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    Home

    ஓரட்டி / Amma's Rice Flour Adai / Rice Flour Pancakes with Coconut - Typical South Indian Recipes

    April 12, 2012 By Aarthi 13 Comments

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    Are you hearing about this recipe for the first time, but this is one of the stable recipe in our home. Amma makes this more often that anything else, because this don't need any sidedish. You can serve it with some grated jaggery or idli podi. But if you want it more spicy, you can serve it with some nice spicy chicken curry..It will be mouthwatering..

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    I hope you will try it out and tell me how it came.


    Preparation Time : 10 mins
    Cooking Time- 1 min per adai
    Serves : 2 to 3
    Ingrediants:
    Rice Flour / Arisi Mavu - 1 cup
    Coconut - ¼ cup
    Salt to taste
    Boiling Water as needed
    Oil for panfrying
    For Serving:
    Jaggery / Sarkarai / Vellam
    Idli Podi
    Method:
    Mix rice flour,coconut and salt in a mixing bowl.
    Pour in boiling water and make into a soft dough. Divide the dough into equal portions.
    Now take a banana leaf or a plastic wrap and oil it slightly. Take one portion of dough and flatten it slightly with your hands.
    Put this thin roti in a hot tawa and cook for a min on one side. Drizzle some oil and cook on other side too.
    Serve with Jaggery or Idli Podi

    Pictorial:
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    You will just three ingrediants for this...Rice flour, Coconut and salt
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    Oh..One more ingrediants which is hot boiling water
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    add everything to a bowl
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    Pour boiling water
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    and make a very soft dough
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    like this
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    grease a banana leaf with oil..You could use plastic sheet
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    and flatten a small portion of dough
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    put in hot tawa
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    flip over and cook
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    Serve with some jaggery
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hema

      at

      Yummy with the jaggery..

      Reply
    2. Mélange

      at

      Simple,but I love such traditional ethnic recipes.Truly worth it Aarthi.

      Reply
    3. Sravs

      at

      Super dish and looks so delicious !!!!!

      Reply
    4. Poonam Borkar

      at

      looks yummy and easy to make..great recipe dear!!
      Spicy-Aroma

      Reply
    5. Veronica's Kitchen

      at

      The rice cake looks very nice. What a simple but delicious food to have!

      Reply
    6. priyanka

      at

      thanks for the receipe . I found another receipe something called aathu roti or aathu orati which is popular at kottar and also at edalakudy.It contains small round kollukattai float on a edalakudy chicken or mutton curry which taste quite different.The mutton pieces are well cooked too.If u get this receipe please share.

      Reply
    7. priyanka

      at

      hi arthi, once i visited my relative house at chidambara veethi first left house her name is avai i guess ...her aathuroti is awesome .......... i had never eat such aathu roti ........and lot more dishes .........im searching all over kerela and tamilnadu the taste is authentic....i too found a dish from kottar samarasa veethi .... opp to samarasam sir house there is a one storey house her name is also avai aunt she cook different variety of chicken curries which is awesome ........ hope u may get those recipes .....mutton curry tooo .. in muslim marriages held in narayana guru mandapam and also in edalakudy u ll get mouth watery food recipes........till today i have never eat such .........

      Reply
    8. PRIYANKA

      at

      In the same street every houses they cook were different which is not that much good ............in kottar ......... its good in houses what i have mentioned ..........thank u...

      Reply
    9. Mumtaz begum

      at

      Arthi sister plz help me. When i turn over it, it broke into pieces... Wat to do.

      Reply
    10. Aarthi

      at

      @Mumtaz begumi think u have made the dough a bit dry, add little more water and make the dough soft, so it wont break,

      Reply
    11. Lady M

      at

      I am definitely making these. My daughter has to eat a gluten free diet, and this recipe looks like something she will love! Thank you so much!!

      Reply
    12. Catherine Sophia

      at

      Hi aarthi I love ur blog. As I am new to cooking I refer to a lot of recepies in your blog. They are authentic and easy to do with the step by step pictures.
      I have a small doubt here in this recipe. Can I use puttu maavu for this (ie) arisi maavu roasted or should I use only plain rice flour?? Help me out here pls

      Reply
    13. Catherine Sophia

      at

      Hi aarthi I love ur blog. As I am new to cooking I refer to a lot of recepies in your blog. They are authentic and easy to do with the step by step pictures.
      I have a small doubt here in this recipe. Can I use puttu maavu for this (ie) arisi maavu roasted or should I use only plain rice flour?? Help me out here pls

      Reply

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