Last Updated on January 2, 2018
This is a quick sidedish for any indo chinese meal. But extremely tasty and spicy. Love it to the core. I loved the crunchyness that the cashews with all the sauces and the spicy note from the chillies. Normally they use red chilli paste for this, since i didn't have it on hand, i used red chilli powder and mixed it with the sauce and it was perfect.
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This dish goes extremely well with noodles, fried rice or pulav. I served it with jeera rice and garlic naan..Everyone enjoyed it..
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 25 to 30 mins
Serves : 3 to 4
For Batter:
Boneles Chicken - ¼ kg chopped into small piece
Cornflour / Cornstarch - ½ cup
Egg - 1
Salt to taste
Black Pepper Powder - 1 tsp
Oil for deep frying
For Sauce:
Oil - 1 tblspn
Cashews - 50 grams
Ginger - 1 tblspn chopped finely
Garlic - 6 fat cloves chopped finely
Onion - 1 medium size chopped finely
Green Chillies - 3 large sliced at a angle
White Part of 2 Spring Onions chopped
Tomato Ketchup - 3 tblspn
Green Chilli Sauce - 1 tblspn
Soy Sauce - 1 tsp
Vinegar - 1 tsp
Red Chilli Powder - 1 tblspn
Green Part of 2 Spring Onion chopped
Salt to taste
Method:
Mix all the sauces and red chilli powder in a bowl. Set aside.
Start by making sauce by heating oil, add in cashews and fry till golden. Add in ginger garlic and saute for 30 sec.
Now add in onions and spring onion white part. Mix well. Add in chillies and saute till golden.
Now add in the sauce and mix well. Heat this till it is thick. Set the sauce aside for a min.
Now mix egg, salt, pepper, cornflour in a bowl and mix well.
Add the chicken in and mix well. Drop the chicken in hot oil and fry till golden. Drain and set aside.
Now heat the sauce again and drop the chicken in. Toss well.
Add in spring onion green part and toss. Serve hot.
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| Take all your ingredients |
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| Start by making sauce..Take ketchup in a bowl |
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| add in some green chilli sauce |
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| and some soy sauce |
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| add a dash of vinegar |
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| now add in a good amount of chilli powder.. |
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| mix it all up..Sauce done.. |
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| Heat oil in a pan |
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| Add in cashews |
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| Fry till golden |
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| Add in chopped ginger and garlic |
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| add in sliced green chillies |
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| add in some finely chopped onions |
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| I added the white part of spring onion as well |
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| Saute them |
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| once they are well sauted |
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| add in the sauce |
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| mix well on high heat |
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| Thats it sauce done..Set this aside |
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| Now lets fry the chicken..Crack open a egg |
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| add salt |
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| add in cornflour |
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| mix well |
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| add in some pepper and mix |
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| Now add in chopped chicken |
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| fry till golden |
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| drain them |
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| All beautifully fried...Now reheat the sauce |
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| Add the chicken into the sauce |
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| toss well |
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| Add in green part of spring onion and mix |
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| Serve |
Irene
Yummmyyyyy.
Ammulu Kutti
Post how to prepare bun halwa
Anonymous
Love this so yummy
Anonymous
Mouth watering..
Anonymous
Tasty ...
Anonymous
ur recipes r amazinggg...thankyou so much fr d nice demonstration.... n one small reqst plz do tell us d serving quantities so dt it will b easy fr us to measure d quantities....plz 🙂 n also plz do temme how to get a good thick coated layer of flour on chicken while making chinese dishes..... as am poor in dng so...
Anonymous
ur recipes r amazinggg...thankyou so much fr d nice demonstration.... n one small reqst plz do tell us d serving quantities so dt it will b easy fr us to measure d quantities....plz 🙂 n also plz do temme how to get a good thick coated layer of flour on chicken while making chinese dishes..... as am poor in dng so...
Aarthi
@Anonymousthe consistency and quantity of flour tor cornflour matter too. Add water accordingly and make the batter little thick. it will coat chicken beautifully
Madhu
Please tell me the substitute for green chilli sauce.. I have red chilly sauce on hand
Aarthi
@Madhuu could use red chilli sauce alone.
Divya
Amazing recipe..jst tried it n came out soo good..thsnkz aarthi..I hav tried many of ur recipes n almost all of them were so good!!!