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Are you hearing about this recipe for the first time, but this is one of the stable recipe in our home. Amma makes this more often that anything else, because this don’t need any sidedish. You can serve it with some grated jaggery or idli podi. But if you want it more spicy, you can serve it with some nice spicy chicken curry..It will be mouthwatering..
I hope you will try it out and tell me how it came.
Preparation Time : 10 mins
Cooking Time- 1 min per adai
Serves : 2 to 3
Ingrediants:
Rice Flour / Arisi Mavu – 1 cup
Coconut – 1/4 cup
Salt to taste
Boiling Water as needed
Oil for panfrying
For Serving:
Jaggery / Sarkarai / Vellam
Idli Podi
Method:
Mix rice flour,coconut and salt in a mixing bowl.
Pour in boiling water and make into a soft dough. Divide the dough into equal portions.
Now take a banana leaf or a plastic wrap and oil it slightly. Take one portion of dough and flatten it slightly with your hands.
Put this thin roti in a hot tawa and cook for a min on one side. Drizzle some oil and cook on other side too.
Serve with Jaggery or Idli Podi
Pictorial:
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| You will just three ingrediants for this…Rice flour, Coconut and salt |
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| Oh..One more ingrediants which is hot boiling water |
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| add everything to a bowl |
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| Pour boiling water |
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| and make a very soft dough |
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| like this |
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| grease a banana leaf with oil..You could use plastic sheet |
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| and flatten a small portion of dough |
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| put in hot tawa |
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| flip over and cook |
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| Serve with some jaggery |
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Yummy with the jaggery..
Simple,but I love such traditional ethnic recipes.Truly worth it Aarthi.
Super dish and looks so delicious !!!!!
looks yummy and easy to make..great recipe dear!!
Spicy-Aroma
The rice cake looks very nice. What a simple but delicious food to have!
thanks for the receipe . I found another receipe something called aathu roti or aathu orati which is popular at kottar and also at edalakudy.It contains small round kollukattai float on a edalakudy chicken or mutton curry which taste quite different.The mutton pieces are well cooked too.If u get this receipe please share.
hi arthi, once i visited my relative house at chidambara veethi first left house her name is avai i guess …her aathuroti is awesome ………. i had never eat such aathu roti ……..and lot more dishes ………im searching all over kerela and tamilnadu the taste is authentic….i too found a dish from kottar samarasa veethi …. opp to samarasam sir house there is a one storey house her name is also avai aunt she cook different variety of chicken curries which is awesome …….. hope u may get those recipes …..mutton curry tooo .. in muslim marriages held in narayana guru mandapam and also in edalakudy u ll get mouth watery food recipes……..till today i have never eat such ………
In the same street every houses they cook were different which is not that much good …………in kottar ……… its good in houses what i have mentioned ……….thank u…
Arthi sister plz help me. When i turn over it, it broke into pieces… Wat to do.
@Mumtaz begumi think u have made the dough a bit dry, add little more water and make the dough soft, so it wont break,
I am definitely making these. My daughter has to eat a gluten free diet, and this recipe looks like something she will love! Thank you so much!!
Hi aarthi I love ur blog. As I am new to cooking I refer to a lot of recepies in your blog. They are authentic and easy to do with the step by step pictures.
I have a small doubt here in this recipe. Can I use puttu maavu for this (ie) arisi maavu roasted or should I use only plain rice flour?? Help me out here pls
Hi aarthi I love ur blog. As I am new to cooking I refer to a lot of recepies in your blog. They are authentic and easy to do with the step by step pictures.
I have a small doubt here in this recipe. Can I use puttu maavu for this (ie) arisi maavu roasted or should I use only plain rice flour?? Help me out here pls