so that the batter coats evenly and thinly.
Drizzle some oil and Cook it for 3-4 mins on one side until the bottom turns little crispy and golden brown.
Flip it over and cook for 2 mins on other side too.
Finish the entire batter like this. Serve it with coconut chutney or sambar.
|Take all your ingrediants|
|Prepare all your veggies|
|Take wheat flour in a bowl|
|add rice flour to this|
|add all chopped veggies|
|pour in water|
|and mix well|
|it should be in thin consistency|
|heat a nonstick tawa|
|Pour a ladleful in|
|swirl the pan so that the batter coats evenly|
|drizzle some oil|
|and let it cook|
|can you see.. the sides have started to turn crispy|
|flip over and cook|
|fold it and serve
Enjoy this crispy wheat dosa with
sambar and coconut chutney